Pork and Beans | Chef Tom X All Things Barbecue
Stay with us now…We promise that this recipe is VERY different from the sweet pork and beans you get in a can. We’re making Savory Pork & Beans by pre-soaking Rancho Gordo Lima Beans, searing pork shoulder and braising it all with Cattleman’s Grill Road House seasoning over the flame in the Yoder Smokers YS640s pellet grill. This is a simple, but solid comfort food. It’s perfect for the wintry days when you need some dense food with bold flavor. Perfect for a meal coming in after building a snowman…oops, we meant we were shoveling the snow out of the driveway!
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00:00 Introduction
00:17 Soaking the Beans
00:36 Knife Work: Mirepoix
01:15 More Flavor
01:46 Preparing the Pork
02:42 Searing the Pork
03:12 Adding the Mirepoix
03:35 Seasoning
03:55 Adding Beans & Braising
04:51 About Braising & Liquid Quantities
05:16 Final Check
05:39 Serving
05:58 Get A Taste!
06:48 Like & Subscribe!
“Pork and Beans | Chef Tom X All Things Barbecue” üzerine 25 yorum
First
Cool approach, I’ll have to try this 🍖
Looking forward to trying this. FYI: the link to the recipe isn't working as of 4:23 EST on Jan. 14th. Good thing it video has the needed amounts. 🙂
Nice hearty dish 🎉 thank you.
So glad you did another bean recipe. Love this technique and am making beans a lot these days.
Those Rancho Gordos might even convince me to give Limas another try. Never been a bean I've enjoyed, but those look amazing!
A classic combo for a reason!
🤮
Rancho Gordo is my go to place for most of the beans that I cook. They have an amazing variety.
A perfect dish for winter. Cheers, Chef Tom! 👍🏻👍🏻✌🏻
"kind of a barbecue guy" said every barbecue afficionado ever 😛
Give me some cornbread and butter and watch it disappear,Yum
That looks so good, hardy man beans. Thanks for sharing.
The silence is creepy. Background music needed.
Looks fantastic, but I wouldn't call that braising. Braising is when you steam it in a covered heavy pot like a Dutch Oven. This looks more like classic stewing. Regardless, still looks delicious!
Thanks Friend, excellent video.
Nice
"Alarming" celery – LOL
Let's take a look at the pork… oops that's a bean 🙂
I wish my BBQ buddy was still around because we would make that. It is just a lot for one person
If I was going to do this in a pressure cooker how much time do you think I should give it?
I almost didn't watch this because I've made my own smoked beans a hundred times, but I figured Chef Tom would have a different approach and I was right. This looks like a fun, totally different than the traditional recipe way to do it and I can't wait to try it.
Would you smoke the pork a little bit, not to pulled pork consistency, but to impart some smoke flavor?
I strongly dislike lima beans, coudl this be done with a pinto bean with simliar results? I assume timing would need to adjust. since it's a smaller bean.
I’m going to try this with pinto beans and pork belly