NASIL YAPILDIĞINA İNANAMIYACAKSINIZ HEM ŞEKLİNE HEM DE LEZZETİNE BAYILACAKSINIZ POĞAÇA TARİFİ
MALZEMELER
1.5 su bardağı ılık süt
1 paket instant maya
1 yemek kaşığı şeker
2 tanr yumurta (akı hamura sarısı üzerine)
yarım çay bardağından az sıvı yağ
1 tatlı kaşığı tuz
4 su bardağı un (kontrollü ekleyelim)
İÇİ İÇİN
lor peyniri
ÜZERİ İÇİN
yumurta sarısı
haşhaş veya susam
#poğaça #poğaçatarifi #kolaytarifler #pınarınyemektarifleri #çörek #börek #börektarifleri #elaçması #yummy #yummy #tasty #kahvaltılıktarifler #youtube
✔️videomu beğendiyseniz kanalıma abone olup yorum ve beğeni bırakırsanız çok sevinirim şimdiden teşekkür ederim☺️
✔️pınar’ın yemek tarifleri kanalımda birbirinden lezzetli ve pratik tarifler için takipte kalın…
Hello welcome to my channel. You will be amazed by both the shape and the taste.. a pack of dry yeast. one tablespoon of sugar. 1.5 cups of warm milk. half a teaspoon of oil. 2 egg whites (over yolks). Mix until sugar and yeast dissolve.
4 cups flour (let’s add it in a controlled way). 1 teaspoon salt. let’s mix. Knead for 3 or 4 minutes. Let’s cover the dough and let it rest until it doubles. let the air out of the dough. Let’s divide it into 2 parts. Let’s roll it into meringue.
Let’s flour the tray and leave the meringues. Cover it and let it rest for 15 minutes. let’s open the dough until thin. after opening enough. Let’s apply 75 grams of butter at room temperature. divide the dough into 8 parts. Let’s fold the dough towards the middle.
Let’s open the other meringue, oil it and fold it. Let’s rest for 5 minutes. Let’s open the dough to 35 cm. Let’s divide the dough into 8 pieces. Let’s make scratches like in the video. Don’t forget to like my video and subscribe to my channel.
You can write your thoughts about my recipe in the comment section. Let’s add curd cheese from the tip of the dough Let’s wrap and shape like in the video. Cover the buns and let them rest for 10 minutes. two egg yolks. Let’s drive slowly. Sprinkle with Poppy or Sesame.
Let’s fry it in the oven at 180 degrees. They look very nice. A soft and very tasty donut recipe. Bon appetit for those who will try. See you in new recipes, bye.
KAYNAK
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