ETTEN DAHA LEZZETLİ NE OLABİLİR Kİ ? ???? PRATİK EL AÇMASI SOĞAN BÖREĞİ TARİFİ

#asmr #hamurişi #soğan harika bir hamur işi tarifi ile geldim . lezzetli hatta etten daha lezzetli soğan böreği tarifi ile geldim.
YEMEK TARİFLERİ ,LEZZETLİ YEMEK TARİFİ ,KOLAY YEMEK TARİFLERİ ,PRATİK TARİFLER, EV YEMEKLERİ ,

MALZEME LİSTESİ :
5 bardak un
10 gr kuru maya
1 yemek kaşığı tuz ve şeker
1 yumurtanın akı
1 bardak süt
1 bardak sıvı yağ
1 bardak ılık su

iç dolgu yada iç malzemesi
1 kg kuru soğan 1 bardak sıvı yağ isteğe bağlı baharat ve 1 yemek kaşığı salça . 1 bağ yada 1 demet maydanoz .

üzerine
yumurta sarısı 2 yemek kaşığı sıvı yağ ve susuam çörek otu

YAPILIŞI :
videoyu takip ederek yapabilirsiniz.

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YEMEK SAYFAMIZDA DETAYLARI GÖREBİLİR İNCELEYEBİLİRSİNİZ VE BENİMLE İLETİŞİME GEÇEBİLİRSİNİZ .

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YEMEK SAYFAMIZDA DETAYLARI GÖREBİLİR İNCELEYEBİLİRSİNİZ VE BENİMLE İLETİŞİME GEÇEBİLİRSİNİZ .

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EN ÇOK VİDEO OLAN EV YEMEKLERİ TARİFLİ VE SOHBETLİ YEMEK TARİFİ TÜM DİLLERE ÇEVRİLMİŞTİR.

https://www.youtube.com/watch?v=Gy6zPeWEfDY&list=PLIhLYqrSXTvSmF4Qq1N4dgU-FbZveKd_G

email : dilektutyemekleri@gmail.com
KANALIMIZI BEĞENMEYİ TAKİP ETMEYİ VE YORUM YAPMAYI UNUTMAYIN
BİZE YARDIMCI OLMAK İSTİYORSANIZ BİZİ SOSYAL MEDYALARINIZDA PAYLAŞIN LÜTFEN .

#kolaytarifler #pratikyemekler #evyemeklerim #yemektarifleri
Let’s cut it like this, let’s see what it would be like if he translated it like this, let me cut it like this and see. First Friends, it was very nice. I wish he could eat it too. I ‘ll buy a stapa

From here. I’ll take it out right away. Give it a bite . I’ll take a plate from there. Shall I buy a white plate? Yes, mom. Dear friends, today I will make a wonderful pastry for you. That’s why I

Have five glasses of flour. Well, with a glass like this. It takes a glass, now we put 3, 4 and 5. Now, we split the middle, we make a pool like this, friends, I am a villager, sometimes it works, I say that’s it. Now, first of all, the chicken,

My chicken laid the egg. Look, friends, I washed my egg, then don’t tell me to lay the egg. Now, my dear chicken, it’s just new. She started laying eggs , I separate the yolk from the white, I put the yolk here and the white there, it’s clean. I washed my chicken’s

Thing, now look, here’s a tablespoon of salt, a tablespoon of sugar, I’ll leave a little at the bottom of a tea glass, I’ll need it, a glass of oil, a glass of milk, I fill our pool with it, then a glass of warm water. I’m putting it like this, I’m not

Putting it all, we’re going to check its consistency. Now let’s collect it like this, I’m putting our yeast in a package like this in our pool, now starting from the middle of our pool, I’m slowly mixing what I’m doing. By the way, we removed the images in the background. Yes, friends,

I felt like I was here, as if it wasn’t my kitchen . Now knead it with someone else’s kitchen , it will be a dough of medium consistency, not too thick, not too runny. Look, friends, I will not run away anymore.

