Yemek tarifi;
1 maya
1 bardak ılık süt
1 bardak ılık su
1 su bardağı sıvı yağ
2 yumurta (bir yumurtanın sarısı hamurun üzerine sürülecek)
1 yemek kaşığı tuz
yarım yemek kaşığı şeker
5-6 su bardağı un (un kontrollü bir şekilde atılmalıdır)
Hamur ele hafif yapışan bir kıvamda olacak.
Hamurun üzerini örtüp 1 saat kadar mayalanmaya bırakın.
Hamur oluşur.
Yumurta sarısını ve 1 yemek kaşığı yağı çırpıp hamurun üzerine dökün.
İstenirse hamurun üzerine susam da serpilebilir.
Önceden ısıtılmış 250 derecelik fırında ters çevirerek pişirilir.
15-20 dakika kontrollü bir şekilde pişirilir.
Börek piştikten sonra üzerine su serpilir (yumuşatmak için)
Afiyet olsun….
Sorularınızı ve yorumlarınızı bekliyoruz. Kanala abone olmayı unutmayın.
Welcome to the channel. In today’s video; I will explain how the pastry is made. a large container; Add a glass of warm water, a glass of warm milk, a glass of oil and a packet of fresh yeast. Don’t forget to like the video.
Add half a tablespoon of sugar and one egg and mix. Which country are you watching the video from? Add the flour in small amounts (do not pour all the flour into the mixture at once). Do you like pastry? Add a tablespoon of salt. mix. Add a small amount of flour.
Leave the spoon and knead the dough with your hand. The dough should be of a consistency that does not stick to your hands (do not make a hard dough). If you watched the video this far, write ‘heart [❤]’ in the comments.
I added five and a half cups of flour, but add the flour carefully depending on the consistency of the dough (the quality and consistency of each flour is different). It became dough. Cover the dough and let it sit for 1 hour.
After 1 hour, pour oil into your hands and press the dough to remove the air. Take a piece of dough the size of a tangerine fruit. You can give the dough any shape you want. This pastry recipe is a very old recipe and I have been making this recipe for years.
Those who eat the pastry like it very much, I recommend you to make it too. Do you make a recipe similar to this pastry in your country? Mix one egg yolk and one tablespoon of oil. Spread the egg-oil mixture on the pastries. Do you like breakfast?
Pour black cumin or sesame seeds to decorate the top of the pastries (do not add it if you do not like it). Send the video to your friends or share it on your social media. Let everyone see this delicious pastry.
A tip to make the pastries beautiful; I bake the pastries at 250 degrees because the pastries rise more. The pastries are cooked. When the pastries come out of the oven, immediately sprinkle water on the pastries with your hand (only wet your hands. Do not pour too much water).
Cover the pastries with a cloth (the pastries will be softer). Don’t forget to subscribe to the channel. If you try the pastry recipe, please write your opinion about the pastry in the comments. You can help those who want to try the recipe. Don’t forget to check out the other recipes on my channel.
KAYNAK
