PRATİK????ÇOK LEZZETLİ EL AÇMASI ????TAVA BÖREĞİ TARİFİ İDDİA EDİYORUM YİYENLER SİZDEN TARİFİNİ İSTEYECEK????

#börektarifleri #hamurişi #tavaböreği

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizler için çok kolay bir şekilde yapabileceğiniz lezzetine doyamayacağınız tava böreği tarifim var . Üstelik su böreği kıvamında. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

////Kullandığım su bardağı ölçüsü: 200 ml
///Tavsiye edilen pişime sıcaklığı: 180 derece (alt-üst ayar)
///Tavsiye edilen pişirme süresi: 35 dakika(kontrollü)

MALZEMELER:

1 su bardağı ılık süt(200ml)
1 çay kaşığı maya(2 gram)
1 yemek kaşığı toz şeker(20 gram)
2 yemek kaşığı zeytin yağı(20 gram)
1 yumurta
3,5 su bardağı un(420 gram)
1 tatlı kaşığı tuz(8 gram)
İç Harcı:
5 patates
1 yemek kaşığı zeytin yağı
1 çay kaşığı tuz
1 çay kaşığı kırmızı toz biber
1 çay kaşığı nane
1 çay kaşığı kara biber
4-5 dal maydanoz
100 gram kaşar peynir
Arasını yağlamak için:
Yarım çay bardağı zeytin yağı

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Hello my precious Viewers and Followers. BINNUR’S KITCHEN Welcome to my channel and kitchen. Today, I have a recipe for pan pastry that you can make very easily and that you will never get enough of. I put potatoes in this pastry. You can add whatever filling you want. Before I start my recipe

, if you write me in the comments who watched from where, I will find out where my dear followers watched from. Without keeping you waiting any longer, I am moving on to the recipe for this delicious pastry. Enjoy watching everyone. First, we start by kneading the dough.

For this, I put a glass of warm milk into the kneading bowl. I add a tablespoon of granulated sugar. I add a teaspoon of powdered yeast and mix it well with the help of a spatula. After mixing the ingredients well, I add 1 egg. I keep mixing.

I also add 2 tablespoons of olive oil. I used 3 and a half cups of flour in this recipe. We will get a very soft dough. Therefore, when adding your flour, add it slowly, in a controlled manner. After mixing it a little more with a spatula, I add the remaining flour.

I add 1 teaspoon of salt and remove the spatula from the dough. After this stage, I will knead the dough by hand in the kneading bowl for 3-4 minutes . The more you knead your dough and the more solid dough you get, the more beautiful and delicious the product you make will be.

After 4 minutes, we put our dough on the counter. Here I will knead for 4 minutes. We will obtain a completely concise dough. We both knead our dough and roll it into rolls. I divide the rolled dough into 5 equal parts. Then I turn these pieces into meringue.

We will let it rest like this for an hour. I sprinkle some flour on the tray where I will put the meringues. In this way, our meringues will not stick to the tray. I sprinkle some flour on 5 meringue pieces. Then I put it in a clean bag and

Let it rest at room temperature for an hour. Meanwhile, we are preparing the stuffing. For the filling, I boiled 5 potatoes and mashed them a little. I add a teaspoon of black pepper, a tablespoon of olive oil , a teaspoon of salt, 1 teaspoon of dried mint, and

1 teaspoon of red pepper powder. I crush and mix the ingredients well with the help of a masher until they mix well . I chop 4-5 sprigs of parsley into small pieces and add that as well. I grated 100 grams of cheddar cheese. I also add it to the stuffing. Then

I mix it well until all the ingredients are mixed together. I set aside the stuffing I prepared. The meringues of our dough rested well. I take the first meringue I made. I sprinkle some flour on top and bottom and place it on the counter. I expand the meringue a little with my fingers.

Then, I roll it out as thinly as I can with the help of a rolling pin. By the way, if you watched and liked my recipe until here and you are still not subscribed to my channel, I would be very happy if you support me with your likes and comments by subscribing

. Your likes and comments are really valuable to me. We roll out the dough to a sufficient size, remove excess flour and set it aside. I make 5 meringues this way and set them aside. I leave the last dough I rolled out on the counter.

I used half a tea glass of olive oil to grease the spaces between the dough sheets I rolled out . After pouring the olive oil over the dough, I use a brush to ensure that it gets oily all over. I divide the stuffing I prepared into 5 parts

And take one piece into my palm. Here I make the filling round. I smooth out the stuffing just like I would make hamburger patties. Then I put this stuffing right in the middle of the dough. Starting from the edge of the dough, I take it all on my hand.

Then leave some space at the very end I turn the dough. I smooth out the excess dough on my hand by rolling it out. I combine the sections I opened at the bottom. As you can see, it is very easy to make. I put all the dough I rolled out

In this way and set it aside. I put aside the things I’ve made and the first ones I made are listened to while I do the others. After I finish all of them, I will immediately start the unpacking process. By the way, I will share all the ingredients I used in my recipe

With their measurements in the Description section below my video . If you want, you can take a look at it and benefit from it. I am taking the first dough I made. I crush it a little with the help of a rolling pin. Then,

I slowly roll it out until it is the size of a dessert plate. By doing it this way, I will immediately put it on the ceiling. By the way, if you followed my recipe here and liked it, I would be very happy if you support me

By sharing it with your friends on your social media accounts . I placed the first pastry I made on the ceiling. While it is cooking, I slowly open the others. At this stage, we put the pastries we have made into the heated pan, not into the cold pan.

Our stove is on high heat. I turn it over after 2 minutes. I lubricate the section I turned well with butter. Oil adds flavor to our pastry and helps it fry better. After 2 minutes, I turn it to the other side and grease it with butter or oil.

Our first pastry is ready, then we cook all of them in this way, one by one. We oil both sides and fry them well, turning them frequently. By the way, if you followed my recipe here and liked it, I would be very happy if you support me by sharing it with your friends

On your social media accounts . I also have other delicious recipes on my channel. Don’t forget to check them out too. We cooked all our pastries well. If you want, you can prepare it this way and store it in your freezer.

Or you can make it hot and consume it immediately. I tried to explain to you all the tips in my recipe in detail. However, if you still have any questions, you can write to me in the comments. From there, I will try to get back to you as much as I can.

Bon appetit to everyone who will make and try this delicious and beautiful pastry. While you are watching the final version of this beautiful pastry, let me bid you farewell. We have come to the end of another recipe, thank you for watching my video.

To support me, don’t forget to like my recipe if you like it, subscribe if you are not subscribed, turn on the notification bell to watch my new recipes, and share my recipes with your loved ones. Wishing you all the best, farewell, enjoy your meal, may God bless you.

DON’T FORGET TO CHECK OUT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK