PATLICAN KEBABI TARİFİ Pratik ve Lezzetli????ANA YEMEK TARİFİ ✅ Kızartma yapamadan PATLICAN YEMEĞİ ❗

Pratik ve lezzetli PATLICAN KEBABI TARİFİ ???? KIZARTMA YOK ❗ ANA YEMEK TARİFİ ✅ PATLICAN KEBABINI BİR DE BU ŞEKİLDE DENE SONUCA ŞAŞIRACAKSINIZ.

DESTEK İÇİN KANALIMA ABONE OLUP ZİLİ ???? AÇMAYI UNUTMAYALIM ♥️

GEREKLİ MALZEMELER

2 PATLICAN
ZEYTİNYAĞI 50 GR
200 GR KIYMA
1 ADET KIRMIZI BİBER
4 ADET YEŞİL BİBER
1 ADET SOĞAN
1 DİŞ SARIMSAK
1 ADET DOMATES
TUZ KARABİBER KİMYON ZERDEÇAL
1 TATLI KAŞIĞI SALÇA
AZ MİKTAR RENDELENMİŞ KAŞAR

#enfesyemektarifleri #delicious #tasty #yum #yummy #asmar #anayemek #yemektarifleri #patlıcanyemekleri #patlıcankebabı

Practical and delicious eggplant kebab recipe ???? NO FRYING ❗ MAIN COURSE RECIPE ✅ TRY EGGWOOD KEBAB IN THIS WAY, YOU WILL BE SURPRISE. DON’T FORGET TO SUBSCRIBE MY CHANNEL AND TURN ON THE BELL ???? FOR SUPPORT ♥️

NECESSARY MATERIALS
2 eggplant
OLIVE OIL
50 GR
200 GR MEAT
1 PIECE RED PEPPER
4 PCS GREEN PEPPER
1 ONION
1 COT OF GARLIC
1 PIECE TOMATO
SALT BLACK PEPPER CUMIN TURMERIC
1 dessertspoon of tomato paste
SMALL GRATED CHEESE

#enfesyemek Tarifi #delicious #tasty #yum #yummy #asmar #anayemek #foodrecipes #eggplant dishes #patlıcankebabı

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Hello, Welcome, today I come to you with a different way of cooking Eggplant kebab. Let’s start together if you want. I will use only two large eggplants for this. First let’s cut the heads and cut the eggplant in half from the middle, then

Let’s divide the eggplants in two again, let’s cut the eggplants from the bottom part of the shell. Let’s get it . Yes, we’re going to cook 4 pieces of eggplant from an eggplant. I put a teaspoon of chili pepper in 3-4 spoons of oil

And I oil the eggplants on both sides and back with the help of a brush. Yes, we can call it a kind of eggplant kebab. I will oil them all and then I will put them in the oven, which I heated to 180 degrees

. By the way, while they are cooking in the oven, there is a clove of garlic from 1 onion, I chop them with a hand blender, and I chop 1 red pepper into small pieces Yes, this eggplant dish is very different and very tasty, I definitely recommend you to try it.

Since we do not fry, it is not too oily Yes, I chop our red peppers, put them on the plate and I have 4 green green peppers, and I chop them small in the same way. If you have watched so far,

I am waiting for your likes and comments. Thank you very much. Thank you very much . I chop it small and peel it off I want it, anyone can peel it, anyone can cool down. After chopping my tomatoes into small pieces,

Do I take 200 grams of minced meat in my pan and I take it in the oven for cooking, I put 3-4 tablespoons of oil in it, after sautéing my mince for a bit, I add the garlic and onions I made into it, I mix it up

My onions I’m close to something I’ll add their beauty I’ll add their beauty I’ll add more. Yes, our beauties cut a little bit of tomato and one straight dessert spoon left. I added a teaspoon of tomato paste. You can add the spice according to your taste.

I added black pepper, cumin, chili powder, reserved tea, I mix it like this, after adding half a tea glass of water I close its mouth and let it cook until it dries up . The cheddar cheese both gives flavor and prevents our mince from falling apart, and I repeat the same process again.

I put our stuffing on the top again. I used all my stuffing evenly. Again, you don’t need to put too much cheddar cheese on it, I don’t add too much Just give the eggplants flavor I add a little bit of chopped parsley to prevent the stuffing from scattering and we don’t keep it

In the oven at this stage because our food is already cooked.

KAYNAK