Kolay Samsa Tatlisi (Kolay Yemek Tarifleri)

Banu Atabay’in Kolay Samsa Tatlisi Tarifi Turkish Cooking Recipes. Daha fazla şerbetli tatlı videoları için; https://www.youtube.com/playlist?list=PL2601706A229E8937
Easy Samsa hellos ladies from mutevazilezzetler.com today me and Banu Atabay are with you with very nice recipe hello Mrs. Banu, hello welcome thanks, how are you? thank you nice to see you thanks, thank you very much, what will we do today? we worn gloves and ready, today we will make "Easy Samsa" we say easy samsa cause we will make from prepared puff pastry dough but it is not so much different from original samsa dessert as flavor feature of our books is that have always easy and delicious recipes and it doesn’t take so much time, but we don’t miss the taste of course it is important point for ladies who has precious time let’s start then ingredients for easy samsa; 8 puff pastry dough 1 waterglass milled almonds 1 egg 2 tablespoon sugar for sorbet; 2 waterglass sugar 2 waterglass water 1 tablespoon lemon juice we have 1 waterglass milled almonds we put this to mixing bowl as filling we have 2 tablespoon sugar and 1 egg now we put white part of egg into filling… so it isn’t wasted and it gathers the filling we seperate the yellow part to apply onto very very easy and cook quickly but we wait 2 hours to absorb the sorbet there is no waiting side it absorbs the sorbet well, but sorbet will be hot so we will boil the sorbet after put this into oven now dough leaves becam soft take some flour, we will roll out dough a little my scarf isn’t stand by, i enwrap like this at least actually it can be roll out with hand by push down softly and turning, puff pastry what a nice thing especially for spectators who have limited time there is making of this, we make that but.. it takes too much time now this size is enough let’s mix we place like this lengthwise we didn’t mix well, otherwise whites gathered like this is it need to mix very well yes, i am in a hurry in here it doesn’t come to my mind, you will put walnut into puff pastry i think i am very lazy no you are not but… a hayır ondan değil de… presumably we think hard and those things come up like that way with 2 finger space or we can do like this to be equal, we cut from middle to four we will align into tray now will it be the oiled tray? puff pastry doesn’t want more oil so it can be very little sometimes i didn’t oil but it keep up in this time too… spectators aren’t blame then, let’s oil little shall we apply margarine or oil is there any difference? no we always suggest oil anyway margarine isn’t recommended much for health for example while making cake, shall we apply oil to cake mold? but believe me in cake mold, margarine gives better result, unfortunately i apply margarine to cake mold so it isn’t keep then let’s show one more they smashed much, actually this is better yes but its shape is formless a little we used almonds in this, walnut can be used too but in original recipe which we make dough on our own… we always use almonds in samsa desserts it is traditional now let’s put lesser like this to prevent to spill in our site most popular desserts are desserts with sorbet our people love sugar and dessert so we are overweight people yes unfortunately then ladies dealing with diet but human only live once i am not, i am 49 kilo, overweigth people think is that so, i am not overwiegth either no you are not, you’re not plus i am fighthing with this meal hardly now we align it into tray we aligned into tray, then cook now after we made all of puff pastry we gave scale… we apply yellow part of the egg we seperated before we will make others after shooting, now ladies… let’s show recipe but scales are exact we put into oven heated in 180 degrees before… cook until above turns red we told before, we spill hot sorbet which contains… 2 waterglass sugar, 2 waterglass water and 1 tablespoon lemon to hot dessert after 5 minutes it came out from oven we spill hot sorbet… onto it, after 2 hours it will be absorbed and we will eat with appetite easy samsa cooked cooked we hurried but it is better to stay some we spilled the sorbet immediately, hot sorbet to hot dessert after waiting 2 hours to absorb sorbet hopefully we eat with appetite Bon Appetit!

KAYNAK