KÖYDE DOĞAL BİR GÜN GEÇİRMEK ????GELENEKSEL KÖY KAHVALTISI ???? KAHVALTILIK TARİFLER | ANNE BÖREĞİ

#yemektarifleri #evturu #sessizvlog #köyhayatı #mutfakturu #ekmektarifi #köyevi #yatakodası #vlog #yenigelin #temizlikbenimişim #doktor #kahvaltılıktarifler #hemşire #köyhayatı #sunum #alışveriş #misafir #sabahrutini #kurabiye #tatlıtarifleri

Herkese merhaba arkadaşlar . Bugün sizlerle köyde geçirdiğim bir günümü paylaşacağım . Enfes bir köy kahvaltısı ile başlayan günümüz , tarla bahçe gezisi , doğal tarım , organik yiyecek toplama , dalından taze ürünler toplama aktivitesi ile devam etti . ????
İçerik tabi ki bunlarla sınırlı değil ayrıca ; köy evi turu , köy kahvaltısı, kahvaltı masası düzeni , misafirli kahvaltı hazırlığı köyde yaşamak , kitap tavsiyeleri , börek tarifi , kurabiye tarifi ve atıştırmalık tarifler var .????
Dikiş dikmek için yaptığım kumaş alışverişini de sizlerle paylaştım .
YEMEK TARİFLERİ :
– BÖREK TARİFi
– TATLI KURABİYE TARİFİ
– KAHVALTILIK TARiFLER
– HAVUÇLU TOPLAR
– YULAFLI PUDİNG
– ÇAY ÇEŞİTLERİ
– KAHVE TARİFLERi
– BADEMLİ KURABİYE TARiFİ

Kırsak Köy videosunu beğendiğiniz mi ???? lütfen düşüncelerinizi benimle paylaşın ????

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .
Sizi seviyorum ????sevgiyle kalın ????

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

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video içeriği :
 00:00 video özeti / intro / sessiz vlog / 24 saat vardiya ile çalışan genç kızın bir günü / hastane çalışanı / günlük rutin / benimle temizleyin / temizlik vlog /sabah 6 da kalkmak

00:20 sabah rutini / genel ev temizliği / erken başlayan günlük yaşam / ev düzeni
00:46 mutfak düzeni / mutfak turu
00:55 soğanlı tarifler / kahvaltılık tarifler
01:08 soğanlı meze tarifi / ara soğuk tarifleri
01:20 kabaklı tarifler / kabak ile neler yapılır
01:39 yeşillikler nasıl saklanır / sebzeleri uzun süre saklama yöntemleri
02:06 yoğurtlu salata tarifleri
02:20 zeytinyağlı tarifleri
02:36 yulaflı tarifler / yulaflı kahvaltılıklar
02:50 yulaf ezmeli tatlı tarifleri /
03:07 yulaf ezmeli tarifler / diyet tarifler
03:22 bitki çayı yapımı
03:34 hamur işi tarifleri / kahvaltılık tarifler / sağlıklı kahvaltı hazırlamak
03:51 bugün ne yedim ?
04:14 hamur işi tarifleri / mayalı hamur yapmak
04:39 börek tarifi / mayalı börek tarifi
05:15 bademli tarifler
05:28 bademli kurabiye tarifi
05:34 kavala kurabiyesi yapımı / badem ile neler yapılır
05:44 kavrulmuş undan kurabiye yapmak
06:07 sebzeli börek / otlu börek tarifi
06:33 yumuşak börek tarifi / tek tepside börek tarifi
07:06 merdane ve oklava kullanmadan börek yapmak
07:20 annemin böreği
07:33 gün menüsü / çörek tarifi
07:50 tatlı kurabiye tarifi
08:10 bayatlamayan kurabiye tarifi / kopar at kurabiye
08:30 tereyağlı kurabiye / un kurabiyesi
09:00 perişan kurabiye tarifi
09:08 ağızda dağılan kurabiye
09:10 tam tutan kurabiye tarifleri
09:40 pudra şekerli kurabiye
10:00 gün menüsü / çay saati menüsü / 5 çayı sofrası
10:15 gezisi / tatile gitmek
10:20 yaz tatili
10:27 köy evi turu / salon turu
10:36 yeni gelin evi turu
10:46 çeyiz alışverişi
11:01 yöresel köy kahvaltısı
11:15 geleneksel köy kahvaltısı hazırlığı
11:25 köy evinde pazar kahvaltısı
11:33 peynir tabağı nasıl hazırlanır
11:44 farklı kahvaltılık tarifler
12:00 kahvaltılık sos yapımı
12:11 köyde yemek yapmak
12:22 kalem böreği tarifi
12:47 reçel çeşitleri / ev yapımı çilek reçeli / ev yapımı ayva reçeli / ceviz reçeli / Ege sofrası / kahvaltılık tatlılar
13:08 yumurtalı tarifler
13:31 misafir kahvaltı sofrası / kahvaltı masası düzeni / misafir masası / sunum / sunumlu kahvaltı masası hazırlama / sunumlu sofra
13:54 misafirli kahvaltı menüsü
14:17 köy kahvaltısı nasıl olur / küçük köy evinde kahvaltı
15:51 incir reçeli / incir toplamak
15:08 incirli tarifler
15:22 köyde doğal yaşam
15:46 Türk kahvesi tarifi
16:04 kitap önerileri / kitap tavsiyesi
16:39 köyde neler yapılır / köy hayatı
16:45 beyaz yakalı çalışanın köy yaşantısı
16:53 köy kızı
17:07 bakla tarifi / bakla ile neler yapılır
17:36 köy işleri / kırsal köyde yaşamak
17:53 ahşap ev turu
18:22 papatya tacı yapmak
18:50 kend hayatı
19:02 köyde tatil / köy tatili
19:39 piknik tarifleri / piknik menüsü
19:57 bahçe hasatı / nane kurutmak
20:00 nane nasıl kurutulur
20:21 sarımsak bahçesi / sarımsak yetiştirmek
20:42 organik ürünler / organik tarım
20:56 yumurta üretimi
21:12 köyden gelen ürünler
21:28 atıştırmalık tarifler
22:25 züber topları
22:49 kahve tarifleri / latte tarifi
23:06 öğle yemeği menüsü
23:20 evde vakit geçirmek
23:41 güncel alışverişlerim / biriken kargolar
23:45 gece rutini / akşam rutini
23:53 sağlık çalışanının köy yaşantısı
I used a translator for subtitles, sorry for typos. have a good time. Hello everyone *I’m Merve. Welcome to my channel and video. Thank you for accompanying me. The weather has started to warm up, this fresh air should go inside. I think the weather has an effect on our psychology. It’s 12:00 now.

