Tailgate Tacos at Metlife Stadium! The Giants take on the Saints and Brad takes on some Brisket and Pork Belly Tacos in the parking lot. This episode is sponsored by our partner and pals over at Xtratuf. Use BRAD20 for 20% Xtratuf discount! https://www.xtratuf.com/tailgate/ https://www.instagram.com/xtratuf XTRATUF: Built For All _________ Don’t forget to subscribe, ya … Read more
Brad makes a smoked beef brisket sandwich, blended spice rubbed, with peppers, onions, and pickles! Even better than the classic sausage and pepper sandwich. Boy is the deli slicer perfect for cutting vegetables. Remember to salt and hang your meat ahead of time. Low and slow on the @traegergrills for the perfect fatty brisket. BBQ … Read more
The Ultimate Cookie Guide with Claire Saffitz | Dessert Person Rewind In this ultimate cookie collection from Claire Saffitz, you’ll find 6 of her most popular and delicious cookie recipes from Dessert Person. Whether you’re craving the classic Chocolate Chip Cookies, the warming Chewy Molasses Spice Cookies, or something a little different like Peanut Butter … Read more
I Tried Making Homemade Milano Cookies | Claire Recreates In this special holiday episode of Claire Recreates, Claire Saffitz takes on the beloved Pepperidge Farm Milano Cookies, a holiday favorite that deserves a homemade makeover. Claire is determined to recreate the classic cookie, from baking the perfect buttery, delicate biscuit to making a smooth, decadent … Read more
Creamy, cheap, gooey, cheesy, delicious… scalloped potatoes aka AU GRATIN POTATOES! Bring this one pan, “set it and forget it!”, easy baked dish to your Holiday gathering and you’ll be the hero of the party. What could go wrong with the beautiful layers on layers on layers and cheese and cream and garlic and herb … Read more
Make Perfect Donut Profiteroles with Claire Saffitz | Dessert Person In this fun and delicious video, Claire Saffitz combines the best of both worlds by making Donut Profiteroles—a unique twist on fried dough for Hanukkah! Using rich brioche dough, she deep-fries these golden beauties and fills them with creamy ice cream, topped with decadent hot … Read more
A big thank you to today’s sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds such a rich flavor to my recipes. Whether I’m baking or simply spreading it on toast, Kerrygold never disappoints. To discover more about their products and locate Kerrygold near you, visit https://www.kerrygoldusa.com/. Claire Saffitz Makes … Read more
