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“Crispy Rice Salad aka Nam Khao, full recipe pinned in comments #sivanskitchen #crispyrice #salad” üzerine 30 yorum
There’s a reason this salad reached over 35 million views.🥗✨
Two summers ago, this crispy rice aka Nam Khao salad completely took off across social media, reaching over 35 million views. Today I’m bringing it back with one delicious upgrade, teriyaki salmon for extra protein. It’s fresh, crunchy, packed with flavor, and the perfect meal for the upcoming Nine Days.
Crispy Rice🍚
• 2 cups leftover cooked white rice (jasmine or basmati)
• 1–2 tbsp chili crunch or chili paste
Teriyaki Salmon🐟
• 1 lb boneless, skinless salmon fillet
• About ½ cup teriyaki sauce (I love Soyaki!)
Salad🥒🌿🥑
• 4 Persian cucumbers, chopped
• ½ bunch mint, chopped
• ½ bunch cilantro, chopped
• 5 scallions, sliced
• 1 cup shelled edamame
• 1 avocado, diced
Dressing🫙
• ¼ cup soy sauce
• ¼ cup seasoned rice vinegar
• 2 tbsp oil
• 1 tbsp brown sugar
• Juice of ½ lime
• 1 garlic clove, grated
Instructions
Mix the rice with the chili crunch, spread onto a parchment-lined baking sheet, and bake at 400°F. Place the salmon on a second baking sheet, coat with teriyaki sauce, and bake for 20–22 minutes. Continue baking the rice another 20 minutes, tossing occasionally, until golden and crispy.
Whisk together the dressing, combine the vegetables, flake in the salmon, add the dressing, then toss in the crispy rice just before serving so it stays crunchy.
Homemade Chili Crunch (makes about 24 oz)
Mix together ½ cup each dried garlic, dried onions, chili flakes, and toasted sesame seeds with ⅛ cup sugar, 1 tsp salt, 1 tbsp paprika, and ¼ cup soy sauce. Heat 2½ cups avocado oil to 340°F, carefully pour over the mixture, stir, let sit 10 minutes, then transfer to jars. Refrigerate.
Enjoy ❤️
#sivanskitchen #crispyrice #salmon #salad #easyrecipes
סיוון תעשי לנו בבקשה מתכונים לתשעת הימים, רעיונות לארוחות🩷
The way I get hungry everytime I watch this beautiful lady cook. ❤
Free Palestine
Looks absolutely DELISH!!!
where is the recipe?
Pink is your colour!
Just discovered chili crisp !!! Do you have your recipe posted ?💎
So yummy 😂🎉
Side note : you could also do this with cooked quinoa 😊
Oh my gosh! That salad looks so delicious 😋🤤
My mouth is watering!
I've got to make some,
Thank you for sharing this recipe ❤
Wow! Wow! Wow! Definitely trying this one too! Thank you Sivan hmmmm 😋
Love your recipes 😋 😍 ❤️. So delicious 😋 ❤
Looks DELICIOUS!!!!❤️
Yes please
Ma'm whats the difference between guac and avacado. I only know avacado here in my country but I've seen that you are using guac somtimes
Who likes her video before finishing it? Who wants to make it after watching?
Who loves her coz she puts the recipe on the comment ?
I love the “run and make it”
🫡
Steak or chicken…i am so salmoned out
Really want u to make some Indian dishes ones! Really needed to see ur touch in indian dishes!❤
your veggies are always soo fresh 😩
Nam Khao is a Lao dish omg!! Love seeing my culture being represented in the media. Although the recipe you made different from the actual dish itself, this looks wonderful and you did a beautiful job!
Which tribe are u from please do share…God bless u
I have been watching your videos for a couple of days now and I am OBSESSED! You make all the dishes look so easy and they're so healthy. I made the fruit salad that you made for your granddaughter's birthday with some fruits I had in my kitchen, added a little orange juice, and my 4 year old and me are IN LOVE with it. Plus it got him to help me by dicing up the fruit with the chopper and was really excited about that.
I can't wait to try more and this salad is on the list ❤
Looks delicious. I will be making this!
9 Days…
I love that you show meals that are still fairly affordable, have popular and available ingredients, and are easy to make. It really is that simple, and I feel like other creators that share your style lack that awareness of their audiences sometimes. Thank you for these easy and tasty recipes!
I bet this would be great wrapped in seaweed chips
Looks delicious. Your follower from Canada.
Love your recipes but hate salmon, sorry…