Better Than Crispy Skin For Belly? | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Recipe: 5 Dry Chilies 3 Cinnamon 3 Star Anise 3g Sichuan Peppercorns 4 Cloves 1.5g Fennel – 650g Pork Stock 500g Water 100g Shaoxing Wine 250g Soy Sauce Green Onions Ginger 60g Sugar 5-10 Garlic ►Full list of things I use and recommend: https://www.chudsbbq.com/pages/affiliates _________________________________________ Pots & … Read more
