Çanak Köfte Tarifi ????| Ispanaklı Çanak Köfte.

Ispanaklı çanak köfte tarifimizin detayları: Kanalımıza ABONE olarak bize destek olursanız seviniriz.

Malzemeler

500 gram kıyma (yağsız)
750 gram ıspanak
1 yumurta
2 yemek kaşığı zeytinyağı
4 dilim bayat ekmek içi
2-3 diş sarımsak
1 soğan
1 yemek kaşığı un
Bir buçuk bardak et suyu
Kimyon, karabiber, yenibahar, tuz
2 yumurta (ıspanak için)
1 çay bardağı kaşar rendesi
2 adet domates

Türkiye’nin en leziz kanalındasınız! Günün en lezzetli anlarını yaşayacağınız beIN GURME, DIGITURK 21. kanalda. Burada, sevdikleriniz için yapabileceğiniz en lezzetli ve en enfes tarifleri bir arada bulacaksınız. Yapması eğlenceli; yemesi hızlı, pratik keyifli birbirinden enfes yemekler arasından istediğinizi seçin! Türkiyenin ve dünyanın lezzet haritası, festival yemekleri ve çok daha fazlası beIN GURME şeflerinin ellerinde şekilleniyor! En pratik ve kolay yemek tarifleri, Ünlü şefleri mutfağınızda ağırlayın ve yemek yapmanın gerçek tadına varın. Lezzet dolu videolar için beIN GURME’yi takip etmeyi unutmayın!
???? Türkiye ve dünya mutfağının en lezzetli yemek tarifleri için abone olun!

https://cutt.ly/1epgFOb
Spinach Meatballs. Now I will drain the spinach from the water and prepare a nice sauce with spinach. I turned on the stove, first I added the minced meat, 1 egg, salt and black pepper and some cumin. some allspice. Let’s prepare the onion and garlic.

I chop the onions finely, add them to the butter and some garlic. Now I crush the garlic finely. After thoroughly going over the garlic, I add them all together to the butter and chop them finely. Let’s add the spinach to it, after roasting the onion and garlic well,

I added the spinach, now I’m roasting the spinach slowly. Now I added some of the meatball ingredients. Now I add the rest. Let’s add the bread crumbs. Now I knead it well, after kneading the minced meat well,

I now hold it like this and hit it into the bowl to make it come together a little more. I cover the spinach. I’ll keep it waiting like this for a while. After kneading our meatballs well, it is time to prepare the form in which we will cook them.

After preparing our meatballs in this way, I shape them into a bowl and place them in the container in which I will bake them in the oven. Now, after placing our meatballs in the baking dish like this, it is time to put the spinach mixture into it,

As you can see, we place our spinach in this way. I break an egg in the middle of each of them. I’m taking it to the oven. I bake it in the oven at approximately 180 degrees for 25 minutes. The meatballs that I will serve with spinach meatballs with béchamel sauce

Are well cooked, I take them out of the oven. I’ll make a wonderful béchamel sauce to go with it. I will make the sauce with meat broth. You can also use butter or olive oil to make bechamel sauce . You need to add plenty of oil. In order to roast the flour thoroughly,

There needs to be a little more oil than the flour so that it gets lost in the oil. After adding the oil, it’s time to add the flour. We will mix it well. We need to roast the flour to get rid of its rawness, we need to change its color slightly.

Let’s peel our tomatoes. I take the stem part. After the butter melted thoroughly, I roasted the flour well. Now, as you can see, its light color has started to change . I can add my broth. Now I add the cheese and mix it well. I will add tomatoes in the same way.

I chop it thinly, in chunks. Let’s add the tomatoes. I also mix my tomatoes well. If you think it is too thick, you can add a small amount of broth. I will now serve it with the sauce I prepared.

I put it in the middle like this and I put one of the ready-made meatballs on the sauce like this. My meal is ready to be served.

KAYNAK