A delicious meal prep. An intermediate cold recipe that will go well with meals. I can eat any time of the day. While the onions are cooking, I grate half a zucchini. I add a lot of dill close to cooking. I turn off the stove before the vegetables are cooked too long.

A delicious touch. I think anything with Garlic Yogurt is good. You do not think so? Finally, summer is here. what are you doing, how are you? Do you have any holiday plans among us?

Summer has come, the weather is warm, the holiday is coming, don’t you think all these are a reason for happiness? I make a delicious pudding using the last oats in our house. You can also sweeten it with honey after cooking. I added sugar because I like it a little more sugary.

Oats + milk + sugar (honey or dark chocolate) + cocoa. As it cooks, the oats swell and become just right. I sweeten it a little more. I love to consume oats. I have decided not to consume it anymore. But I can’t give up for now because I love its taste.

Tea with melon 🙂 the expiration date is near, I will try to use it and finish it. 🙂 It has an extremely intense melon smell, but not too much in taste. My first meal today. Usually, when I’m alone, I try to evaluate the last vegetables and materials left at home.

They turn into delicious recipes without wastage. For example, using the last oats in the package today, melon tea with its expiry date approaching :). I’m going to make my mother’s wonderful, fluffy pastry. Plenty of green, leavened, soft mother pastry. Moreover, it is very simple. I am giving the recipe right away.

200 milliliters of water + 200 milliliters of milk + 100 milliliters of oil.+1 dessertspoon sugar+1 dessertspoon salt+1 egg +4-5 glasses of flour+10 grams of instant yeast. Out of the yolk into the white of the egg. The amount of flour varies according to the brand. I usually add until I have enough.

This is a soft but non-sticky dough. I will leave the dough for 1 hour to ferment. While the dough is fermenting, I am preparing my favorite cookie. I cut 1 cup of almonds into small pieces with a knife. I fry it until it smells.

When the almonds are roasted, I add a glass of flour and continue roasting. When the flour is roasted, I turn off the stove and leave it to cool. While the pastry dough is fermenting, I am preparing the stuffing.

I salt and rub 2 onions. Fresh onions are better instead of dry onions, but they are not left in our house. 🙂 Dill and parsley. Black pepper + chili pepper + mint + ground pepper + salt and curd cheese. I add all the ingredients to this dough.

Spinach that comes out of the freezer.* It can be used in any recipe as soon as it comes out of the freezer. You can add any spices you want, I recommend adding a lot of mint. I add a little oil and mix all the ingredients. This recipe makes 1 tray.

In this way, I determine the locations of the slices by cutting. After waiting for 15 minutes on the tray, I apply egg yolk on it and bake it in the oven at 180 degrees Celsius. I cover it with a cloth to keep it soft. The pastry is okay. I’m going to the cookies.

We can say that it is a mixture of shabby cookies and kavala cookies. But it tastes so good, I’m making it right away. 250 grams of butter+1 egg+half a glass of oil+200 grams of powdered sugar+10 grams of baking powder+as much flour as it takes. I add the cooled flour and almonds and knead.

Having such small and delicious cookies at home makes everyone happy. And let’s come to the shaping phase. In this way, I tear off small pieces from the dough and leave them * this is the way. 🙂 In this way, the surface area of ​​the cookies will increase and they will be more crunchy.

And of course it will cook faster :)( because I want to eat it right away. There are 2 trays like this. 10 minutes after it comes out of the oven, we pour powdered sugar on it 🙂 I pour a little too much. I’ll take it to the guest house tomorrow.

