Make an everyday simple stir fry better with these simple ingredients and kitchen shortcuts.
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https://flolum.com/pork-belly-stir-fry-with-broccolini/
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“How I make a Simple Stir Fry Better with Pork Belly – Cantonese Basics” üzerine 30 yorum
Simple stir fry using one of my favourite cuts of meat! Happy Weekend! 💕
I love your videos. I noticed you did not use any cornstarch in this recipe❤
As usual Flo another of your great creations, simple and home cooked
Thank you Flo …..I love all your video’s….
Love it!❤️Thanks!🙏🙂
Dude and Flo Prayers are going 🙏 up for Everyone
Yes! Finally a recipe using green bacon! I get mine from a butcher and has the skin on, does yours have the skin on? I'm wondering if the skin would be tough. Thanks again you two!
I've NEVER seen a video/recipe of yours that didn't look absolutely delicious! God bless you, Miss Flo!!
Great looking recipe. I live in north Texas and the grocery stores are beginning to carry pork belly.
Wow that looks great. Thanks Flo. Could you use uncured bacon? That is what I have in my freezer.
I literally took out a pack of pork belly to defrost when this popped up in my feed. Yummers! 🐖🐖🐖👍
I'll have to make a stirfry w/ pork belly tonight — it's on sale at my local Asian market. Thanks Flo! I have all the sauces but no brown sugar; I'll try the coconut sugar in my cupboard.
Happy weekend, everyone!
Flo, that’s what I’m talking about…
Looks so delicious. Chunks of chicken would be great in this, too.
Thank you for such an easy and delicious recipe. ✌️❤️🥂 And God bless.
I finally found pork belly at my local Costco!! I’d almost given up.
Your recipes are enjoyed at least once a week in my house. I love bok choy. I like it raw in salad with Asian inspired dressing and in soups and stir fries. 👍
Love your videos and save them all😊
Basically 回锅肉, just skipping the par-boil step.
Hey Flo, how are you, long time no see don't know why because i am a subscriber. Can the pork belly be substituted with something else tasty? I've never used pork belly and I bet it's expensive. Hubby and I live in our rv as we are rv park hosts, so we live onsight. Saying that to say, we have a tiny fridge😢 So good to see you and I love Your videos ❤❤
Hey, sister Flo! I love your simple dishes! That's how I love to eat. Where did you get all those beautiful bowls you're using? Please keep bringing us simple, delicious recipes to inspire us "lazy" cooks. 😄
looks so good! I recently found out I have an aortic aneurysm and have been cutting back on fats/oils and to some degree sodium – do you know any recipes that might be lower in fat? I love your recipes LOL Thanks for continuing to keep us feasting 🙂
Looks so good. What brand is your wok ? I’m looking to get one. Thank you 😊
Truly it is a Cantonese basic but shame on me, I never know how to cook it! Thanks Flo and I am going to practice it this week.
Just watching, and I am getting hungry.
My Costco sells sliced pork belly, but it is not sliced like that- they are about 1 cm wide.
made this for our dinner, tonight, I used chicken thighs; I removed the bones and skin, pan fried the skin to render the fat, I used that fat as my oil to stir fry everything, taste so amazing that nothing left for the next day. Thank you for sharing this recipe, perfect for the weeknight dinner when you want something quick and easy.
Very simple and tasty dish. Are you Cantonese? Toisanese? I have a lot of friends from Hong Kong and eaten Cantonese dishes my whole life. Just curious. I was searching for Cantonese Lo Mein and your channel was recommended.
Looks delicious. Thank you.
You had me at pork belly!!! 😋😉🙃🤭
I ran to H-mart this afternoon after watching this video. I couldn’t find broccolini so i got baby bok choy.
Flo, this looks so good. With Dude's tasting, he makes it really tempting right now. Since I'm camping, I don't have any of the ingredients , but I know next time this quick easy dish will be on my camping food list, too. Your family is so lucky that you cook them yummy meals. Have a blessed week.