Merhaba bugün sizlerle 40 kişilik iftar menüsü hazırlayacağız. İftar menümüzde ezogelin çorbası, kepse pilavı-tavuk, tepside yufka böreği, yoğurtlu közlenmiş patlıcan mezesi, humus ve şekerpare bulunuyor. İftar soframızı deprem sonrası iş yerlerini yeniden Polatlı’da açan Elfa Toptan Yazma mağazasında kurduk. Güvenle alışveriş yapabilirsiniz 🙂

ELFA TOPTAN YAZMA: https://www.instagram.com/elfa.toptan.yazma/

ELFA TOPTAN YAZMA: https://www.elfatoptanyazma.com/

İnstagram:https://www.instagram.com/sef_hanim/

ŞEKERPARE Tarifi:
https://youtu.be/ln62vZiYqAY

00:00 giriş
00:21 market alışverişi
01:19 şekerpare tarifi/ tatlı tarifleri
02:53 humus tarifi/ meze tarifleri
03:50 kepse pilavı/ ana yemek tarifi
05:52 tepside kolay yufka böreği/ börek tarifleri
08:09 ezogelin çorba/ çorba tarifleri
09:08 yoğurtlu közlenmiş patlıcan mezesi/ meze tarifleri
09:53 sofra hazırlığı/ sofra sunumu/ iftar sofrası

HUMUS TARİFİ
4 su bardağı haşlanmış nohut
1 çay bardağı tahin
5 diş sarımsak
1 limon suyu
1 tatlı kaşığı kimyon
1 tatlı kaşığı tuz
Yarım çay bardağı zeytinyağı
1 çay bardağı su (azar azar ilave edin)
——
KEPSE PİLAVI
40 adet tavuk
3 yemek kaşığı kakule
3 tane kabuk tarçın
1 yemek kaşığı tane karabiber
1 yemek kaşığı karanfil
1 tatlı kaşığı kimyon
Tuz
1 soğan
sos için
4 yemek kaşığı domates salçası
6 su bardağı su
Pilavı için
2 soğan
9 adet havuç
2 su bardağı sıvı yağ
12 su bardağı basmati pirinç
24 su ardağı tavuk suyu
1 kase kuş üzümü
—–
TEPSİ BÖREĞİ
3 su bardağı süt
2 yumurta
1 su bardağı sıvı yağ
1 şişe maden suyu
1 paket kabartma tozu
Tuz
6 yufka
Peynir
Maydanoz
—–
EZOGELİN ÇORBA
4 su bardağı kırmızı mercimek
8 yemek kaşığı pirinç
8 yemek kaşığı bulgur
1 su bardağı sıvı yağ
2 adet soğan
4 diş sarımsak
2 yemek kaşığı domates salçası
5 litre sıcak su
Tuz #misafiriftarmenüsü #akşamyemeğimenüsü #iftarsofrası
Hello, I’m Chef. welcome to my channel. Today we will be in a different place with you. I will prepare an iftar menu for my relatives from Hatay. Today we will go to Polatlı. Let’s shop first. We will prepare an iftar menu for 40 people.

We will set a table at my family’s new workplace, which came from the earthquake. Since there is no home environment, we will buy ready-made plates and drinks. We will make our main dish with chicken. shopping is ok. Today we will prepare meals in different kitchens.

I made the dessert at home the day before. 4 glasses of sugar, 5 glasses of water, a slice of lemon. After boiling, let it boil for another 12-15 minutes. 250 g of butter, 1 cup of powdered sugar. zest of 1 orange. 2 eggs, one to be rubbed over the yolk.

1 cup of semolina. 4 glasses of flour, 1 packet of baking powder, 1 packet of vanillin, 1 teaspoon of baking soda. Let’s roll it the size of a walnut. You should definitely try the recipe for these candy pares. Let’s pour cold sherbet on the dessert that first warms up.

Let’s line up the second tray and pour all the syrup. Our dessert is ready. Let’s make hummus before leaving the house. 4 cups of boiled chickpeas, 1 cup of tahini. 5 cloves of garlic, juice of 1 lemon. 1 teaspoon of cumin, 1 teaspoon of salt. half a teaspoon of olive oil.

Add lukewarm water little by little according to the consistency. 1 teaspoon of water. A flavor you must try. Now we can start preparing our meals. 3 tablespoons of cardamom, 3 cinnamon sticks, 1 tablespoon of ground black pepper, 1 tablespoon of cloves, 1 teaspoon of cumin, salt, 1 onion.

I will cook 40 chicken thighs. I’m going to boil the chicken in 3 pots. I use spices in a pot. I’m going to make rice with spicy chicken broth. Let’s strain the chicken broth. We will cook rice with chicken broth. 4 tablespoons of tomato paste, 6 glasses of water.

This sauce measure is for 2 trays of chicken. There was a total of 5 trays of chicken. Bake in the oven at 180 degrees until golden brown. 9 carrots. 2 cups of oil. 2 onions. let’s dry it. Let’s wash 12 cups of basmati rice. Add 24 cups of chicken stock.

Soak 1 bowl of currants in hot water for 10 minutes. Let’s add rice close to cooking. 3 glasses of milk. 2 eggs, 1 glass of oil. 1 bottle of mineral water (200ml), 1 packet of baking soda, salt. We will make tray pastry with yufka.

Let’s lay 1 phyllo on the tray with the edge out. Let’s divide the dough into four and place it piece by piece. Let’s pour the sauce on each dough. I used 6 dough sheets in total. After the third dough, let’s put a mixture of cheese and parsley.

Let’s do the other yufka in the same way. Let’s slice it and let it rest for half an hour, we bake it in a 180-degree oven. It is both easy to make and very tasty. Let’s make ezogelin soup. 4 glasses of red lentils, 8 tablespoons of rice, 8 tablespoons of bulgur.

1 water glass measure of oil. 2 onions, 4 cloves of garlic. 2 tablespoons of tomato paste. The recipe in the video is more, but since the soup has increased, I give you less measure. Let’s wash the legumes and add them. Add 5 liters of hot water. salt.

When it boils, turn the heat down and let it cook, stirring occasionally. Finally, let’s make a mint sauce with oil and pour it on. Roasted eggplants work very well in the freezer in summer. Let’s make a roasted eggplant appetizer with yoghurt. I used 2 kilos of yogurt. 3 cloves of garlic, salt.

And now the preparations for iftar begin. Let me show you around the office first. we are in “elfa wholesale writing” store today. In this workplace, many products such as shawls, scarves, writing, rope, prayer rugs, vests are sold over the internet. I will leave a link in the comments section.

If you need it, I definitely recommend you to review the products. You can shop with confidence. Let’s get back to our table. For convenience, we will use foam and cardboard plates and bowls. After the earthquake, they had to leave their hometown and came to start everything again in a different city.

Having iftar together was a great morale booster for them. Together, we prepared our table. It was an iftar table with lots of love for us. I couldn’t make a presentation for you today because my time is limited. See you in new videos.

KAYNAK

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