İNANILMAZ LEZZETLİ❗ KÖFTELERİNİZİ BUNDAN SONRA BÖYLE YAPIN ☑️ TADINA DOYUM OLMUYOR ???? KÖFTE TARİFİ

#yemek #food #recipe

Kanalımdan ve mutfağımdan hepinize kucak dolusu sevgiler selamlar değerli izleyicilerim  bugün de sizler için nefis mi nefis harika bir köfte tarifi hazırladım yumuşacık köftenin yanına harika bir de patates püresi tarifi vereceğim hem kolay hem de çok lezzetli olan bu yemeği mutlaka deneyin bayılacaksınız 
İYİ SEYİRLER 

Kullandığım çay bardağı ölçüsü: 125 ml
Pişirme önerisi: 180 C
Pişirme süresi: 40 dk

Malzemeler
Köfte için:
1 adet büyük boy patates
1 adet büyük boy soğan
2 adet havuç
1 adet kapya bibber
1 kg orta yağlı kıyma ( ben tek çekim kullandım )
3 diş sarımsak
2 adet yumurta
2 tatlı kaşığı tuz
1 tatlı kaşığı pul biber
1 tatlı kaşığı kırmızı toz biber
1 çay kaşığı karabiber

Patates püresi için:
Haşlamak için
3 adet büyük boy patates
1 tatlı kaşığı tuz
Yeteri kadar su

Sonrasında:
1 çay kaşığı tuz
Yarım çay kaşığı karabiber
1 çay bardağı süt
50 gr tereyağı

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RECIPE IN ENGLISH

The size of the tea cup I use: 125 ml
Cooking recommendation: 180 C
Cooking time: 40 min

Materials
For the meatballs:
1 large potato
1 large onion
2 carrots
1 capia pepper
1 kg medium-fat ground beef (I used one shot)
3 cloves of garlic
2 eggs
2 teaspoons of salt
1 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon of black pepper

For the mashed potatoes:
to boil
3 large potatoes
1 teaspoon salt
enough water

After that:
1 teaspoon of salt
Half a teaspoon of black pepper
1 teaspoon of milk
50 g butter

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. DEUTSCHES REZEPT

Die Größe der von mir verwendeten Teetasse: 125 ml
Kochempfehlung: 180 C
Kochzeit: 40 Min

Materialien
Für die Fleischbällchen:
1 große Kartoffel
1 große Zwiebel
2 Karotten
1 Capia-Pfeffer
1 kg mittelfettes Rinderhackfleisch (ich habe einen Schuss verwendet)
3 Knoblauchzehen
2 Eier
2 Teelöffel Salz
1 Teelöffel Paprika
1 Teelöffel rotes Chilipulver
1 Teelöffel schwarzer Pfeffer

Für das Kartoffelpüree:
Kochen
3 große Kartoffeln
1 Teelöffel Salz
genug Wasser

Danach:
1 Teelöffel Salz
Ein halber Teelöffel schwarzer Pfeffer
1 Teelöffel Milch
50 g Butter

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. وصفة عربية

حجم فنجان الشاي الذي أستخدمه: 125 مل
توصية الطبخ: 180 درجة مئوية
وقت الطهي: 40 دقيقة

مواد
لتحضير كرات اللحم:
1 بطاطا كبيرة
1 بصلة كبيرة
2 جزر
1 فلفل كابيا
1 كغ من اللحم المفروم متوسط الدسم (استخدمت طلقة واحدة)
3 فصوص ثوم
2 بيض
2 ملاعق صغيرة من الملح
1 ملعقة صغيرة بابريكا
1 ملعقة صغيرة من مسحوق الفلفل الأحمر
1 ملعقة صغيرة فلفل أسود

للبطاطس المهروسة:
حتى الغليان
3 حبات بطاطس كبيرة
1 ملعقة صغيرة ملح
ماء كافي

بعد ذلك:
1 ملعقة صغيرة ملح
نصف ملعقة صغيرة فلفل أسود
1 ملعقة صغيرة من الحليب
50 جرام زبدة

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. RECEITA PORTUGUESA

Tamanho da xícara de chá que uso: 125 ml
Recomendação de cozimento: 180 C
Tempo de cozimento: 40 min

Materiais
Para as almôndegas:
1 batata grande
1 cebola grande
2 cenouras
1 pimenta calabresa
1 kg de carne moída meio gorda (usei uma dose)
3 dentes de alho
2 ovos
2 colheres de chá de sal
1 colher de chá de páprica
1 colher de chá de pimenta vermelha em pó
1 colher de chá de pimenta preta

Para o purê de batata:
ferver
3 batatas grandes
1 colher de chá de sal
água suficiente

Depois disso:
1 colher de chá de sal
Meia colher de chá de pimenta preta
1 colher de chá de leite
50 g de manteiga

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. РЕЦЕПТЫ НА РУССКОМ ЯЗЫКЕ

Размер чайной чашки, которую я использую: 125 мл.
Рекомендация по приготовлению: 180 C
Время приготовления: 40 мин.

