Full Recipe 👉 https://www.marionskitchen.com/no-fold-crispy-dumplings/
⸻
🌐 More recipes and Marion’s Kitchen Food products: https://www.marionskitchen.com
🛒 Shop the cookware and homewares from my videos here: https://www.cookdinehost.com
🔥 Find out more about my cookware at MAKO Performance Cookware: https://www.makokitchenware.com
⸻
📸 Instagram: https://www.instagram.com/mariongrasby
🎵 TikTok: https://www.tiktok.com/@mariongrasby
📘 Facebook: https://www.facebook.com/mariongrasby
⸻
✅ Subscribe for more recipes, foodie hacks & behind-the-scenes: https://www.youtube.com/@Marionskitchen?sub_confirmation=1
⸻
#MarionGrasby #AsianRecipes #QuickDinners
⸻
© Marion’s Kitchen. Please do not re-upload without permission.
“My upgrade on the ultimate lazy girl dumpling 🥟” üzerine 34 yorum
Hell to the mutha fuckin yaaaass ❤😂
That's horrible and burnt 😅
Dumb, fake, and burnt. So stupid, if this worked, it would have been a method used by one of the many. many cultures who make dumplings.
this is genius. I want to try to meal prep this to reheat in the airfryer, I imagine the bottom would crisp right back up.
If you had to guess how much oil per…dump cake, how much?
That's burnt and looks disgusting
🌹❤️🔥🌹 I love dumplings and hate making them
Looks delish to me. I like my food a little on the crispier side 😊
Where's the recipe
I think the beauty of dumplings is also how they look. But this is definitely easy, specially if it's just for me
Yum! 🤤
Girl I’ve been watching this channel called “Inside Ai” and chiiiiile… no ma’am. I’m scared to have kids. Especially over the next few years. It’s possible some of us are from other planets and we only came to see the beginning of the end of the human race 😅
Well the reason why the dumplings are sealed is that the dough keeps the meat juices in. These are not dumplings but meatballs with a sheet of pasta on.
Did your mom burn her dumplings too?
Is it just me or is that burnt AF
Droooooling! Love you Marion
I’m sorry and no disrespect but got damn that’s burnt AF… I would have not posted that video. Just can’t do burnt doe, I’m sorry for my criticism just not looking good…
Just FYI, you didnt invent the slurry. This is already an age old classic chinese dish technique.
I can't eat pre-made ones anymore because of a food sensitivity but this method makes one of my favorite foods more accessible to me. Thank you!!!
That wheat and water mixture is how hanetsuki(winged) gyoza's done
Fake crunch in the beginning 😅
her web connects them all
This truly Americanizes the dumplings in the best way. 😃👍🏻
Gosong
Burnt
Oh I'm so into this. 🧡
Secret to who? Asians have been doing it for centuries.
These are great but mine stuck to my frypan real bad. What sort of frypan do you have Marion?
Burnt
This is chronic illness and disability friendly for folks like me!
Oh hell yeah
I did this already 3 times and I could not get the ratio of flour and water right to get a nice lace. And of course the meat burned and gets dry 😢
Dumplings reimagined! Yummy!
All your food looks so good.
Lazy dumpling!!!!!!?? This idea is amazing!!!