Kalabalık Sofralar İçin Kurtarıcı Ekonomik Yılbaşı Yemeği Tarifi Önerisi

Vakti olmayanlara çalışanlara ekonomik pratik kurtarıcı yemek tarifi. Lezzeti sosunda gizli fırında nar gibi pişmiş sebzeli tavuk önerisi. Bu yılbaşı herkes doyacak. Baharatlı tereyağı ev yapımı. Tereyağlı tavuk salçalı sosla lezzetlendirdim. Bu yılbaşı yemeği herkes doyacak. Akşam ne pişirsem. Kalabalık tüm aile bu ana yemeği çok seveceksiniz. Tavuk patates fırında hiç bu kadar lezzetli olmamıştı. Tavuk yemeleri. Et yemekleri sevenler bu tavuk yemeğine bayılacaksınız. Patlıcan kızartması ekleyebilirsiniz. Patlıcan yemekleri tavuk ile daha da lezzetli olur
ABONE OL & VİCDANSIZ / ABONE OL İNAT ETME

#turkishfood #eat #delicious
As you can see, there is a 2-kilogram chicken here, whole. Those who want to cook delicious food and reduce the economy a little can use the whole chicken. Let’s take our chicken like this. To flavor the chicken, a tablespoon of butter

Will be enough for us. A teaspoon of red pepper powder is too much. break it lightly, a pinch of thyme, a pinch of garlic powder, if you have it, mix it together immediately, mix it well [Music] Take a good look, don’t forget this butter,

I’m throwing it in the freezer section for now, let it wait for us there, a full teaspoon of tomato paste, a full teaspoon of red powder. pepper 1 teaspoon of curry powder 1 teaspoon of salt 1 1.5 tablespoons of pomegranate syrup Yes, you read it right, pomegranate syrup 2 tablespoons of

Lemon is very nice, two-thirds of a tea glass of hot water. Look how useful this water will be, two medium-sized garlic cloves and a cup of tea. Let’s break the spoon and put two pinches of thyme together. If you see that the fluidity is low,

You can add a little more water. If you see that the fluidity is high, you can add a little more tomato paste. There will be no problem. Don’t forget, you will say that Koray said this, you can see the mixture, I made a scratch from here, now I’m making a scratch from here,

Why did I make it, I put my finger in, it expands it well, look, I go as far as it goes, I go as far as it goes, my hand goes into all places, now wherever it goes, it freezes immediately, even though it hasn’t been 5 minutes yet.

[Music] As far as it goes [Music] Oh, can you imagine when it’s cooked, guys, how amazing it will be, look, my sauce is butter, olive oil, I didn’t do anything to my chicken, you want some olive oil, sunflower oil, it’s up to you, it’s very

Nice. Now, work on the sauce like a painter. Even if you’re a garbage man, it’s so good to get there. There is a saying that says “sweep it so that they can say that the best garbage man in the world swept it here”.

You should work in the same way. It is very nice. Let ‘s turn it like this and add some oil to this side. Do you think there is a chance that this one will be tasteless? Do you think I fed it thoroughly? Do you see that

Almost all the sauce? In fact, almost all of it. I didn’t use the whole sauce. We put the whole garlic into the chicken. You can see it whole, my peppers are a flavor bomb. [Music] We have to cut it in half to put my red pepper.

You think there is no room, right? There is room. Close it like this. So far, everything is working fine, you see it is planned. I take my programmed sauce bowl again, my chicken, this 2-pound piece of Lion, I immediately put it in my sauce, then

I close the lid, look, not 35 minutes, not 40 minutes, I just want half an hour from you, it’s not like meat, I’m not asking you to wait for hours, a day or two, friends, just half an hour 1 2 3 4E I’m dividing them by 4, 2 potatoes, one carrot,

Our onions. Look, it’s not 35 minutes, it’s not 29 minutes, it’s exactly half an hour. I put this young man in this shape. How did it happen? I think he’s very handsome. Is it finished or not? Citizen, continue. A Polye

Paper B. I hold a container on it so that the poem doesn’t open with stones. Don’t turn it from the outside again. Don’t say he didn’t say you won’t buy chicken, I immediately put it in the oven at 180 degrees, it’s in the oven, it’s time to put our tray. It

Was very heavy, huh? It’s dishonorable. 180 degrees, top and bottom, 40 minutes. We turned it on for 40 minutes. 45 minutes at 180 degrees. Yes, we’ll make a great plate. If nothing goes wrong, let’s see how our situation is. First, remove these

Stones . Let’s get it Oh, we’ve come to the best time. Let’s see how the situation is. Wow, wow, wow, it smells good. If you pay attention, I didn’t put any water, maybe some of you noticed. Because I put sauce on my chicken, I knew it would drain. Take a look,

Let’s see how the potatoes are cooked, can you even look at my peppers? Let’s take it like this. Wow, wow, wow, wow, wow, wow, when it’s like this, I’m in a good mood. Let’s make this a little more beautiful. It’s time to buy the chicken. You have to be a little careful.

It’s incredibly hot. Wow, wow, wow, wow, wow, you can see it, right? 5-star I’m taking it out on a restaurant plate. Careful viewers will surely say this, Kora, you didn’t add any water, how did it not stick? Because the chicken has its own juice, we cooked it right. And

A little parsley on top. Of course, it’s a pickle. I don’t know how you like it. Now let’s taste it. We deserve it. It’s 180 degrees with a little bit of my water. This is the result. ö It’s amazing, look, it’s not beautiful, it’s amazing,

We made a quick, practical, economical recipe that will make everyone happy for crowded tables. I don’t want to make you suffer by making it any longer, but those of you who watched and watched but did not subscribe, do not think that I have forgotten you, I have my eyes on you, of course

You will subscribe one day. Zeki Müren cannot be wrong, it is in our hands. Good health again, greetings to everyone

KAYNAK