Davet Menüsü Akşam Yemeği 8 Çeşit Yemek Tarifi : Ana Yemek, Börek, Salata, Tatlı – Bugün Ne Pişirsem

Davet sofralarının vazgeçilmezi olan yemekleri artık evde yapmak hiç de zor değil! Misafirlerinize Akşam Yemeği için 8 çeşit Yemek Tarifi ile harika bir sofra hazırlamak isterseniz bu videoyu izleyerek, harika bir davet menüsü hazırlayabilirsiniz. Ana yemekler, pilav, börekler, salata, meze ve tatlılar olmak üzere 8 farklı lezzetli tarif, sofranızı şenlendirmek için sizi bekliyor. Hem pratik hem de lezzetli tariflerin anlatıldığı bu videoda, davet sofralarının sırrı sizinle paylaşılıyor. İster sevdiklerinizi ağırlayın, ister arkadaşlarınızla bir araya gelin, bu video sayesinde birbirinden lezzetli yemeklerle dolu bir davet sofrası ve akşam yemeği menüsü hazırlayabilirsiniz.

Davet Menüsü Akşam Yemeği 8 Çeşit Yemek Tarifi Malzemeleri:

MENÜ İÇECEĞİ – Kuru Üzüm Hoşafı Malzemeleri:
2 su bardağı kuru üzüm,
8 su bardağı sıcak su,
1.5 su bardağı toz şeker.

MENÜ ÇORBASI – Ezogelin Çorbası Malzemeleri:
zeytinyağı,
1 tane soğan,
3 diş sarımsak,
1 su bardağı mercimek,
2 yemek kaşığı pirinç,
2 yemek kaşığı bulgur,
1 tatlı kaşığı tuz,
1 yemek kaşığı tereyağı,
1 yemek kaşığı un,
1 yemek kaşığı salça,
1 çay kaşığı kimyon,
1 çay kaşığı karabiber,
1 tatlı kaşığı pulbiber,
1 yemek kaşığı nane,
Sıcak su,

MENÜ MEZESİ – Ispanak Borani Malzemeleri:
1 çay bardağı zeytinyağı,
1 tane soğan,
1 tatlı kaşığı tuz,
500 gram ıspanak,
1 yemek kaşığı tereyağı,
1 tatlı kaşığı toz biber,
1 kase yoğurt,
2 diş sarımsak,
1 çay kaşığı tuz,

MENÜ YAN YEMEĞİ – Garnitürlü Pilav Malzemeleri:
1/2 çay bardağı zeytinyağı,
3 su bardağı pirinç,
1 yemek kaşığı tuz,
1 yemek kaşığı tereyağı,
2 su bardağı garnitür,
4.5 su bardağı sıcak su,

MENÜ ANA YEMEĞİ – Fırında Sebzeli Tavuk Baget Malzemeleri:
tavuk baget,
tuz,
pulbiber,
kimyon,
karabiber,
kekik,
sıvıyağ,
havuç,
patates,
soğan,
biber,
domates,
Sarımsak,
salça,
su,

MENÜ SALATASI – Karışık Salata Malzemeleri:
Salatalık,
Taze soğan,
Dereotu,
Nane,
Havuç,
Konserve mısır,
Domates,

MENÜ ARA SICAĞI – Gül Böreği Malzemeleri:
2 tane yumurta,
1 çay bardağı süt,
1 çay bardağı yoğurt,
1 çay bardağı sıvı yağ,
1/2 demet maydanoz,
125 gram beyaz peynir,
3 tane yufka,
çörek otu,

MENÜ TATLISI – Çilek Rüyası Tatlısı Malzemeleri:
1 su bardağı irmik,
toz şeker,
5 su bardağı süt,
1 yemek kaşığı tereyağı,
1 paket vanilya,
1 kase çilek,
3 yemek kaşığı nişasta,
2 su bardağı su,

Bu video, evde kolaylıkla hazırlayabileceğiniz bir davet menüsü için 8 farklı yemek tarifi sunuyor. Ana yemekler, pilav, börekler, salata, meze ve tatlılar olmak üzere çeşitli tariflerin anlatıldığı videoda, tarifleri adım adım takip ederek harika bir akşam yemeği deneyimi yaşayabilirsiniz. Ayrıca videonun açıklama bölümünde yer alan malzemelerin listesi, tarifleri daha da kolaylaştırıyor. Davet sofralarınızın olmazsa olmazı olan bu tarifleri öğrenmek için hemen videoyu izleyin ve sevdiklerinize unutulmaz bir akşam yemeği deneyimi sunun!

