SADECE 250gr KIYMAYLA 📍BİR TEPSİ DOLUSU NEFİS KIBRIS KÖFTESİ-Tam ölçülü çatlamaz dağılmaz!

SADECE 250 gr KIYMAYLA TEPSİ DOLUSU NEFİS KIBRIS KÖFTESİ🥇

https://youtu.be/cnlieGxkbgE?si=2t6BvmGEM5bNr-ID

https://youtu.be/RCs6dTFgR6Q?si=74K1hu0uy4137wTm

https://youtu.be/JAeDfworTGk?si=wOMk2jjoVLxTTPJU

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Buyrun Malzemeler:
1 kg patates
250 gr kıyma
5 yemek kaşığı galeta unu
1 yumurta
2 yemek kaşığı zeytinyağı
2 orta boy kurusoğan
Bir tutam maydanoz
1 tatlı kaşığı tuz
1 tatlı kaşığı kırmızı tozbiber
Karabiber
1 çay kaşığı kimyon
Acıpulbiber(istegebağlı )
Kızartmak için :Sıvıyağ
Afiyet olsun 🍃
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🔷Hakkımda🔷
Ben Selvi,73 doğumluyum, Evliyim, 91/94/96 doğumlu 3 prensesin Annesiyim,Almanyada yaşıyorum .
13 yıl Satış görevlisi olarak çalıştım.
30 yıllık Mutfak Sevgimi ve Tecrubemi , Patisserie kurslarından aldığım  eğitimler eşliğinde Sizlere Sunuyorum…
7 yıl önce  instagram hesabımdan (@masmavi3_mutfakta) başlayan Mutfak maceramiza   19.10.2016 tarihinden itibaren Youtube ile birlikte devam etmekten Mutluyum.
Uzun ve Güzel bir Yolculuk olması Dileğimle..
Hoşgeldiniz💙
Welcome to Masmavi3Mutfakta, my dear friends. We’re going to make this many meatballs with 250 grams of ground meat. Today, we’re going to make the famous Cyprus meatballs. I’m starting right away. Enjoy! We have 1 kilogram of potatoes for our recipe. I prepared them in advance and chopped them. So, you know, so you don’t get bored while watching the video. As you know, a grater has two ends: one thick, one thin. Let’s grate our 1 kilogram of potatoes thoroughly on the thin end, the fine grater. This took me 3-4 minutes. In fact, have your husband or son do this. If your arm hurts. I put all the grated potatoes in a bowl. As you know, they release a lot of their water when grating. Now, my dear friends, squeeze as much of the water as possible . The more you squeeze, the less breadcrumbs you’ll need later . So, I squeezed as much of it as I could with my hands and as hard as I could and grabbed my kneading bowl. By the way, freshly grated tomato juice is effective for our beauty. I put it in a jar. Whether you apply it to your skin or make a hair mask, it’s very beneficial. I wanted to point that out, too. It lasts a day in the fridge. I’ll get back to my recipe right away. I have 1 kilogram of grated potatoes. I had three small onions in there, but two medium-sized onions would be enough. In a pinch, I blend both the parsley and the onion at the same time in a manual blender. That’s much easier. Parsley is difficult to chop on its own, but blending it with onions makes it easier. Alternatively, you can finely chop them on a board. Finely chop the onion and parsley, then add them to the mixing bowl. Don’t worry, by the way. I scrape all the ingredients, including the edges, corners, and anything left on the lid, into the bowl. It doesn’t go to waste. Add 250 grams of medium-fat ground beef, double-ground. One egg. 1 teaspoon of salt for seasoning. Hot red pepper flakes. Cumin. Add a very small amount of cumin. I’d say about a teaspoon. Just a pinch or a little. It’s a strong spice. Don’t use too much. Add black pepper. Now, my dear friends, I make my own breadcrumbs. Let me show you how. I put stale bread in the oven. I also shared the recipe on YouTube. Then I run it through a food processor. I added 4 tablespoons of breadcrumbs and kneaded them. So, you can add one too. You’ll see that it’s very runny. Add another tablespoon. This depends on the water content of your potatoes. Add 2 tablespoons of olive oil and start kneading well. Let’s say this right away. I initially added 4 tablespoons of breadcrumbs. I saw that it was a bit more runny. I made 5 tablespoons. It was just right. You’ll balance the consistency of your meatballs with the breadcrumbs. After adding all the ingredients, knead your meatballs thoroughly with all your might . Make sure all the ingredients are incorporated. Knead for 3-4 minutes. It’s like kneading raw meatballs. Now, let’s smooth it out nicely . Cover the surface. In other words, let’s give the breadcrumbs some time to absorb the excess water. Don’t squeeze it too quickly. Let it sit on the counter for 15-20 minutes. Let the breadcrumbs thicken. I let it sit for another 15 minutes , and at the end of 15 minutes, the meatballs shrunk like this. The breadcrumbs had absorbed all the excess liquid. Now we can shape them. To