BALON PİŞİ TARİFİ /YEMEK ADASI
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bir su bardağı yoğurt
bir tatlı kaşığı tuz 
üç su bardağı un kızartmak için sıvı yağ
#yemekadası #mayasızpişi#kolaypişi#kahvaltılıktarifler
Welcome to my YouTube channel and my kitchen, today we will see the recipe of these balloon cakes that you can prepare practically . I added it, let’s mix it well, I used 3 cups of flour, let’s knead it

, we get a soft dough that does not stick to the hand Yes, we kneaded our dough well, if possible, let’s rest our dough covered on it for half an hour. Let’s slice them all right . Yes, we cut them all, now I heated a glass of sunflower oil in our pan.

Then I leave the dough in the hot oil. As you can see, the dough is 2-3 times more. Let’s fry both sides well, let’s remove the fried ones, as you can see, we prepare an easy dish that does not absorb any oil. Let’s fry the other doughs well until they’re done,

See, you see, the balloons have swelled up, as you can see, they are so fertile that I really used 3 cups of flour, I used a lot of dough, as you can see, it was such a soft and empty pastry recipe, you can prepare it until your tea is brewed

Here. If you want and like my recipe, please hit a like button and subscribe and turn on the notification bell even if you are not subscribed, you will receive an instant notification when I share a video . it looks like it’s in oil and

It’s easy for those who will try and make it ready, enjoy it, thank you for watching, I can show it to you, it’s empty in two layers, look, they were very good, they were all the same, thanks for watching fluffy, fluffy bagels

, see you in other videos in other recipes, bye Bon Appetit let it be

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