PATLICANI BU ŞEKİLDE YAPIN❗️YAĞ DERDİ YOK KIZARTMA YOK patlıcan yemeği tarif

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Et yemeği tarifi

Malzeme listesi https://www.instagram.com/ahmetsefyoutube/

Malzeme listesi
500 gr dana but
5 orta boy domates
5 köy biberi
2 orta boy domates
4 diş sarımsak
1 yemek kaşığı domates salçası
Yarım fincan sıvı yağ
I have a recipe, we introduce the ingredients and we start to cook our food. First, let’s start by peeling the eggplant. An average of 3 people can eat here. If you want to increase the number of eggplants, what do you do? You increase the number of eggplants. be very careful,

Because the eggplant has been washed, the knife slides quickly, let’s change the knife immediately, let’s get the big knife. You can cook this dish in a saucepan, now we will chop the other ingredients, our onions will be suitable for vegetables, the onion will be a little more than that. there is nothing left,

He throws only one garlic into the onion, then I will use garlic, don’t worry too much about the ingredients while cooking, use whatever you have at hand. The important thing is how did you cook the food,

I will use the tomatoes with their skins. There is a solution to it. our vegetables are ready, let’s show our meat, there is only a little nerve there, we will take it, we will not take the fat, we will burn the bottom of our bed with veal Turan

Chopped, we will wait for an average of 15-20 seconds on medium heat, I pour a tablespoon of oil into it, I will not pour the actual oil I will use it later so that the meat does not stick

Suddenly as I throw it in the pot. Now I will show the mistakes we made while making the stew, this is a pot or a stew, it doesn’t matter first the oily part of the meat is thrown into the pot, it’s pouring, I’ll fry it thoroughly.

When you put all the ingredients into it, the meat does not cook, the vegetables are cooked, it becomes like a heavy mud inside. there is a smell of oil, first we will turn it into oil, we will fry it,

The smell of the rainy thing shows its color, do you see, friends, I started to lose its color , I will show you how to cook uncooked meat, I will show it right at this stage, we empty our meat,

Because the temperature of the home stoves is low, the meat may be watered down It does n’t matter what I do, anyway we will give water to it again, before closing the lid, we will roast the fatty parts of our meat thoroughly. After that, we will pass the meat

Cooking process. We sealed it because the sound of our stove was enough because it was always low, what do we do if it does not cook without watering, we give 2 cups of hot water, we close the lid

, we put it on medium fire, so let me show the gold again a little more. or it will bring it again, it’s not good meat. There’s nothing to do . But you won’t be embarrassed. At this stage, the Onion is flowing.

I will add a little more oil. There is no need to add a little more oil. If you leave the meat fat and cook it in enough casserole, you need to apply this ravioli, in which the meat cooked in 2 hours is also an eggplant cooked in 10 minutes. We’ll wait [Music]

Let’s chop some garlic on a pepper tomato 3-4 cloves are in order one teaspoon of black pepper 2 teaspoons of salt for you now there is a lot of ingredients if there is betrayal When it collapses it will be salty if you like it spicy then 3 teaspoons of chili pepper

Friends like this we mix it slowly from the bottom up, we touch the tomato paste all over a dish, what will happen when the tomato paste touches the vegetables, the vegetables will be cooked, the tomatoes will not melt in it, and a very good dish will emerge. it touched the side,

Let’s show it, we close the lid, we will fry it on low heat for an average of 2 minutes We roasted it on low heat for 2-3 minutes. I pour a glass of cold water into it immediately. The cold water will both brighten the color of our food and be more delicious.

Since the food is cooked, we will not have the slightest problem. We will not use too much water . We are pouring water, it will be difficult to look at when we look at it, it will be difficult to see in the water

As it cooks, we will get a dish as we want. We close the lid, we wait for our food to be cooked in medium heat, we will mix it gently . There is only one thing left, we mixed it once, we close the lid, we will

Not cook it too much, the eggplant cooks very quickly, 3-4 minutes have passed, and I will show you one of the eggplants, the meat is already cooked, look at it, it looks raw, although it looks raw, let’s show the eggplants and the cooked tomatoes. Of course, it is due to tomato paste.

When you look at the birthday, the food looks raw. This is the feature we look for in food, it will look raw, it will be cooked. Now we will rest this dish for 2-3 minutes, let’s show our food one-to-one harmony with the recipe, whether

You want it in a stew or in a stew You can make it in a pot . Who does it and Ahmet puts on a show, you ask, I’ll do a favor Enjoy your meal

KAYNAK