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0:00 – intro
0:26 – preparations for baby back ribs
1:06 – seasoning
1:43 – fire up the borniak smoker
2:12 – hanging and laying ribs
3:24 – check
5:24 – back on BBQ
5:38 – hanging ribs vs laying ribs
7:01 – taste test
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KEYWORDS: Is it better to hang your Ribs on the BBQ?,smoked ribs,how to smoke ribs,hanged vs laying down ribs,barbecue,rib recipe,how to cook ribs
“Is it better to hang your Ribs on the BBQ?” üzerine 20 yorum
Lucky for some!!
In theory the hanging ribs were basting themselves while with the laying down ribs could use a spritz. I think wrapping it possible to finish you would have to use cling film with a protective butcher paper or foil but that's just my theory on the hanging ribs. Either way i'd eat both ribs and not share
Roel, Awesome 👏 ❤❤❤
If you interlock the hooks you can catch the top rib and another rib lower down. This works for me.
I never heard of bitch wood chips before 😂
I definitely prefer hanging in an offset.
All fat dripping down instead of resting in puddles gives a cleaner surface.
As fat has higher evaporation temperature (higher than smoker temperature) the ribs cook better.
All together with the higher airflow of an offset, the bark is definitely better IMO.
It isn't the fat dripping down. It's more removing the excessive fat which makes smoke taste penetrate better.
Roel,next time you try smoking ribs,try using pecan shells,it provides a unique flavor to your meats…..
What do you think about standing them on a stand on there side vs laying flat?
A lot of factors here. You can flip the ribs throughout the cook, you can put the ribs in a rib stand, standing on their long edge, and you can also spritz and baste all the ribs. I think adding moisture and even fat during the cook and then mopping glaze onto the ribs almost completely nullifies the differences between hanging and non-hanging them.
If you are cooking with both smoke and fire, try doing what is essentially a reverse sear or two-stage cook which trumps all of them. Also try iron cross. Please 🙂
Pitmaster X —-> BBQ Rib Wizard
You should try a barrel cooker a lot of people swear by them, I personally don’t know or have one but I would love to try one for myself
Looks great, I can' t find the recipe for the rub you mentioned. Thanks
I hang my ribs in my WSM over a Hunsacker vortex. I also smoke at 300° the cook is faster and I still get good rendering. Great episode!
Great experiment Roel – Please don't forget to feed Jim! – Cheers!
Interesting thank you for sharing.
Absolutely wrong
I have a barrel smoker that I hang the ribs in and when it comes to wrapping them I put in a grate and wrap them as normal ribs already have enough smoke and like to keep them juicy works every time 👍
I have tried the stand up rack and didn't notice anything different other than I had more room to cook other stuff
You are using wrong smoker to hang ribs in. You need a Pit Barrel Cooker