Davet Menüsü Akşam Yemeği 8 Çeşit Yemek Tarifi Bölümleri
00:00 Davet Menüsü Akşam Yemeği Tarifleri Tanıtımı
00:29 İçecek Tarifi: Kuru Üzüm Hoşafı
01:28 Çorba Tarifi: Ezogelin Çorbası
03:50 Meze Tarifi: Ispanak Borani
05:59 Yan Yemek Tarifi: Garnitürlü Pilav
07:13 Ana Yemek Tarifi: Fırında Sebzeli Tavuk Baget
09:37 Karışık Salata
10:30 Ara Sıcak Tarifi: Gül Böreği
14:21 Tatlı Tarifi: Çilek Rüyası

#bugünnepişirsem #akşamyemeği #anayemek
It is not at all difficult to prepare meals at home, which are indispensable for invitation tables! If you want to prepare a wonderful table with 8 kinds of Recipes for Dinner for your guests, you can prepare a wonderful invitation menu by watching this video.

8 different delicious recipes including main courses, rice, pastries, salads, appetizers and desserts are waiting for you to cheer up your table. In this video where both practical and delicious recipes are explained, the secret of invitation tables and recipes is shared with you.

With the recipes in this video, you can prepare an invitation table and dinner menu full of delicious dishes. Invitation Menu Dinner 8 Kinds of Recipes: Main Meal, Rice with Olive Oil, Pastry, Salad, Dessert, Holiday Table. Drink for the invitation menu: Raisin Compote Recipe. Take 2 cups of raisins in the pot.

Add 8 cups of hot water. Let the grapes boil for 30 minutes. The boiled grapes became soft. Add 1.5 cups of granulated sugar. Let’s cook for another 10 minutes. Cover the pot and let it cook. Let the raisin compote cool. Raisin compote is ready to be served.

Soup for the invitation menu: Ezogelin Soup Recipe. Pour 1/2 teaspoon of olive oil into the pan. Add 1 chopped onion. Let’s fry the onions. Add 3 chopped garlic cloves. Take 1 cup of lentils in the strainer. Add 2 tablespoons of rice. Add 2 tablespoons of bulgur.

Wash and drain the lentils, rice and bulgur, then add them to the pot. Sprinkle 1 teaspoon of salt. Add 6 cups of hot water. Let’s let the Ezogelin soup boil. While Ezogelin soup is boiling, let’s prepare the sauce for the soup. Add 1 tablespoon of butter to the sauce pan.

Pour 3-4 tablespoons of olive oil. Let’s melt the butter. Add 1 tablespoon of flour. Let it fry until the smell of flour goes away. Add 1 tablespoon of tomato paste. You can make your own tomato paste by following our tomato paste recipe. Add 1 teaspoon of cumin. Add 1 teaspoon of black pepper.

Add 1 teaspoon of paprika. Add 1 tablespoon of mint. Add the spices and mix. Let’s add hot water. Let the sauce boil. Ezogelin soup is cooked. Let’s pour the sauce into the soup. Let’s cook the Ezogelin soup for another 10 minutes. After 10 minutes, Ezogelin soup is ready.

Ezogelin soup is ready to serve for the invitation menu. Salad appetizer for dinner menu: spinach borani recipe. Pour 1 teaspoon of olive oil into the pan. Add 1 chopped onion. Let’s fry the onions. Sprinkle 1 teaspoon of salt. Let’s add 500 grams of spinach. Let’s sauté the spinach.

Let it cook until the spinach is soft. Let’s prepare the sauce for the spinach borani appetizer. Add 1 tablespoon of butter to the sauce pan. Add 1 teaspoon of ground pepper. Let’s mix the sauce. The sauce for the spinach borani appetizer is ready. Spinach is ready.

Let’s prepare the yoghurt for the spinach borani appetizer. Let’s take a bowl of yogurt. Grate 2 cloves of garlic. Sprinkle 1 teaspoon of salt. Let’s mix the garlic yogurt of spinach borani well. Let’s pour the garlic yogurt over the spinach. Let’s mix the spinach with the yogurt.

Take the spinach borani on the serving plate. Let’s drizzle sauce over the spinach borani appetizer. The appetizer of the dinner menu, spinach borani is ready to be served. Side dish for the invitation menu: rice with side dish recipe. Pour half a teaspoon of olive oil into the pan.

Let’s add 3 cups of rice that we wash and drain. Sprinkle 1 tablespoon of salt. Let’s sauté the rice in oil. Add 1 tablespoon of butter. Let’s mix the butter rice. The color of the rice became transparent. Add 2 cups of garnish. Let’s mix the garnish rice pilaf.

Add 4.5 cups of hot water. Let’s leave the side dish rice to cook. The garnished rice pilaf drained. Let’s rest the rice for the dinner menu. Rice with garnish is ready to be served. Chicken drumstick recipe with baked vegetables as the main dish for the invitation and guest menu.

Let’s take 7 chicken drumsticks in a deep bowl. Sprinkle 1 tablespoon of salt. Sprinkle with 1 tablespoon of paprika. Sprinkle 1 teaspoon of cumin. Sprinkle 1 teaspoon of black pepper. Sprinkle with 1 tablespoon of thyme. Let’s drizzle oil on chicken drumsticks. Let’s spread the sauce by rubbing the chicken drumsticks.

