Here are four simple ways to fry eggs.
0:00 Introduction
0:45 Jacques Pepin’s classic butter and steam method
4:45 Crispy Olive Oil-Fried Eggs
8:25 Heavy Cream-Fried Eggs
13:50 Chili Crisp-Fried Eggs
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CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Polly Auritt, Lena Davidson in
“Four Ways to Fry Eggs | Kenji’s Cooking Show” üzerine 34 yorum
Can I send you my home made chili oil? I'd love to hear your thoughts on it
For some reason I've never considered frying eggs in anything other than olive oil or butter, sooo excited to try the last two methods! Thank you Kenji for the many "op-chens" 😄
Looking forward to try the heavy cream! Can someone tell me where the apron is from?
Omg! I just tried the cream fried eggs. I was going to slather it in hot sauce but when I tasted it, it tasted so creamy delicious that I skipped the hot sauce. Which is like a first for me. Definitely going to get some sausages lol.
Can I Primis Imports olive oil in Seattle?
I love the olive oil fried eggs. The basting does wonders for the tops for me, adding the right amount of firmness as well as good liquid or jammy yolks. 10/10
I’m here for Chen. And those chili crisp eggs. ❤
Eggs and chili crisp is probably my favorite food of all time
Hey Kenji! Video request: I searched "Kenji Lopez pork belly" and nothing came up! Could you hook us up with a video on that?
Spaniard here, I really enjoy my eggs fried in abundant olive oil, no need to flip or move, you can baist the yolk a little, borders a little crispy a touch of salt when the egg is finished, and if it's done in a the kind of black speckled frying pan most grandmother had when my generation were kids even better.
Man there’s nothing better eating my burnt eggs whip watching a master cook eggs
I turned this off at the painted nails.
Where do you get the chili crisp on the east coast?
I will definitely try these. I usually do number one. The last one with chili oil looks really good. Bulgarians make eggs panagyurishte. Poached eggs over yogurt (with salt and microplaned garlic added) and topped with paprika flavored (clarified)butter and grated Bulgarian feta. I’ll be interested in seeing how the chili version tastes in comparison.
We all know that you fry eggs in the leftover bacon grease.
I never would have thought to use heavy cream to fry up anything! I will be curious to try that out
Kenji- what type of burner do you use? One I got on Amazon was meh.
3:52 i need the uncensored version
I can't even take this guy seriously… waste of my time.
My grandmothers are vegetarian. They never touched eggs.
Bro, you look so skinny. The drawn in cheeks are making me think Ozempic, hope thats not the case
Out of curiosity, I went and tried out the yogurt and chilli oil combo. It's one of the worst things I've ever tasted 🤢🤮🤢
I made cream-fried eggs for brunch today and toasted homemade sourdough shokupan butts in the "leftover" cream. So yummy!
Not going to lie, I skipped over this one when I first saw it in my feed because…. well, I've been cooking eggs every day for years (professionally and at home!) – what could I possibly learn? Never underestimate Chef Kenji, didn't think about the heavy cream aspect. Really interesting and so tasty. A new favorite. Also, sobriety looks great on you dude. Thanks for continuing to share all your food knowledge for free with everyone
When I was growing up, we always had a canister of bacon fat on the stove. Per your crispy olive oil, fried eggs… We used bacon fat in the same amount… They were insanely delicious.😅
What does the ppainted nails mean?
Kenji and team, would you mind sharing where that beautiful flower arrangement in the background is from?
what if you browned cream instead of butter in your cookie recipe then added the ice cube? would you get even more brown butter taste?
Best way to season a steal pan: scrum it clean, dry it, then spray with pam, flip over on an eye and let it burn off. Do again. You can bounce eggs off it like a basketball court. Waffle House master grill operator advice hete.
I love eggs. Yum! 🤤
When is the Kenji elphanting soft fried egg yolks ASMR coming out?
Yo Kenji. Why colored fingernails, seen this more than once? Is it a statement? You likely have explained before? jimmy
I have only one Teflon pan left out of health concerns . I’d love to see a comparison of other non-PTFE containing non stick pans. Fish and eggs are a challenge in carbon steel/iron pans. Thanks, love your organized and science based approach.
youre super out of touch if you think any of these are normal or accessible ways to cook eggs.
'heres a simple recipe you or your grandma did, it only requires 15 ingredients you definitely dont have, dirtying 18 dishes, and 30 minutes to make a meal that wont fill you up'