Sweet Glutinous Rice Roll with Bean Paste

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Soft, chewy, and sweet—this glutinous rice roll with bean paste is the perfect homemade dessert! 🍡💛

✨ Recipe steps:
1️⃣ Cut glutinous rice dough into pieces and boil for 5 minutes.
2️⃣ Add sugar + a spoon of cooked oil, roll and knead until soft & stretchy.
3️⃣ Sprinkle soybean powder, roll into a thin sheet.
4️⃣ Spread bean paste, roll it up, and slice with a string for perfect pieces.

✅ The result? A sweet, sticky, and soft dessert that melts in your mouth.
👉 Try this at home and share it with your family. Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more easy dessert recipes!
The glutenous rice dough is cut into small pieces. After the water is boiling, let it cook for another 5 minutes. Take it out and add some sugar and a spoonful of cooked oil. Use your rolling pin to roll it into a sticky dough like mine. Knead it into a dough. Then stretch and pull it repeatedly. This will make the texture much softer. Sprinkle soybean powder on. Place the rolled dough on it and roll it out. Then spread the delicious bean paste evenly just like I did. Roll it up like this. Then use a thin string to cut it lightly and carefully. What you get is a sweet, sticky, glutenous rice dough treat. Isn’t it beautiful? If you like it, save the recipe and try making it for your family to enjoy.

KAYNAK