Çok az eski usta eti böyle pişirir! Yeni ve lezzetli yemek tarifi etli patlıcan pilavı MAKLUBE

Çok az insan patlıcan et ve pirinç pişiriyor! et yemekleri sevenler için lezzetli bir akşam yemeği.Kuru marine yapılmış yumuşacık soğanlı et kolay ve hızlı pilav tarifi! Hep aynı tariflerden bıkanlar için yeni yemek tarifi. Kuşbaşı etin varsa terbiye et. Patlıcanları kızart. Patatesi kızart. Önceden pirinci ıslat. Eski ustaların kullandığı kebap pişirme yöntemiyle eti pişir. Patlıcanlı pilav yap ve afiyetle yemeğini yiyebilirsin. Maklube sevenler için etli maklubeden çok daha lezzetli tarif.
MALZEMELER
kuşbaşı et
pirinç
soğan
patlıcan
patates
sarımsak
tuz
karabiber
kırmızı toz biber
sıvı yağ
su
#turkishfoods #eating #etyemekleri #patlıcan #maklube
I know it from a vampire’s recipe book at 00:30. Whether Lamb or beef cubed. half a kilo of minced meat. If it is a little oily, it will be much tastier. but anyone who wants can use oil-free garlic. Maybe you’re making the most delicious home-cooked meal you’ve ever eaten. Make sure

To write down the recipe somewhere. After chopping the garlic finely, there are 2 small onions on the Meat immediately. If the onion is medium-sized One is enough. I use two as mine is small. I’m finely correcting. A little salt a little salt Then knead the onion with your hand .

Mix it with the meat immediately. We do not do wet meat seasoning. We do dry meat seasoning. After blending the meat completely, it’s time for the Spices. A teaspoon of black pepper. Once again, we are doing dry marination. Mix one teaspoon of paprika powder with spices. when you make this recipe,

They will ask if there is a chef in the kitchen. As long as you do it with the same method, salt inside the strainer Koray You told me that normally salt is not poured into the meat when seasoning. That’s what you told us,

We’re confusing it. mix it and you will pour a lot of salt. I’m always telling. Not all cooking methods are the same. Don’t believe everything you’re told like a parrot. The salt will allow the meat to release its juices. We immediately cover it completely with the help of Stretch

Into a Glass container . We’re going to put it in the fridge after we close it. One day it was in the +4 section of the refrigerator . Let’s open it like this. It smells amazing. Do you see the Gorgeous Image? let’s take it right now. Do you see the water coming out?

In fact, the original tas kebab recipe is made like this. despite the misconception most people know. We are making a different version of tas kebab. our recipe. We want to get rid of it. The stove is burning. Steel pan Steel pan works great here. Now I want you

To put the meat I want in the middle . I leave the meat right in the middle. It smells great in here, 2 tablespoons of oil or olive oil, any container. As long as it is heat resistant. whether porcelain or Casserole pot. I’m going to use a casserole.

You see there is plenty of meat. I turn the temperature down completely. I leave it to cook at the lowest temperature and close the lid to ensure it is cooked. We continue to make the recipe. A glass of rice can be any kind of rice. As long as there is no broken rice,

A glass of rice half a glass of hot water On top of water at room temperature Then we get warm water and on top of the rice The rice I want from you to wait for half an hour and 25 minutes The heat of the stove burns in the strongest way

. . Eggplant too Hey baby hey blessed Huge. After cutting the stem, I want the long johns that I asked you for. I see a lot of people in the comments these days. Don’t worry, everything passes. Sometimes it passes through a person.

But it will pass eventually. Since the eggplant is very large, cut it in half. Then I want you to divide it by two again by 2 again by 4 total . All he needs is to sit by the sea until the morning,

Have an eye on what’s going on, and then get up and leave as a person who has overcome everything in your head. Maybe all you need. Let the salt bitterness come out and not turn the color. you are aware, right? We do it simultaneously. Eggplant

Oil is hot. Let the napkin absorb excess oil. You do not need to fry the eggplant completely. It’s up to your request , you can fry it halfway if you want. It will be cooked in the dish anyway. a potato The potato must be cut in half at first Then the slice

Size is not exactly that big. The potato must be small. At this size, do you see it? half of a finger knuckle into the game right away Yes these are also fried Ok we can have these too Let’s do a test with eggplant and potatoes like pomegranate , shall we

? but of course I opened it before and checked whether it has juice or not. You should definitely check it out . Eggplants . But give it away. Much less amount of eggplant is up to you More potatoes or less is up to you Rice We Drain immediately

We used a glass of Rice by distributing the completely drained rice. A glass of water for a glass of rice has already left its own juice in the meat. I add salt. I add salt to the watery place.

You see how much water there is. Now look, I’m going to put this water back into it. This is the rice that will water the rice from below, like a flower, from below. Do you see? went into it Have you ever seen a cooking method like this before? you haven’t seen it

I close the lid and let it cook 15 minutes Now we can open it incredibly hot eggplant Potato Rice Do you think there is a chance that this will be tasteless This second plate they took the first plate from me I didn’t have a chance to eat it. Let’s taste it right now.

Open your mouth with meat. What does it look like? The benefits of making it at home . Is there a chance that it will be tasteless? Open your mouth. How is it ?

Chef? they will say there is if you do it exactly. You can adjust the broth of the meat without burning it. you have a great meal. Unscrupulous people who watch and watch and still do not subscribe, do not think that I forgot you, I will never forget again

Greetings to all of us Good luck to all of us

KAYNAK