shape them, I put 1 tablespoon of oil in a small bowl. I dip my hand in the oil and shape the meatballs into large shapes, arranging them on a plate. Let me tell you right away, my friends. I made them jumbo. You can make them smaller if you like, but the key is their large size. I stuck to the recipe and shaped the Cyprus meatballs into large shapes and arranged them on a plate. Meanwhile, you can see the plate next to me. It’s a bit thin and long. I realized it wouldn’t fit. I started serving them on a larger plate. So, I switch plates every now and then for these shots. Don’t let that confuse you . So, I’m continuing with the same process. I squeezed all the meatballs and arranged them on our plate. As you can see, we have a big tray full of meatballs. Now we’ve prepared our meatballs. We can start frying them on the stove. I’ve put oil in a pan for the meatballs . Turn up the heat. Your oil needs to be hot. Drop a wooden spoon into it. If bubbles form, the oil is the desired oil. It means it’s heated. Now, carefully drop the prepared meatballs one by one. Don’t pop them; the oil may splatter. Let’s carefully drop them into the oil, one by one. My dear friends, you’ll use plenty of oil. So, don’t fry them too much. Make sure the surface of the meatballs is coated with oil. After adding the oil, carefully move them from side to side with a spoon. Check for browning every now and then. For example, I just checked. I thought I’d let them brown a little more. Because you know, if you move the meatballs around in these kinds of pans over high heat, they brown much more evenly. And our first portion of meatballs is browned. Look, my dear friends, if they’re golden brown, immediately transfer them to a plate lined with a kitchen towel. Look at how beautiful they are! They didn’t crack, they didn’t burst, they didn’t deform, they didn’t fall apart. Nothing. My recipe, and if you stick to it, you’ll make the same meatballs, God willing. I fried our second email, our second meatball, twice. After adding all the meatballs to the pan, I move them back and forth with a wooden spoon. Just in case the meatballs stick to the bottom when you add them, I move them a bit. Then, the second meatball is browned. I transfer them to a plate lined with parchment paper. So, since I know its flavor , it’s incredibly delicious. It’s so rich and delicious. I definitely recommend trying it with potatoes and ground meat. By the way, as you know, we don’t always grate those last bits of potatoes. I didn’t throw them away. I chopped them up finely and fried them as potatoes. As you know, I always worry about something going to waste in my recipes. You know, we leave some of it behind to avoid cutting ourselves when grating. So, what you see now are those bits I left behind. I chopped them finely. It made a nice portion of fried potatoes to go with it. But of course, you can fry more potatoes if you like. My goal is to share what we can do with the leftovers while following the recipe. And our delicious Cyprus meatballs are ready to serve. I’ve prepared a detailed recipe for our potatoes and meatballs, along with a green salad. My dear friends, today I’ve prepared a Cyprus Meatball recipe for you, made with 250 grams of ground meat and 1 kilogram of potatoes. It’s incredibly rich and delicious. I immediately take one and, with great pleasure, begin testing the texture. Today, I fried the remaining potatoes and served them with a green salad . But you can also serve it with garlic yogurt. You can make meatballs between bread. You can make a wrap between lavash bread. Top it with a creamy mushroom sauce. Serve it with that. It’s delicious. You can make rice pilaf with it. You can make pasta. Now I’ll leave the rest to you and get to the texture test. It’s crispy on the outside, soft on the inside, and cooked wonderfully. Let me tell you right away, my dear friends. No questions asked . Would you mind? You already know the potatoes; we grated them thinly, like dice . We used 250 grams of ground meat. It’s a wonderful flavor. I absolutely want you to try it, inside and out, with all its flavor. Please leave me a comment when you try it . I quickly finished the recipe by the weekend. Because when I saw it on Instagram, you asked Ms. Selba to please make this recipe by the weekend. I made it today. I wish all my viewers who will be trying it now, bon appetit and good health . Goodbye, I hope to see you in my new recipes. [Music]

KAYNAK