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“How to Grill PERFECT FAJITAS with a BOURBON BASTE Recipe for Maximum Flavor & Tenderness” üzerine 24 yorum
Yeah Arnie, it may be 43 degrees cold, but that bourbon will warm the body and soul! Lol
que malo el doblaje, suena como infomercial de TV😂
Absolutely. I've been making a pan sauce for steak with Jack Daniel for years. There's no reason why this method won't work.
Great choice in knives! I also use those 2 brands.
ABSOLUTELY NO BOURBON ONLY AUTHENTIC FAJITAS NOOO NONE OF THAT BOURBON ALCOHOL…
WOO YEAH DEXTER KNIVES MASSACHUSETTS MADE BABY!!
Had I known you were making this, I would have invited myself over ! Another great vid Artie !
❤️🤤😋😋😋😋😋
Arnie you the man!!!
Love that new charcoal background!
If it gets up to 45 degrees here in Ohio, I'm digging out my shorts and t-shirts… 😂
We need smellavision!! Dam dude that looks fabulous!! <3
Can't wait to try them. Another great video 📹 👍.
Congrats on 1m !!!
WHY DO YOU SHAVE THE FAT THIS WHAT THE MEAT THE FLAVOR GREAT VIDEOS THOUGHS
I enjoy the videos, and now the wife wants pico every other day. I have been searching for a good bourbon base. I will be trying your recipe this week.
Love your cooking. Just like back home in SA. Que rico!!! Bueno suerte Amigo. ❤
This is my all time favourite video of yours 🤩
And the food, wow 😋
Arnie, they look delicius, I am making your recipie tomorrow tuesday!! thanks
I can taste those beutiful fajitas….thx Ernie…Great cooking.
Uncle Arnie! Lovin' this video. Saved for future reference!
I use maple syrup for my old fashioneds
I'd laugh to see how Arnie would react to -30°C that we get here in Alberta.
Tell mama Tex I had her tamalies tonight, so good and easy to make. This fajitas looks great.