We can mix it like this. Friends, if you knead it like this, it will be very nice. Don’t say that it is God’s blessing. No, the purpose is not to be bad. Something happened, now the dough has become a little oily so that

It doesn’t stick to the bowl. Look, we have a very nice dough that doesn’t stick to the hand and has the perfect consistency. Look, let’s oil it all over and let it sit nicely. Now we will leave the top with stretch wrap.

To some people, I say, “You are right.” To some, I say , “My mother is right.” 1 2 3 There’s no reason. I’m always right in everything. No, why don’t those who say I’m right die? Don’t make me dirty. I

‘m right. Whatever happens if you do it. Even if you don’t, I’m right. I’ll be afraid. You’ll be afraid. God knows who has the money. He has the power. If I have the money. I have the power. I’m right

. He was scared. Take it, I’m not talking about it, I’m upset with you, I’m not playing, we’re going to make a wonderful onion pastry, so unfortunately we only have 1 kilo of onions

, it’s about to rot a little bit due to the season, how much mom, there’s an average of 1 kilo here, 1 kilo of 1 kilo of onion. Yes, now I’m going to nature like this, thin and long. I’ll show you right away, after chopping it all, and I’ll continue with the rest.

Friends, look, I’ll do it like this, so you can see, look, I’ll chop our onions like this . Now, let me take my pan like this, then I’ll continue chopping, see you after I chop them all, it’s fluffy like this, but all of them are 1 kilo of onions, now enjoy.

A glass on top of this. We will put our oil, put it on our stove and fry it well . Yes, now it’s time to roast, our spoon of tomato paste, pepper, black pepper, red pepper flakes and salt. We put it like this. Everyone should add the spice that suits them. Please, now

We will mix it well. Look, our onions are roasted very well. Make sure our onions remain tender. So, okay, it’s fine. It was roasted well and with its tomato paste. In the past, in our village, they would call it killed, they would not

Call it roasted, they would call it killed nicely. Now, friends, look, our dough has risen very well . Now we will take it like this, lightly flouring my counter, and continue our work. Look, friends, our dough is very nice. Oh great. Now I’m dividing it like this, it’s fluttery, it’s risen very well.

We will divide it into 1 2 and 4 4 and then we will decorate it, of course. Look, friends, we divided it into 3 pieces very nicely. Since our dough has increased, our food will also increase. Hopefully, our dough is really thick

And nice, we will not roll it out, friends. Here’s a little bit. We will roll it out small and I will have a really nice and perfect pastry like this for our friends, our friends, our relatives, everyone. Now that I have a rolling pin, I will start. If God permits, I will make

Something like this. Friends, I will put four of them on top of each other and give them an angle. I will show you how to roll them out as much as possible. I will sprinkle a little flour between them so that they do not stick. Friends. Now, finally, this one

Is a little small, but let’s see, we can manage it too. I hope you can give me the big arrows we had before, my girl. Look , friends, I have reached the size I wanted. Look, this was the size I wanted. I didn’t want my dough to be too big. And

It turned out very nice. Look, it’s very nice, it’s all the same size. And it’s the same size. Now I do it like this and I put our phyllo dough here like this. Now what’s left is these four cloths. If God permits, I will open them like this

And it will be finished . Let’s grease it well with vegetable oil. Everyone’s tray. Look, friends, grease it like this, so that it covers every part of the pastry. It will be the shortest way without much effort. It will be a wonderful pastry with layers and layers. Friends,

Look, I take it like this. Then I immediately take this dough. The process continues. We will put D pieces of cloth inside each other . As you know, some of my friends say that you didn’t show me what you took out of the oven. I

Apologize to all my friends for that. Sometimes, it may be a moment of distraction for me, too. Also, the videos take too long. Yes, the videos really take a long time when you show them all separately. Now I do this right away and

Cover it again, right here. I’m applying oil to these four cloths. We’ll continue like this. DT on the bottom and DT on top right away . It’s not going to be too oily. Friends, my pastry is neither dry nor dry. I don’t like dry pastry either.