Take the chopped carrots and potatoes in a bowl. Let’s drizzle oil on it. Sprinkle with 1 teaspoon of paprika. Sprinkle 1 teaspoon of black pepper. Sprinkle 1 teaspoon of cumin. Sprinkle 2 teaspoons of thyme. Sprinkle 1 tablespoon of salt. Add 3-4 sliced ​​onions. Let’s get the vegetables in the sauce.

Let’s put the vegetables in the baking dish. Let’s place the chicken drumsticks that we sauce on the vegetables. Let’s put the chopped pepper. Let’s put the chopped tomatoes. Let’s add garlic. Let’s prepare the sauce for the chicken drumstick with vegetables in the oven. Take 1 tablespoon of tomato paste.

Drizzle 1 tablespoon of oil. Let’s add 1.5 cups of water in a controlled manner. Gradually add 1.5 cups of water. Let’s pour the tomato paste sauce on the chicken drumsticks with vegetables in the oven.

Let’s cook the main dish of the dinner menu in the oven at 180 degrees until the chickens are browned. Chicken drumstick with vegetables in the oven is ready to be served. Salad with main course: mixed salad recipe. Let’s chop cucumbers. Let’s chop onions. Let’s chop the dill. Let’s chop the mint.

Let’s grate the carrot. Add canned corn. Let’s chop tomatoes. Mixed salad for dinner menu is ready to serve. Rose pastry recipe as hot starter for dinner menu. Let’s prepare the sauce for the rose pastry. Add 1 egg and 1 egg white to the bowl. Add 1 teaspoon of milk.

Add 1 teaspoon of yogurt. Add 1 teaspoon of oil. Mix the brioche sauce well. Let’s prepare the filling for the pastry. Chop half a bunch of parsley. Let’s add 125 grams of feta cheese. Cut the cheese into small pieces. Sauce and stuffing for rose pastry is ready. Let’s take 3 yufka.

Let’s put the dough on top of each other. Divide the dough into 4 triangular pieces. Let’s put the dough on top of each other. Let’s take the triangle dough. Let’s put the pastry sauce on the yufka. Let’s put the pastry filling on the yufka. Let’s wrap the dough.

Let’s bend the dough inwards from the ends. Let’s turn the dough into a rose shape. Let’s put the pastry on the baking tray. I’ll put the brioche sauce. Let’s add the brioche stuffing. Let’s wrap the pie. Let’s roll the pastry into a rose shape. Let’s put sauce on the dough.

Let’s add stuffing to the dough. Let’s wrap the dough with mortar. Let’s roll the dough into a rose shape. Rose fritters are ready. Whisk 1 egg yolk. I rub the egg yolk into the pastries. Sprinkle black sesame seeds over the pastries.

Let’s bake the cheese rose fritters in the oven at 180 degrees until golden brown. Rose pastry with cheese is ready to serve. Strawberry dream cake recipe for dessert for menu suggestion. Let’s prepare the custard layer of the dessert. Add 1 cup of semolina to the pot. Add 1 cup of granulated sugar.

Add 5 cups of milk. Let’s shake things up well. Let’s take the muallebi to the stove and cook it on low heat. Let’s stir until the pudding of the dessert boils. The semolina pudding of the dessert started to thicken and solidify. Add 1 tablespoon of butter. Add 1 packet of vanilla.

Let’s mix the pudding of the semolina dessert. The pudding for the semolina dessert is ready. Let’s pour the custard into the mold. Let’s put the custard in the mold. Let’s shake the mold filled with custard lightly with our hands. Let’s prepare the strawberry layer of the semolina dessert.

Let’s take 1 bowl of strawberries from the freezer. Add 1/2 cup of granulated sugar. Add 3 tablespoons of starch. Let’s add 2 glasses of water. Let it boil until the strawberries are cooked. The berries of the dessert were soft. Let’s pass the softened strawberries through the blender.

The strawberry layer of the dessert is ready. Let’s put a plate on the pudding. Let’s turn the custard upside down. Let’s get the mold out of the custard. Let’s pour the strawberry layer over the custard. Let’s smooth the surface of the dessert.

Let’s put the strawberry dream dessert in the refrigerator and let it cool. Strawberry dream is ready to serve for dinner invitation menu. This video presents 8 different recipes for an invitation menu that you can easily prepare at home.

You can have a wonderful dinner experience by following the recipes step by step in the video where various recipes are explained, including main courses, rice, pastries, salads, appetizers and desserts. In addition, the list of ingredients in the description section of the video makes the recipes even easier.

Watch the video now to learn these recipes, which are indispensable for your invitation tables, and offer an unforgettable dinner experience to your loved ones!

KAYNAK