KİMSE BU TARİFİ BİLMİYOR‼️DAHA LEZZETLİ PATLICAN YEMEDİM????HERKES TARİFİNİ İSTEYECEK✅️

Haziran 10, 2023 yazar

????Yeni tariflerim için kanalıma “ABONE” olmayı, ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın. ❤
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*Bütün dillerde altyazılar mevcut. Lütfen altyazı dilinizde, altyazıları etkinleştirin.
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DAHA LEZZETLİ PATLICAN YEMEDİM. KİMSE BU TARİFİ BİLMİYOR. TÜM KOMŞULAR TARİFİNİ İSTEYECEK.
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GEREKLİ MALZEMELER.
4 tane patlıcan.
1 tane soğan.
1 tutam maydanoz.
400 gram kıyma.
tuz. karabiber. kırmızı toz biber.
SOS İÇİN.
200 ml krema.
2 yumurta.
1 çay kaşığı kırmızı toz biber.
4 yemek kaşığı un.
kızartmak için sıvıyağ.
1 kase yoğurt.
1 diş sarımsak.
kırmızı toz biber.
yıkamak için 2 litre su.
2 yemek kaşığı tuz.
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lütfen tarifi baştan sona kadar dikkatlice İzleyin.
ve tarife birebir uyarak deneyin.
tarifim hoşunuza gittiyse beğenmeyi.
ve yorum yapmayı unutmayın.
beni Instagram’dan da takip edebilirsiniz.
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instagram????????
https://www.instagram.com/koyden.lezzetler?r=nametag
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#patlıcantarifi
#patlıcanyemekleri
#patlıcanyemeği
#patlıcankızartması
#recipe#recipes #asmr
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Hello. 4 eggplants. Cut off the heads and slice thinly. What country are you watching my recipe from? I will be glad if you write. If you want, you can peel and prepare the skins. It should be thin enough to wrap. Arrange in a suitable bowl. sprinkle salt on them.

Stack them on top of each other, sprinkling salt in between. Sprinkle salt on top. Cover and rest for 1 hour. Grate 1 onion. Chop a pinch of parsley. 400 grams of minced meat. Add the onions and parsley. salt. black pepper. Red powdered pepper. Mix until blended together.

When the aubergines have rested for 1 hour, uncover them. they softened and released all the bitter water. Take a large bowl of water. Drop the eggplants into the water. Wash them one by one and remove them from the water. Take it on a napkin. It makes the bitterness and excess salt go away.

Install one by one. Don’t forget to turn on the notification bell to receive news about new recipes. Take 1 slice of eggplant and spread the filling on it. drive with the head free. carefully wrap and roll. to not open. Insert a toothpick and set aside. Prepare them all the same.

The filling I prepared is exactly equivalent to 4 eggplants. If you’ve watched this far. You can support me by leaving a like ???? on my recipe. 200 ml of cream. 2 eggs. 1 teaspoon of red chili powder. beat it. Add 4 tablespoons of flour and mix.

Check the consistency and add 1 tablespoon later. Take 1 eggplant wrap and smear all sides with mortar. fry in hot oil. Remove from oil when completely browned. Take it on a napkin. fry on medium heat. You can also prepare it and bake it in the oven.

A bowl of yogurt. 1 clove of garlic. half a teaspoon of red chili powder. mix well. Our aubergine wraps with minced meat are ready to serve. Good luck to those who will try. it was cooked very well. Don’t forget to like my recipe ???? and comment.

You can subscribe to my channel for free. See you in new delicious recipes. bye✋.

KAYNAK