Et Suyu İle Tane Tane Pirinç Pilavı Yapmanın Püf Noktalarını Veriyorum!

Et Suyu İle Tane Tane Pirinç Pilavı Yapmanın Püf Noktalarını Veriyorum!

#pilavtarifi #pilav #etsulupilav
I added a little salt to 3 cups of baldo rice and soaked it for 15 minutes. I rinsed it 3 or 4 times to drain off the starch. I added butter and oil. I’ll sauté the rice for 5-6 minutes. While sautéing, I added a little salt. I also added 4 cups of hot broth that I’d prepared in advance . I stirred twice and added a bay leaf. I cooked it over low heat. I checked the rice. Be sure to pour the water from the lid into the sink. When I checked the space, there was no water left. I only stirred the rice once . I’ll cover it with a cloth and move the rice. Let it steep for 15 minutes. The rice is now steeped. Our delicious, meat-rich rice pilaf is ready. Bon appetit to those who try it. Don’t forget to follow and like it.

KAYNAK