Hiç Semizotu Kızartması Yediniz Mi? | Semizotu kızartması | Semizotu Yemeği #sebzeyemekleri

#semizotuyemeği
#sebzeyemekleri
#semizotu
#yemektarifleri

Herkese merhabalar; yine değişik bir tarifle sizlerleyim. Semizotunun yemeği, salatası, turşusu yapılıyor. Peki kızartmasını hiç denediniz mi? Çok lezzetli olan semizotu kızartması tarifini sizlerle paylaşıyorum. Pratik sebze yemekleri tarifi arayanlar için çok güzel bir tarif…

MALZEME LİSTESİ

yarım demet dereotu
3 tane yumurta
2 yemek kaşığı mısır unu
1 çay kaşığı tuz
yarım çay kaşığı karabiber
4 diş sarımsak

Kızartmak için;
sıvıyağ

#purslane food
#vegetable food
#purslane
#recipes

Hello everyone; I am with you again with a different recipe. Purslane food, salad, pickles are made. Well, have you ever tried frying it? I am sharing the very delicious purslane fries recipe with you. A very good recipe for those who are looking for practical vegetable dishes…

A LIST OF MATERIALS

half a bunch of dill
3 eggs
2 tablespoons of cornmeal
1 teaspoon of salt
half a teaspoon of black pepper
4 cloves of garlic

To fry;
liquid oil

#Portulakgericht
#pflanzliches Essen
#Portulak
#Rezepte

Hallo an alle; Ich bin mit einem anderen Rezept zurück. Portulakgericht, Salat, Gurken werden zubereitet. Na, haben Sie schon einmal versucht, es zu braten? Ich teile ein sehr leckeres Portulak-Frites-Rezept mit Ihnen. Ein sehr schönes Rezept für alle, die auf der Suche nach praktischen Gemüsegerichten sind…

EINE MATERIALLISTE

ein halber Bund Dill
3 Eier
2 Esslöffel Maismehl
1 Teelöffel Salz
ein halber Teelöffel schwarzer Pfeffer
4 Knoblauchzehen

Braten;
flüssiges Öl
Hello everyone, welcome to my channel and my kitchen. Today we will fry purslane with you. For this, let’s take a bunch of purslane and remove the stems. Mine was very small purslane, so it was enough to cut off the stem, now

I will put it in a deep bowl, I will wash my purslane 5-6 times that I sorted in this way, and then mix it with vinegar. I’m going to soak it in water , I’ve drained it well my purslane is ready

Now I’ll chop my purslane with a knife Of course you can also tear it in your hand Let’s add one and a half teaspoons of salt on our purslane, which we cut into 2 in the same way and mix the salt makes our purslane die a little, let’s wait for 5 minutes

In a whole bowl Let’s take 3 eggs in it, add 2 tablespoons of corn flour, and whisk it well with the help of a whisk. Now we’ll chop 4 cloves of garlic into small pieces. After chopping our garlic, let’s add half of a bunch of purslane, that is, into a half

Bunch of our mixture. 2 pans of a bunch of purslane are fried in this way. I gave you the half bunch size, now let’s mix it well, let’s add half a teaspoon of black pepper and mix again. Our purslane is ready to fry,

Let’s take our fireproof pan, add 2 tablespoons of oil into it, when our oil is hot, let’s pour the purslane that we have prepared into our pan and distribute it by pressing with a spoon to prevent sticking. Let’s fry it by shaking,

One side of our purslane is fried, let’s turn it over with the help of a lid or plate, see how well it is fried, now let’s add 2 tablespoons of oil into our pan and fry the other side of our purslane in this way, the other side of our purslane is fried

With the help of the lid I turn it over, see it’s cooked now on the serving plate I’m taking our fried purslane is ready, now let’s slice it, it’s really delicious, it’s very nutritious Look, it’s cooked very well inside. I recommend you to try it, if you try, I’m waiting for your comments

.

KAYNAK