ÖYLE PRATİK OLUYOR Kİ❗️ HİÇ YORULMADAN TEPSİ TEPSİ YAPABİLİRSİNİZ ????TÜM POĞAÇA TARİFLERİNİ UNUTUN✅️

#Poğaça #Kolaypoğaçatarifi #Kahvaltılık

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizlere sizler için yumuşacık çok lezzetli poğaça tarifi hazırladım. Poğaçanın arasına Çökelek ve Dereotu kullandım. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

///Kullandığım su bardağı ölçüsü: 200 ml
///Kullandığım çay bardağı ölçüsü: 125 ml
///Tavsiye edilen pişime sıcaklığı: 180 derece (alt-üst ayar)
///Tavsiye edilen pişirme süresi: 30 dakika(kontrollü)

MALZEMELER:

Hamuru için :
4,5 su bardağı un
125 gram tere yağ
1 su bardağı ılık süt
1 çay bardağı sıvı yağ
2 adet yumurta ( 1adetin sarısı dışına )
1 yemek kaşığı şeker
1 tatlı kaşığı tuz
1 paket maya

İç harcı;
150 gram çökelek
1 demet dere otu
1 tatlı kaşığı pul biber

Üzeri için:
Yumurta sarısı

Hamuru açmak için
Buğday nişastası

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Hello my dear Viewers and Followers. BINNUR’S KITCHEN Welcome to my Channel and Kitchen. Today I have prepared a very delicious soft donut recipe for you. I used cottage cheese and dill between the pastries. It is really beautiful and delicious. My advice to you is to make your pastry in this way once again.

Good luck to everyone who will make and try this delicious pastry . Before I start my recipe, if you write me in the comments who watched from where , I will learn from where my dear followers are watching. Without making you wait any longer,

I’m going to the recipe for this delicious pastry. Have a good time everyone. We will knead our pastry dough. For this, I add a glass of warm milk, 1 tablespoon of granulated sugar, and 1 packet of yeast into the kneading bowl. I mix these ingredients well with the help of a spatula.

I used 2 eggs in my recipe. I take the yolk of one to rub it out. I put the others in the kneading bowl. I also mix the egg with the other ingredients. I add a teaspoon of liquid oil into the kneading bowl. At the same time, I keep mixing.

I used four and a half cups of flour in my recipe. While adding the flour, I add it slowly in a controlled manner. We will get a very soft dough. If you have watched my recipe and liked it and you are still not subscribed to my channel,

I would appreciate it if you subscribe and support me with your likes and comments. I add some more flour. After adding 1 teaspoon of salt, I take the spatula out of the dough. I put 125 grams of butter into the dough. Make sure your butter is very soft.

I continue to knead by hand. Then I add the rest of the flour. I used 4 and a half cups of flour in total. The cup size I used is 200 milliliters. I knead for 3-4 minutes until all the ingredients are well combined . At the end of 4 minutes, our dough

Got a very nice consistency. I find something like this. After turning it over and straightening it, I put it on the dough. I will let it rest at room temperature for 1 hour. In the meantime, we are preparing the stuffing that we will use in our pastry. I add 1 teaspoon

Of chili pepper to 150 grams of cottage cheese. I also add a bunch of dill, which I cut into small pieces . I mix the stuffing well. I set it aside later. Our dough was fermented quite nicely at the end of an hour .

I open the top and take the air out of the dough with the dough cutting scale. Thus, we will not feel the taste of yeast. I sprinkle some wheat starch on the counter to roll out the dough . In this way, our pastries will be cuter and cuter.

I put the dough on the starch. I roll out the dough as much as I can with my hands. At this stage, if you want, you can roll out all of the dough by hand in this way. Or you can thin it out using a rolling pin like I did.

The important thing is that the dough is 1 cm thick. I will be sharing all the ingredients I have used in this recipe with their measurements in the Description section below the video . If you want, you can also take a look there. I rolled out the dough large enough.

I take the glass with the wide mouth. I cut the dough with a glass of water. Thanks to this method, all our pastries will be the same size. By the way, if you follow my recipe here and you like it, I would be very happy if you support me

By sharing it with your friends on your social media accounts . I also have other delicious recipes on my channel. Don’t forget to check them out too. After cutting the dough, I put the stuffing in the middle. One dessert spoon of the stuffing I put in the pastries is enough.

Now it’s time to shape our pastries. I lift the edges and press them towards the other edge. I’m squeezing it tight with my fingers. Then I get the pastry. I glue the ends nicely. I place it on a baking tray that I have lined with greaseproof paper. As you can see,

We can easily make our pastries with this method. Moreover, the shape is very beautiful. I gave shape to all the dough I cut. I collect the remaining dough on the edges. I shape the dough by collecting it again with my hands. I will rest this dough again before shaping it.

I put it together and put it on the dough. While this is resting , we will apply the egg yolk to the other pastries . I put 2-3 tablespoons of milk into the egg yolk. I whisk it well and brush it on the buns.

By the way, I opened my oven to 180 degrees upside down. I’m going to put the buns in the hot oven. I take the pastries I have prepared to the hot oven. I cook for 30 minutes. At the end of 30 minutes, our pastries are ready for service. I tried to explain

All the tricks in my recipe to you in detail. However, if you still have any questions, you can write to me in the comments. I will try my best to get back to you from there. I also want to show you the inner texture of these delicious pastries.

It was really delicious with its soft inner mortar. Moreover, we obtained very fruitful pastries with these ingredients. Good luck to everyone who will make and try this recipe . We have come to the end of another recipe. Thank you for watching my video.

To support me, don’t forget to like my recipe if you like it, to subscribe if you haven’t, to open the notification bell to watch my new recipes, and to share my recipes with your loved ones. WE WISH EVERYTHING TO BE GOOD TO YOU, STAY WITH A BEAUTIFUL BENEFITS AND ENJOY GOD.

DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK