FIRINDA SEBZE YEMEĞİ / ÇOK PRATİK VE LEZZETLİ FIRINDA SEBZE YEMEĞİ

MALZEMELER

-2 adet patlıcan
-2 adet kabak
-1 adet mor soğan
-3 adet küçük boy patates
-2 adet kırmızı kapya biber
-3 adet yeşil sivri biber
-2 adet domates
-7 diş sarımsak
-1.5 yemek kaşığı domates salçası
-2 tatlı kaşığı tuz
-1 su bardağı sıcak su
-Yarım çay bardağı sıvı yağ
-1 tatlı kaşığı pulbiber
-1 tatlı kaşığı kırmızı toz biber
-Yarım çay kaşığı karabiber

Görünebilecek olan markalar için : #reklam

#fırındasebzeyemeği #yemektarifleri #youtube
Hello everyone. Today we are making a vegetable dish with sauce in the oven. Remove the head and stem parts of 2 eggplants and peel them in stripes. Let’s divide the peeled eggplants into 4 long pieces and cut them into cubes. Let’s add the chopped ingredients into a suitable baking tray. Let’s remove the head and stem parts of 2 zucchinis and peel them in stripes. Let’s divide the zucchini into 4 long pieces and cut them into cubes. Let’s remove the seeds of 2 red capia peppers and chop them. Let’s remove the seeds of 3 green peppers and chop them. Let’s peel the skins of 3 small potatoes and cut them into cubes. Let’s peel the skin of 1 red onion and chop it into cubes. If you don’t have red onion, you can also use dry onion. Let’s remove the heads of 2 tomatoes and cut them into cubes. Let’s peel 6-7 cloves of garlic and chop them into small pieces. For the sauce of our dish, let’s add 1.5 tablespoons of tomato paste, 2 teaspoons of salt and some hot water into a bowl and dilute the tomato paste well. Let’s add half a tea glass of oil. Let’s add 1 teaspoon of chili pepper, a teaspoon of red pepper powder and half a teaspoon of black pepper as spices. Let’s mix the sauce and add some water to make it have a fluid consistency. Let’s combine the chopped vegetables with the sauce. Let’s mix the ingredients well to distribute the sauce evenly everywhere. For controlled cooking, let’s spread 2 pieces of oiled baking paper, which we have soaked and crumpled, over the ingredients on the tray. Let’s put the vegetable dish in our 190 degree oven, which is heated to a fan setting, and cook it for about 30-35 minutes until all the vegetables are cooked. Our very practical oven-baked vegetable dish with sauce is ready to be served. Bon appetit to everyone who will try it.

KAYNAK