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Recipe:
5 Dry Chilies
3 Cinnamon
3 Star Anise
3g Sichuan Peppercorns
4 Cloves
1.5g Fennel
– 650g Pork Stock
500g Water
100g Shaoxing Wine
250g Soy Sauce
Green Onions
Ginger
60g Sugar
5-10 Garlic
►Full list of things I use and recommend:
https://www.chudsbbq.com/pages/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nakiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf
Meat Processing
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►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS
Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Garlic Mandolin
https://amzn.to/3u144YO
►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
https://alnk.to/4BFOq8g
►Flame Thrower
https://www.chudsbbq.com/products/searpro-flamethrower
►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
https://amzn.to/37KVMom
►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
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►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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“Better Than Crispy Skin For Belly? | Chuds BBQ” üzerine 23 yorum
Score one for Penelope! 🤣
Demo ranch rocking your shirt while announcing his retirement. Winning.
Yo Chud.-love the top down shot. Need to do it more. Yeh, it gets foggy. Who cares
Yo Chud.-love the top down shot. Need to do it more. Yeh, it gets foggy. Who cares
Always have Brooke. We love her
Asian flavors with pork belly, what could go wrong? Great looking cook, always good to see Brooke during these videos. Thanks Brad
Torch the skin on that before saucing, I bet that would be wild
Real nice! I love pork belly. It’s so rich tho lol this looks delicious.
Is anyone going to mention the elephant in the room?!?
I heard korean or thai pork belly are one of the best
Think be better on mashed spud. But going to give a go.
happy new year! deffo a great time to try this
Looks tremendous! Would love to see some more Asian-flavoured inspo. Did some Bali-style pork ribs last summer which were stunning (alongside your Szechuan Beef Ribs of course)
YOU'RE HAVING THESE AWESOME FATTY PORK BELLY AT NIGHT?😅
Looks wonderful. Your videos are the best motivation to build an outside kitchen.
Brooke!!! 🔥
Oh. The food looked amazing too Brad
Pork 7/10. Brooke 11/10.
Brad, you always come up with the most unique twist on BBQ! O…did those look so good!! Great video!! Keep 'em coming from Arlington, TX
Brad & Brooke, Bring it! I'm going to try this…
Kind regards to all…
Thumbs up for the Boob of Rice.
I am sorry but not sorry. This is Merica'!! I dont want anything to do with damn "china" if I can help it. Why the hell wouldn't you want American beef???
My 4 month old is utterly in love with you😅💚 instant foodie
I think that there was a really good conversation completely edited out.