Paneer Butter Masala is a classic, creamy, and flavorful Indian dish that’s loved by all! Join me as I react to Chef Ranveer’s take on this popular restaurant-style Paneer recipe. Let me know in the comments if this recipe is a hit for your kitchen!

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“Pro Chef Reacts.. To Chef Ranveer's PERFECT Paneer Butter Masala!” üzerine 28 yorum

  1. Lo who is reviewing indian dish 🤣🤣 who's ancestors and civilization doesn't even know how to cook any dish without salt and paper 😂 sorry I don't mean to arrogant but I am so bored all western people only talk about paneer tikka and paneer recipe, if you need any help i would suggest Review about Annnakut sabji (one the oldest in India ) panchkut recipe, Rabdi/Rab (rajsthani) , mix dal , dal bati , khobha roti and dal bati churma , , kadhi (not curry but kadhi ) there was no dish called curry in India but it was kadhi which is way different than you see , Undhyu (this is most popular dish in gujarat ), i will say just try Undhyu because it's sweet but mix green sabji which will good for your taste buds and ubadyu which is indian / parsian dish which is one of the best dish I have tasted

  2. Hey James, I’ve been following you for a long time and your contents are splendid. As a guy from south India, I would really suggest you to look onto a cuisine named ‘Chettinad cuisine’, you will be surprised to see the amount of spices and flavours it holds. I will be waiting for your videos reacting to Chettinad Cuisine especially non veg dishes 🙂

  3. Huge difference between Noth, south, east and west India. You will even find big differences between the states in India and more often than not, you'll find pretty big differences within the state itself too! Indian culture is very vast.. The fact that India has over 700 different languages says it all!

  4. It’s a shame you don’t stop on more ingredients(like you did paneer) and say something about them. Like “Degi chili powder” or “curd”. That’s not a common thing you hear of in recipes. Well, not said just “curd” at least. I’m sure it means Dahi, but you should stop and say “you can use plain yogurt, as he is using fermented dairy here” Someone might thinks curds and whey. But that doesnt look like ricotta. Little things like this help. Just a suggestion. I’d love to see more culture type foods that translate well here. Coconut mango curry, for example (there’s so many ways to make a curry. Thai vs indian etc) Maybe some S.African recipes? Good luck and thank you.

  5. I would highly recommend you to look at bharatzkitchen and try his paneer butter masala recipe, because each and every chef has their own flair. If you make it for your date i would recommend going for chef ranveer, if not bharatzkitchen is my goto youtube chef. Btw, i love your take on that cashew butter. Lmao

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