Unlock the secret to making perfect Hakka Yellow Wine Chicken 客家黄酒鸡 just like Grandma used to! With only 6 simple ingredients, this recipe is a timeless treasure passed down through generations, full of rich flavours and comforting warmth. We’ll guide you step by step, sharing Grandma’s tips for using authentic Hakka glutinous rice wine and achieving that nostalgic taste of home. Whether you’re cooking for family or exploring traditional Hakka cuisine, this recipe will transport you straight to the heart of Grandma’s kitchen. Don’t miss this chance to create a dish your loved ones will cherish! Happy cooking! 🍲
See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home.
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Lo Han Zai (Buddha’s Delight)
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Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
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Grandma’s Secret to Perfect Hakka Yellow Wine Chicken – Revealed! 客家黄酒鸡 Chinese Chicken Soup Recipe
Serves 3-4 pax
INGREDIENTS
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50g (1.77 oz) old ginger, grated (separate juice from the pulp; Bentong ginger preferred, but other varieties are fine)
2 tbsps sesame oil
500g (17.74 oz) chicken, cut into bite-sized pieces
Enough water to cover the chicken
300ml (10.14 fl oz) Hakka glutinous rice wine (Hakka Huang Jiu; substitute with brandy, using 50-80ml or 1.69-2.71 fl oz if replacing)
1 tsp salt (or adjust to taste)
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Don’t know where to get the ingredients or don’t know what they look like? See the links below but the brands featured here may not be the ones we used for this video.
Sesame oil https://amzn.to/40xBPi7
Hakka glutinous rice wine – You can get this from Weee!: An online retailer that sells Chinese Huang Jiu and offers delivery.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite wok https://amzn.to/40dVZfp
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If you like this recipe, you might like these too:
You’ll love this Comfort Food! Super Easy Chinese Herbal Chicken 药材鸡 Quick Chinese Recipe
https://youtu.be/n2xaI_OVuUM?si=pppDzA3OedgkV7Yb
JB Teck Sing Inspired Recipe: Herbal Paper Wrapped Chicken 药材纸包鸡
https://youtu.be/n_xy-jkM4P8?si=60Tluvnl3M3Sb4JA
So Easy & Good U Must Try! Steamed Chinese Wine Chicken 花雕酒蒸鸡 Super Easy Lunch Bento / Dinner Recipe
https://youtu.be/xIUHMGhQIJA?si=BgsNZCiBQubaHFt2
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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“Grandma’s Secret to Perfect Hakka Yellow Wine Chicken – Revealed! 客家黄酒鸡 Chinese Chicken Soup Recipe” üzerine 20 yorum
Chef Roland -Thank You,it’s nice to cook this another delicious recipe especially in this cold weather in 🇨🇦🙏🙏
I can't find in my Asian grocery store or even on line the HAKKA HUANG JIU. Can I replace it Shaoxing Rice Wine?
Chef Roland, Gong Xi Fa Cai
谢谢大厨Roland 今天教咱们煮“客家黄酒鸡肉”
👍
Very good! I love your recipes.
Thanks for your recipe! May I know if this is suitable for kids?
wong chew KAI NOT ZI is mandarin
I’m not Hakka but we have a similar dish with red Chinese wine. But this dish (whichever variation) is best eaten with mee sua!
Is there other alternative for the wine? For muslim family
Happy CNY chef
The Huang Jiu I have on hand has no indication of Hakka. Does it still good to go with this recipe? Thank you.
❤
Happy new year dear Roland…hmmm, this chicken looks fantastic…thanks for sharing the recipe 🤤🤤❤❤
Wow nice sharing amazing recipe
Das Rezept sieht intressant aus!!😋
wow, wonderful recipe shared. hope to see more of Hakka recipe or fish recipe in future 🙂
Thanks chef Roland! Love to see more Hakka recipes on your channel please. 😊
Gong Xi Fa Cai to you and your family.
Blessed Year of the Snake, Roland! Keep the recipes coming!
Can we replace the Huang jiu with dom instead?
Very tasty and healthy recipe perfect for winter