ŞEFTALİ REÇELİ NASIL YAPILIR ????RENGİYLE KIVAMIYLA TAM ÖLÇÜLÜ ŞEFTALİ REÇELİ TARİFİ ✔️????

ŞEFTALİ REÇELİ TARİFİ

MALZEMELER

1.5 kg şeftali

5 su bardağı tozşeker ( 1 kg )

1 yemek kaşığı limonsuyu

seftali receli. şeftali reçeli. reçel tarifleri. kahvaltılık tarifler şeftali reçeli nasıl yapılır. yemek tarifleri seftali receli nasil yapilir

#şeftalireçeli #reçeltarifleri #recel #kahvaltılıktarifler #semrademirbağ
Hello, friends, welcome to my channel, to my kitchen. Today, I have prepared a really nice peach jam recipe for you, how to make Peach jam when it is in season, with its exact color and consistency. I have peaches , which I washed well, I also removed the hairy parts of the outer part

Of the peaches. I will first start by peeling the outer skins of my peaches with the help of a knife. You can also peel them if you wish . The parts were soft and I bought them too.

Friends, I want to mention that I have made my jam with one and a half kilos of peaches. For your jam to be better, make sure your peaches are firmer. This way, your jam will not disperse and will have a better consistency.

I will prepare a very nice juice by adding cinnamon stick. You can evaluate it that way. I can now remove the seeds from the peaches that I have peeled. Since it is not soft, it is easily separated, I cut the peaches into large pieces according to their size, then

I cut them like apple slices, I take these hard parts in the middle, and then I chop them so that they are not very small, I chose not to chop too many tiny little ones, as they will shrink while cooking All the peaches are now done.

He came to add granulated sugar on top of it. For my one and a half kilos of peaches , I will have added about 5 cups of granulated sugar. So one kilogram of granulated sugar will be enough. I added granulated sugar

. If you want your jam to last longer than the 200-millimeter classic water glasses, make sure to add the sugar ratio. Take care. If you add more, it will make sweetening and it will be very easy. If you add less, friends,

Let’s take care to add the sugar in full proportion in a short time . As you can see, my jam is very well watered, even though I did not add any water, as you can see, I have kept the remaining sugar on it by mixing it a

Little . It will be enough for you to wait for about an hour with a wooden spoon . You can use it , if you don’t use too many wooden spoons, the grains will not be scattered . That’s why you don’t need to interfere with too much foam.

I didn’t use butter in this jam. But you can add a teaspoon of butter to prevent foaming . If you mix it with the shaking technique by holding the handles of your pot, your jams will be cooked in more grains and without falling apart.

As you can see on the peach, bad coffee in some regions is formed. I also take the colored foams with a wooden spoon. After removing these brown foams that accumulate on the edge, I take my jam, which I boiled at medium setting for about 35 minutes, into my bowl

With the help of a spoon . It’s enough for it to cool down, now I add about a tablespoon of freshly squeezed lemon juice on it. I will mix it with the help of a spoon. I will mix it with the help of a spoon, I will boil it in low

Setting for 10 minutes and then I will turn off the heat. My jam that I boiled for 10 minutes on low setting by adding lemon juice. If you want your jam to last longer, if you close the bottom of the stove and keep it vacuumed in jars while it is hot

, you can keep your jam intact for up to 2 years. it must have been just right. After the first temperature of my peach jam came out, I filled the jars well, after it cooled completely, I closed it in the lids and kept it for a day like this.

Of all my ingredients, I got 3 jars of 400 grams of peach jam . I want to show you up close by opening the lid of one of my jars. I will show you the consistency of the jam by opening the lid of the jar and pouring the jam into the bowl.

According to some peaches, the consistency may be a little clear , light color or darker color. I want to show you the consistency closely . Take care to boil it in this way, I want to show you again with the help of a spoon in its fluidity

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You can be informed about new recipes instantly by writing instead of comments for questions you want to ask. you can contact me as soon as i see it, i will get back to you right away friends, those who will make it already, Bon appetit, see you in other good recipes, goodbye

KAYNAK