Easy Egg Tofu with Minced Meat



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Unlock a simple but mouthwatering tofu recipe you’ll love! 🥢✨

🔥 Recipe steps:
1️⃣ Smash tofu in a bag, add 3–4 eggs & mix well.
2️⃣ Steam for 8 minutes.
3️⃣ Make sauce with soybean paste, soy sauce, oyster sauce, dark soy, MSG, pepper, starch & water.
4️⃣ Stir-fry minced meat until fragrant, pour in sauce until thick.
5️⃣ Finally, pour the sauce over the steamed egg tofu.

✅ The result: Soft, smooth, and savory egg tofu that kids and adults will both enjoy.
👉 Try it at home and don’t forget to LIKE 👍, COMMENT 💬 & SUBSCRIBE 🔔 for more tasty recipes!
Put the tofu into a bag and crush it with your hands. You’re about to unlock a truly delicious dish that’s both simple and tasty. Crack three to four farm eggs into the crushed tofu. Use chopsticks to stir. Pour the mixture into a steaming bowl and steam it in a separate bowl. Add of soybean paste, light soy sauce, oyster sauce, dark soy sauce, a bit of MSG, ground Sichuan pepper powder, cornstarch, and water. Mix it well and set aside. Heat some oil and stir fry of minced meat until fragrant. Once the minced meat is fragrant, pour in the prepared sauce. Simmer until it thickens slightly. Then pour it over the steamed egg tofu. The result is fragrant, silky, and tender. Something both kids and adults will love. Try making it at home,

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