Kurumayan Yumuşacık Yaprak Sarma Tarifi ????❤️????

Altyazı Mevcuttur. Ayarlar kısmından kendi dilinize çevirebilirsiniz????

Merhaba✨️ birbirinden lezzetli tarifler için kanalıma göz atın✨️

Kurumayan Yumuşacık Sarma ????

Malzemeler;
▪️500 gr asma yaprağı
▪️1 çay bardağından biraz az zeytinyağı
▪️1 büyük soğan
▪️3 diş sarımsak
▪️3 su bardağına yakın pirinç
▪️Avuç içi kadar dereotu
▪️4 çay kaşığı nane
▪️2 çay kaşığı kırmızı toz biber
▪️Damak tadınıza göre tuz
▪️3 yemek kaşığı nar ekşisi

Afiyet Olsun????

#Sarma #sarmadolma #yapraksarma #Börek #börektarifi #çıtırbörek #sodalıbörek #Ezme #acılıezme #kahvaltılık #kahvaltılıktarifler #poğaça #hamurişi #dereotlupoğaça #dereotlupeynirlipoğaça
#gözleme #hamurişi #yemektarifi #yemektarifleri #börek #börektarifi #börekçeşitleri #çörek #çörekçeşitleri #delicious #tasty #yum #yummy #asmr #asmar #fyp #trending
#food #recipe #recipes
Hello, welcome to my channel and my kitchen. I will give you the recipe for stuffed stuffed leaves, the taste of which we cannot get enough of. First of all, let’s separate the pickled leaves into 2 or 3 pieces

. Let’s add enough water to cover them. In this way, it will release the leaf salt into the water. Let’s take a little less than 1 tea glass of olive oil into the pot. Let’s add 1 large onion and 3 cloves of garlic that we put in the blender

. Let’s wash and add about 3 cups of rice by eye. Let’s add salt according to taste. Let’s add a handful of chopped dill (I I took it out of the freezer) 4 teaspoons of mint 2 tablespoons of pomegranate syrup 2 teaspoons of ground red pepper 1 glass of hot water

Let’s reduce the heat and wait for the rice to soften a little. After the first heat of our stuffing passes, I start wrapping it. By the way, I did not press hot water again because the leaves were fresh and soft. Lastly, let’s not forget to separate 4-5 leaves to cover it.

Let’s collect the stems of the leaves in a bowl. Our wrapping process is over. Let’s place the stems of the leaves on the bottom of the pot. Let’s start arranging the vines. Let’s pour a little less than a tea glass of olive oil over the vines.

Let’s drizzle about 2 tablespoons of pomegranate syrup over the vines. How many leaves should we put so that the stuffed stuffing does not get air and dry? Let’s put a plate on it.

Let’s pour the boiling water to the top of the leaves, leaving 1 finger left, and let it cook on low heat. I turned off the bottom of the pot, the first heat is gone. Let’s check the doneness of our stuffed stuffing. The stuffing looks delicious.

The degree of cooking is very good, but just right. We literally need to cover it again until it cools down, otherwise it may dry quickly. Good luck to those who will make it and enjoy your meal.

To be informed about my new recipes, you can subscribe to my channel and turn on the notification bell. It’s still a little hot, I’m in a hurry to show you as soon as possible 🙂

KAYNAK