KÖRİ SOSLU TAVUK Nasıl Yapılır? | Oktay Usta

Köri Soslu Tavuk malzeme listesi;

-1 bütün tavuk göğsü
-1 su bardağı krema(yeterli)
-1 çay kaşığı köri
-Tuz, karabiber
–3 çorba kaşığı zeytinyağı
-Kaşar peyniri

Makarnası için;
-Yarım paket penne makarna
-1 çay kaşığı zerdeçal (yeterli)
-Tuz
-2 çorba kaşığı tereyağı
-Sıcak su

Salatası için;
-Mevsim yeşillikleri
-Mısır
-Zeytin
-Domates
-Havuç
-Zeytinyağı
-Limon

Köri Soslu Tavuk yapılışı;

Tavukları kuşbaşı doğruyoruz. Tavaya yağı döküyoruz. Tavukları üzerine ekleyip yüksek ateşte pişiriyoruz. Yan tarafa makarnayı haşlanması için koyuyoruz. Sıcak suyu ve makarnayı ekledikten sonra tuzu ve zerdeçalı ekliyoruz. (Video da tereyağını önce eklemiştik fakat sonunda koysak daha iyi netice alırsınız.)
Tavukların üzerine 6-7 dk sonra kremayı döküyoruz. Daha sonra köri, tuz, karabiber ekliyoruz. İki dk kaynattıktan sonra kaşar peyniri rendesini ekliyoruz. Kıvamını video da gördüğünüz gibi koyulaştırıyoruz. Salatası için; yeşillikleri, havuç, mısır, domates, tuz, zeytinyağı, limon ekleyerek karıştırıyoruz.
Sunum aşamasında kayık tabaklara tavuk, makarna ve salata yan yana gelecek şekilde servis ediyoruz. Not; isterseniz tavuğa mantar da ekleyebilirsiniz. Tavuk ortalama olarak yüksek ateşte 7-8 dk pişiyor. Hepsini aynı anda ocağa alırsanız hemen hemen aynı dakikada pişer.

Ailenizin aşçısı mutfaklara geri döndü…

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Hello! Welcome to Chef Oktay’s kitchen. How nice to see you! Today I’ll prepare you a very special taste: Chicken with Curry Sauce. It’s 3 in 1! (Chicken,pasta,salad) For this beauty we need chicken breasts, curry, cream, garlic (if you like) and grated mozarella to thicken the sauce.

I’m using penne pasta. I’l boil it with turmeric. I’ll give you all necessary tricks. And we’ll prepare a salad consisting of seasonal greens. Now first I’ll give you the ingredients list. We got boneless and skinless chicken breast, a coffee spoon of curry, 2 cups of cream, salt, pepper and mozarella.

For the pasta we got penne pasta, 2 tablespoons of butter and a teaspoon of turmeric. For the salad we got greens, corn, olives, tomatos, carrots, oil and lemon. We’ll have chicken, pasta and salad on a single dish. Are you ready? Let’s recite ‘Bismillah (In the name of Allah)’ and get started!

I start off with chopping the chicken. Here we got an unusual utensil and I’m gonna use that for carrots. Now we take the chicken breast and cut it in a fingertip length. But you can chop them as big as you want or even get them diced from the butcher.

I turn the stoves on. We’ll cook the chicken here and the pasta over here. First we pour water into the pot. We will cook the pasta as if we were cooking rice. We won’t drain it. I’ll tell you further tricks. Let’s see what method I will follow.

Bismillahirrahmanirrahim (In the name of Allah, the compassionate, the merciful) We take the pasta in. It seems like we need more water. Once the water gets higher than pasta, it’s enough. We add butter too, or if you want you can add oil instead. And we add salt. Some more salt…

We add turmeric later, not now. I close the lid, leave the pasta cooking and quickly get preparing the chicken. It’s a super quick dish. Here I take oil into the pan. Here the trick is to take the fire very high because we don’t want chickens watering.

‘Cause if chicken waters while cooking, it gets hard. So for soft chicken, we take the fire high. Let’s drop one piece and see. Yup, it’s smoking. Bismillahirrahmanirrahim (In the name of Allah, the compassionate, the merciful) I mix it a little. I don’t want them to water.

I neglected the pasta, it boiled over but no problem, that’s pretty normal. Now I’ll take the ingredients we need for the chicken over here: curry, mozarella and cream. I’ll prepare the salad later. I spread the chicken all over the pan to make sure they are seared.

Let’s check the pasta and it seems like it doesn’t like its lid on. No problem I’ll take it off. I didn’t add turmeric yet, but I will. Now they’re seared. No watering so far. And here we add turmeric into the pasta. It’ll turn yellow soon.

They smell so good and our pasta started turning yellow. Chicken breast cooks faster unlike chicken leg. So meanwhile I want to prepare the salad. For the salad we have greens, lemon and corn.

I’m using this apparatus for the first time. We grab the carrot as if was a pencil and turn it around as if this apparatus was a pencil sharpener. You can use a grater or such an apparatus. Pasta is cooking. It’s supposed to boil down totally.

There goes lemon and oil. It’s got lemon, carrots, sweetcorn, greens and all. Olive oil is indispensable. It goes so well with lemon. I add 4 olives, tomatos cut in half. You can either add them in or put them on top.

If you like you can add vinegar too, or pomegranate syrup, or any other sour sauce. Our chickens have roasted. Chef Oktay’s preparing Chicken with Curry sauce! Chickens are done roasting. The juice in them didn’t come out since we cooked them on high fire. Now comes the cream.

I take the fire low ’cause from now on we won’t deal with watering issues. For now I’ll add just a teaspoon of curry. Seems enough since curry has an intense flavor. And the color slightly turns into light yellow, maybe beige.

You may think the sauce is too juicy but don’t worry, we add mozarella and thicken the sauce. It gets super tasty. This dish is easy, delicious and practical at the same time. The sauce will get thicker as it keeps boiling and also consistent.

This one’s ready. Let’s check the pasta. Nice… It’s turned nice and yellow! Seems like they both are gonna be ready in 2 minutes. This chicken needs some pepper from the pepper mill. It’s high in aroma. It looks so nice…

Let me show the consistency to you. I’ll boil it for a little more. I want it to stick on the chicken well. 1 minute left for the pasta to be ready. Pasta’s ready. It’s boiled down. You can check it’s saltiness or add oil if necessary.

Now about the sauce, there’s too saucy, saucy and less saucy. This one’s saucy. Let’s sum it up quickly: We chopped a whole chicken breast, sauteed in oil, added cream, salt, pepper, mozarella and curry, boiled down. In the salad we got: lemon, tomato, corn, greens and we mix them.

And we take them into the dish. Remember I told you I want the sauce to stick to the chicken. There it is. It happens when it gets to this consistency. Not too juicy nor too thick, but just the right amount of consistency.

We got 2 dishes out of our measure. Ouch! I burnt my hand. But it happens you know… Bismillahirrahmanirrahim (In the name of Allah, the compassionate, the merciful) Here comes the pasta… It’s a both economic and tasty recipe.

This is a dish which is highly preferred in shopping malls and we wanted to prepare it at home. We used penne pasta but you can use any kind you got. So that was our recipe for today. Smoking hot… Chicken with Curry Sauce, Pasta and Salad.

Dear followers, Chef Oktay will keep preparing wonderful recipes for you. See you…

KAYNAK