This is another great dish for a cold weekend night. Pork shoulders (also called butts or Boston butts) are terrific roasts, tastier than pork loin, in my opinion, and definitely less expensive. To feed a big crowd, ask your butcher to cut a larger butt for you, or cook two smaller ones in a single very big roasting pan. Be sure to increase the vegetables, seasonings, cooking liquids, and cooking time proportionally with your meat.
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https://lidiasitaly.com/recipes/roast-pork-shoulder-roast-vegetable-sauce/
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“Roast Pork Shoulder with Roasted Vegetable Sauce” üzerine 15 yorum
will be making this tomorrow thank you for sharing this !!! 🙂
I can’t wait to make this absolutely mouth watering!
This Roast Pork with Roasted Vegetables sauce recipe looks so delicious 😋 Chef Lidia.
There’s nothing like a good Pork Roast 😋. Thanks
When Mom made a pork roast, when we were kids, we’d fight over the crispy fat! Heaven.
Love you Lidia!!! as always!!–and will be moving in!!–LOL!
LOVE YOU SISTER CAN YOU WHISTLE?
Would you score the fat cap?
Always good dishes
Thanks for a good video
Pork and red wine. Irresistible, indeed…
Oh Lidia,tutto buono,ma suggerirei due cose,prima è sempre bene legare la carne,due cosa molto importante, la carne sempre va rosolata prima di della cottura..
Per il resto brava per la conduzione di tutto e per la semplicità..
That looks fab! I love pork shoulder. Can you give an approx time of roasting per lb. When I see videos or recipes that give a specific size roast and total time to roast makes it hard to figure out how long per lb to roast for different size roasts. That way you as a prepare better for how long to roast so everything else is cooked at the same time! Thanks! Live all your recipes! j from 🇨🇦
and so are you @5:08
Amazing as always 🤤🤤❤❤