LOKUM GİBİ Fasulye HAŞLAMA Sırrı ❗Gaz Yapmaz Kabuk Atmaz😋

LOKUM GİBİ Fasulye HAŞLAMA Sırrı ❗Gaz Yapmaz Kabuk Atmaz😋

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LOKUM GİBİ Fasulye HAŞLAMA Sırrı ❗Gaz Yapmaz Kabuk Atmaz😋
hızlı ve kolay fasulye yemeği tarifi, taze fasulye nasıl yapılır.

Gerekli Malzemeler:
3 su bardağı kuru fasulye
1 gece öncesi 2 litre suda beklettim. 1 yemek kaşığı tuz ekledim içerisine.

Fasulyenin hepsini pişirmedim, yarısını pişirdim. Diğer yarısını dondurucuya kaldırdım.

1 adet kuru soğan
1 kırmızı biber
2 adet yeşil biber
1 yemek kaşığı domates salçası
yarım çay bardağı bitkisel yağ
Baharatlar: kimyon, karabiber, pul biber, zerdeçal, tuz
1 adet küp şeker
6 su bardağı su
yarım limon.

Yarım saat haşlayın fasulyeyi
ocakta kaynamaya başladıktan sonra 40 dakika pişirin.
Hello and welcome to my channel! Quick and easy Baked Bean Dish! 3 cups of dried beans First, rinse the beans in cold water. 2 liters of cold water. 1 tablespoon of salt Which country are you watching my video from? Cover them and let them soak overnight. Now put them in a pot. Add enough water to cover them. Now, chop 1 onion, 2 green peppers, 1 red pepper. Skim off any foam from the surface of the water. Boil for about 30-40 minutes. It will be better, trust me. Now, drain the boiled beans. I will cook them in a clay pot. You can cook them in any pot you like. Add half a tea glass of vegetable oil to the onion and stir. Now it’s time to add the peppers. 1 tablespoon of tomato paste The Secret to Boiling Beans Like a Delight ❗ Doesn’t Cause Gas and Doesn’t Shrink Skins😋 Now add the boiled beans. Squeeze half a lemon. It will make them more delicious. Squeezing the lemon on the dried beans is a trick that prevents them from splitting. Spices: cumin, black pepper, red pepper flakes, turmeric, salt. 1 granulated sugar cube . We add the granulated sugar to balance the acidity. 6 cups of water. Let the water cover it . Cover it with aluminum foil for better cooking. Reduce the heat to low and cook until it boils. Remove from the heat 20 minutes after boiling. Check the beans for doneness this way. Bon appetit to those who will try it . People in Turkey love this dish; it’s called Kuru Fasulye (Wild Fasulye).

KAYNAK

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