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Hello everyone from the Peaceful Life channel. Today, I’ve prepared a video showing the easiest and most practical way to enjoy the flavor and aroma of tomatoes , which can be used in many of our winter preparations, such as menemen, sauces, or other dishes, even in winter. You can enjoy our tomato sauces, which we use in almost every dish, and they ‘re also delicious topped with fried foods. Before moving on to the video, if you like it after watching it, I’d like your like, comment, and subscribe. Thank you so much in advance. I thoroughly washed the tomatoes and peppers I picked from my garden. By the way, the tomatoes we’ll be using won’t be for paste. They need to be garden tomatoes, not farm tomatoes, as shown in the video. We score the bottom of our tomatoes with a knife and make a cross shape . We repeat this process with all our tomatoes . While I’m working on these steps, I’d love to meet you. A greeting from your city or an emoji in my video would be very appreciated. After pouring enough water into the large pots, we add ice cubes to increase the water’s temperature. I put enough water on the stove in a large pot to cover my tomatoes. While the water is boiling, I place each tomato, which I’ve placed crosswise on the bottom , in the pot one by one for no more than 30 seconds. Then, carefully, using a perforated ladle or strainer, I transfer them to the ice water. I repeat the process for all my tomatoes. If I let them sit for more than 30 seconds, the tomatoes will start to cook. I want you to definitely follow the 30-second rule . I want you to pay attention to the time. The purpose of this process is to easily peel the tomatoes. While removing the thin skins, we can benefit from the vitamins just beneath the skins . Just as I showed you, the skins are peeled off very thinly. If we hadn’t soaked these tomatoes in hot water for 30 seconds, they would have been completely fleshy. There are many beneficial vitamins right under these tomato skins , and we haven’t wasted them. This way, we can chop all the tomatoes to the desired size, as I’ve shown . After chopping all the tomatoes, we chopped the peppers I’d previously washed as shown . The combination of peppers and tomatoes adds flavor to the dishes I’m making and boosts their vitamin content. After chopping all the peppers, we mixed them together. We scooped the desired portions into a refrigerator bag using a scoop, squeezed out the air, and tied a tight knot. Repeat this process for all our ingredients . You can also use Velcro bags for refrigerator storage . You can also use a straw to remove excess air more easily. The materials you use are entirely up to your preference. I had this kind of freezer bag at home, so I prepared it this way. We placed all the ingredients in the deep freezer. We enjoy our sauces, which remain as fresh and delicious as the day they were first served, throughout the winter. I hope my video was helpful to you. Subscribing to my channel is free and will continue to be free. You can support me and my channel by subscribing. See you in my next video. Goodbye. May God bless you. My dear followers,

KAYNAK