I don’t like the ones with a lot of fat. Yes, now. So, I’m removing this. Now it’s time for these two, which we opened. We took our dough out of the stretch like this. It’s still fermenting.

We’re pressing it slowly with our hands. Friends. Now, with my rolling pin, hopefully we’ll start rolling it out . I’ll throw a little flour on it. If my daughter gives me a rolling pin, we’ll continue rolling it. Look, I’m doing it like this. Friends, it’s nice that

We’re doing this so that our oil doesn’t come out. Then I continue to open it like this. If you do it like this, you will get good results. Now we opened it like this. Friends, what are we going to do? We will place our tray inside. If God permits

. Of course, we will support it completely with the help of our hands. Okay. Now it’s time to chop our parsley inside , roast our onions and open it back. Don’t worry 1 2 3 camera Action now the parsley is a bunch of parsleymusic Now I take my pan and

Put it in the middle of our dough [Music] Don’t think there will be too much Friends, it will be very nice, my friends, do you know why I call you my friend , because I share with you everything that is

In my heart and soul at my home? I say my friend, if we are not friends, I would like to share everything . He always wants pickles. The pickles look so beautiful to my eyes that I cannot tell you how beautiful they look. I can’t eat the pickles either. My friends,

What did I decide to do? I decided to drink the juice of the pickles. Do you think I’m doing the right thing? Do you think I’m doing it wrong? But I’m so dear. He wants the pickle. The pickle looks so good

To my eyes. He says, “Eat me, eat me.” Well, I can’t eat this, what am I going to do? I have to drink its juice. What do you think about this idea of ​​mine? I’m sharing it with you as a friend. I’m really waiting for your suggestions because I

Can’t eat the pickle. Look, we’ve made it beautifully now. This will release itself a little more until I uncover it. Friends, I wash my hands and come. Now I spread it like this, friends, and we arrange it nicely. My tray of pastries are ready . 1 2

3 4 and 5. Now, as planned. Let’s cut it. Bismillahirrahmanirrahim, there is that side of the matter, so it is not. If we don’t eat it, it’s bad friends . Now, if I bring the egg, I beat the yolk of the egg we reserved well.

Now I’m going to smear it on your face like this. Friends, it will be evenly everywhere. At what temperature will you put it in the oven? At 180 degrees. Okay, it will probably cook for about 45 minutes. Okay, I can’t give an exact estimate, but it will come out okay.

I’m putting it one below the middle, let’s cut it, let’s see what it turns like this, it would be good, let me cut the ass like this. First Friends, it was very nice. I wish you could eat it too. I’ll buy a stapa from here

. I’ll take it out right away. Dileks oran. I’ll also buy a plate from here. Should I buy a white plate? Yes, mom , be careful about the heat. Look, friends, I had a crispy and wonderful pastry. It was really perfect.

Look, you don’t want to touch it. Uh-huh. Because It looks so beautiful, like a poem, look at it, I’m taking it out one by one. It’s really perfect. I’m going to press it here like this, you can hear the crunch, it’s soft on the inside, it’s crispy on the top, look, it’s

Great, I don’t have any teeth, I don’t have any teeth, what the heck, I swear, let’s see how the bottom is cooked, and the bottom is perfect. It’s cooked, I’m very happy with this oven. Look, don’t think about the bottom, it’s a thing there too. Look

, it’s layers upon layers. It’s nothing like this, even in the heat, it’s layers and layers. You know, the anatomy of the pastry , which hasn’t gotten stuck together, hasn’t stuck to each other, and has become doughy. Yes, look, it

‘s crispy both on top and on the bottom. It’s great. Now let me put it back again and say it like this: Friends, I say goodbye, stay friendly, I say, God bless you, don’t be rude if you do it like me and can’t eat it. Please, God bless you all with good health.

Do it. Eat it, friends. Goodbye. God bless you.

KAYNAK