I’m having a hard time not to eat right now. 🙂 Because I can say that there is no diet for guests and eat a lot tomorrow. I want to show the texture of the pastry.*

A soft, full-green mother pastry that does not need to be shaped one by one, worthy of a full Sunday breakfast. Next day. Journey to the village 🙂 The car will drop me off in the village because my brother needs it today.

As you can see from the sounds outside, we came to the village. I will make all the preparations to share this beautiful village breakfast with you. This is pleasing to others. Look at the beauty of these plates. I like it very much. I will buy it right away.

The famous ivrindi cheese. Everyone likes it so much, I can’t eat it. Because they bought another cheese for me, made of sheep’s milk: thanks 🙂 A normal breakfast after my breakfast yesterday 🙂 It’s 08:30 in the morning now. Life in the village starts very early, at this hour I was invited to breakfast.

They like it very much 🙂 now they describe it, I’m making it for the first time. Let’s see how it tastes.? grated cheese + olive oil + paprika.

I bought Zahter spice when I went to the earthquake area. I gave it to everyone around me to taste. Because it is not known in the city I live in. I tried village molasses with basil flavor for the first time.

Frankly, it seemed a little different to me. Did you know? The ball is made using basil. I’m frying the fritters right out of the freezer. You can’t go to the guest empty-handed 🙂 I made it to bring the pastry here. Pencil pastries were delicious, made with eggplant and a melting cheese.

My cookies were liked by everyone. made in pastries 🙂 I really like your cast iron dish. It has been used for many years. It is very logical. We do not have a village. We feel the lack of it when everyone goes to their village, especially during the holidays.

That’s why village life interests me. I like it. It’s funny, I’m putting whatever they give behind my back on a plate now <3. Everything was made with olive oil. Because they don't use sunflower oil in this house. We usually use it in vegetable dishes and salads. You know, the edremit district of the city where I live is famous for its olive oil. Authentic tea plates<3 Have you heard of clove tea? I dare not try. This is how my sister drinks tea, it is very good for her oral health. A nice breakfast accompanied by bird sounds. Everything was delicious. After breakfast. There is a wild fig tree in the garden, I collect it to make jam. It's nice to pluck it from the branch. The milk that comes out when you break it causes wounds on the hands, so you have to be very careful. Do you like fig jam? Are there any considerations to be taken into account? I would be very happy if you write it in the comments section. because i will try for the first time. We took a coffee break and then we will go to the field. Like every time we met, we exchanged books. I bought this one. :) Don't worry that these books look old, they touched many hearts. We read our books by changing them. These are our common favourites:9 have you read any of them? we are curious. My next book is the discovery of hearts. You recommended it, thank you very much to the friends who recommended it. Katre i mourning+death in Babylon+love in Istanbul+a thousand splendid suns+kite runner+grapes of wrath+samarkand. Beautiful views on the way to the garden* It's the first time in my life I've been walking around a village in such detail. It's for moles. Primitive but effective. I'm a little scared because of insect bites, snake bites and tick cases in the emergency room these days. They are trying to convince me that there are no poisonous snakes here. :) :) :) I say that the snake is the snake. And I remember the uncle who brought the snake that bit him to the hospital during my last shift. He was the first snake I saw. We collect enough and continue on our way :). We see the tree house, it's great. We loved it. I collect daisies on the road. I actually dried them and gathered them to make chamomile tea, but I'm making a daisy crown for a beautiful girl who joined us later. This place is beautiful. If I lived here, I would definitely buy my book and come here often *. A little coronation ceremony :) :) :) Our mints were also very nice in our little garden. I collected some from here, and I dry them all together. Garlics. This is the first time I'm picking up an egg. The idea of ​​​​buying chicken eggs is out of my mind. :) Organic, floating chicken eggs. I didn't come home empty-handed. Another day. I'm making carrot biscuit snacks. To make a nice coffee with you and chat with you.* I love you all very much. I am very happy to have good-hearted friends like you. My friend who has come this far in my video, do not forget that I am waiting for you in the comments section below. * Your pleasant conversations, comments and suggestions are very valuable and meaningful to me. Good luck, may all the beauties be with you. Since I like sugary, I added a little sugar, the sugar of the biscuit and carrot is actually enough. There were friends who asked if I was satisfied with my coffee machine. I am very satisfied. You can make the hardness and variety of coffee you want. The only downside is that it increases your coffee consumption. My favorite moment is chatting with you <3<3<3 I don't understand how the time passes. Now I want to show you my recent fabric shopping. summer colors<3<3<3 I can't find cheap fabric anymore. I can't wait to sew them all up. Fabrics that do not look like anything wrinkled in the market become beautiful when washed and ironed. * to design satin fabric dress. For pajamas. I have great plans with these. Of course I will share them all with you. Thank you very much for watching my video until the end. I'm looking forward to your positive and negative comments about my video. You can support me by liking this video and subscribing to my channel. It will be great to grow together. See you in the next video.Bye for now.Stay with love.
KAYNAK