recipe:
https://feedthepudge.com/jollibee-jolly-spaghetti-dupe-recipe/

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“Jolly spaghetti recipe step by step #tutorial” üzerine 17 yorum

  1. Filipino spaghetti isn't something I particularly crave… but I will order it any time I get the chance to. Will I happily ruin my chickenjoy appetite to rip a family sized jolly spaghetti? Absolutely, with pancit palabok for dessert! Cuz you can always toss the chickenjoy and ube pie in the airfryer tomorrow

  2. *NO OIL ON THE PASTA***, see why below….The SICILIAN in me is SCREAMING 😱 and CRYING 😢 at the same time! It reminds me of spaghetti-Os, a little, in a way, which is sweet…….BUT…..I can't judge it without tasting it. Though I'm leaning towards…I'm not gonna after using all those ingredients and the sweetness….BUT PLEASE DO NOT ADD OIL TO PASTA THATS GETTING SAUCED…Cook pasta toward the end of making your sauce so no oil is needed and as you drag the spaghetti into the sauce you'll be bringing the pasta water with you…..**NO OIL* BECAUSE IT'S NOT NECESSARY IN A RECIPE THAT GIVES YOU THE FLEXIBILITY TO AVOID THE PASTA SITTING WHILE YOU MAKE THE SAUCE 🤔😏🫣
    P.S. please toast the tomato paste a MINIMUM of 3min to cook out the rawness and get a deeper flavor 😉

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