Материалы
Для тефтелей:
1 большая картофелина
1 большая луковица
2 моркови
1 перец капия
1 кг говяжьего фарша средней жирности (у меня одна порция)
3 зубчика чеснока
2 яйца
2 чайные ложки соли
1 чайная ложка паприки
1 чайная ложка красного порошка чили
1 чайная ложка черного перца

Для картофельного пюре:
кипятить
3 большие картофелины
1 чайная ложка соли
достаточно воды

После этого:
1 чайная ложка соли
Половина чайной ложки черного перца
1 чайная ложка молока
50 г сливочного масла

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My dear viewers and followers, for the love of the kitchen with flame, welcome to my channel and my kitchen. Today, I have prepared a very easy and very delicious main dish recipe for you. I am preparing meatballs with vegetables and a wonderful mashed potato next to it . I use large size potatoes

After peeling the skin of the potato, I washed it and now I grate the whole potato after preparing it by grating it, I squeeze the juice out of it, I take it in a large bowl . We

Squeeze the juice of all the vegetables that we grated so that our meatballs do not get watery . After I grate it all, I squeeze its juice in the same way and take it in a large bowl. For my recipe, I use 1 large onion, after peeling the onion, I grate it,

I also grate the onion well, I prepared it by grating the onion in the same way, I use 1 capia pepper for my recipe, after washing the pepper well then I remove the core and stalk part of my peppers, first I cut them in julienne, then I continue to cut them into cubes.

After I chop all my peppers and prepare them, I transfer them to the bowl, then I peel the skin. I grate 3 cloves of garlic, then I add a kilo of medium-fat ground mince, I use my minced meat in one shot. I want it, then I add 2 eggs in it

2 dessert spoons of salt 1 dessertspoon of chili powder I add 1 dessertspoon of red pepper and 1 teaspoon of black pepper I knead until I get a homogeneous mixture throughout. By the way , I will add all the ingredients I use in my recipe with their measurements in the description section below

The video . If you don’t have a kitchen scale, you can make a decision of your own eyes. I prepare my meatballs with an average of 140 grams. I also put water in a separate bowl. While shaping my meatballs, I wet my hand from time to time

So that the meatballs do not stick to my hand, on the other hand , I heat my oven by turning on the fans at 180 degrees. While my meatballs are cooking in the oven, on the other hand, we will prepare our mashed potatoes.

After compacting my meatballs well with my hand, I shape them and put them on the tray on which I laid the baking paper. I lined it up, now we’re going to shape it, we use a spoon for this. My meatballs are now ready to go into the oven

. I cook them with a 180-degree fan, which I preheated, while my meatballs are cooking in the oven On the other hand, I immediately prepare my mashed potatoes for this, I use 3 large potatoes for this purpose, after peeling the potatoes, I cut them into cubes. I add a teaspoon of

Salt, then add enough cold water to cover it, after the potatoes start to boil, I bring the bottom of the pot to low heat I leave it to cook for about 15 minutes While the potatoes are boiled on one side, I turn my meatballs on the other hand

So that both sides of our meatballs are nicely browned, I really can’t describe the smell of the meatballs. That ‘s why I’m sure you should try this delicious recipe, I’m sure you ‘ll like it too. After I turn all my meatballs, I close the oven door and continue cooking

. teaspoon of black pepper I add 50 grams of butter and 1 tea glass of milk Finally, I bring the bottom of the pan to low heat and mash it with the help of a masher. I put all the necessary ingredients for my mashed potatoes in the pot. Now I crush it thoroughly,

There should be no large pieces in it. After I puree it well , I take the masher out of it. I cook the cream a little by mixing it with a spatula from time to time . now I’ve prepared it, my meatballs are fried nicely during this time.

I open the oven door again And I turn my meatballs after I turn them all and prepare them, finally I close the oven door and wait for 5 minutes. As soon as I take the meatballs out of the oven, I serve them hot immediately.

I first take the mashed potatoes that I prepared on my presentation plate, then I put the meatballs I prepared Finally, I prepared the salad, which is completely optional. If you are looking for a different taste for dinner, I say that you should definitely try this delicious recipe.

Let me say goodbye to you while you are watching the final version of my recipe. Today I came to the end of a very nice recipe. Thank you all for watching my video. Please, I am always waiting for your valuable and beautiful comments .

KAYNAK