Bu Patlıcan yemeği Malatya’nın en lezzetli kebapları arasında yer alıyor. Güzel ve değişik lezzetlerin çıktığı, Malatya mutfağının olmazsa olması baş tacı osmanlıdan günümüze kadar gelen çok lezzetli yemek Geleli kebabı. Patlıcanları közledim, et kavur, sebzeleri pişir. Fırın yemekleri sevenler tava yemekleri sevenler bu tarifi çok beğeneceksiniz.
MALATYA KEBABI
patlıcan
dana bonfile
zeytinyağı
çiçek yağı
tereyağı
yeşil biber
soğan
sarımsak
domates

#turkishfood #eat #delicious #kebab #patlıcan #malatya #yemek #yemektarifleri
The value of health, the value of Malatya, the value of Malatya, the moments of being abroad 660 grams of cubed meat My plate is 44, get out of the way, I’ll flirt 1 2 3 tablespoons of vegetable oil, flower oil, one tablespoon of olive oil,

We start the recipe like a jet. You can use either lamb or beef. I use Kontur mesh. Depending on your taste , we can cut the size of the veal contour filet meat into two-finger Knuckle or one-finger Knuckle-sized cubes.

Is it important that the temperature be at the highest level? Anyone from Malatya among us should raise his hand. We are making a delicious Malatya dish. I am giving you the best kebab recipe that can be made by hand.

Malatya kebab time and night. 3 I am informing you from the recipe book of a vampire. Today’s vampire is from Malatya. Vampire with Pocket. Now immediately an oven sound, two eggplants. Let’s pierce the eggplants before putting them in the oven. I will share a great movie at the end of the recipe.

Be sure to watch it. Have a nice time with your family and those at home. By the way, let’s not burn the meat. I turn the meat after 3 minutes, see how it works. It is sealed. You see, I turn each side one by one, let the other side cook in 3 minutes,

And the eggplants are put in the oven preheated to 200 degrees 3040 minutes, I leave it to cook until embers, I close the lid to release the meat juice and leave it to cook for 15 minutes. After 15 minutes, we open it together

. The flavor of the rolled meat has completely transferred to the pan. Benefits of using a steel pan . Let’s crush 2 cloves of garlic immediately. We need to be quick before the garlic burns. We need to be quick before the garlic burns. One

Onion, finely chop the onion. By the way, the knife is small. Let’s continue with the bigger one. It will be more comfortable. I chop the onions into small pieces. Mix them into the pan immediately. Mix the garlic and onion. Let it roast for a minute or so to give

The meat its flavor. After a minute or two, we can add salt. I think my worst habit is using too much salt. Since I am sexy, handsome and smart, let’s immediately cut off the head of one green pepper and

Remove the excess seeds in the middle. To make it even more delicious, remove the excess seeds of the second pepper. I cut them thinly into edible pieces. After mixing again, I use a tablespoon of

Butter. If the tomatoes are small, you can use 4 tomatoes. If they are large, you can use 2 tomatoes. We can peel them . My tomatoes are very small. I do not peel them. I divide the tomatoes into 8 pieces in total.

After dividing each one into 3 pieces, I open the middle of the pan. And a tablespoon. Let’s use a wooden spoon to make tomato paste. Let’s spread the tomato paste well with the oil in

The middle of the pan. Let’s kill the tomato paste well, so to speak. It’s time for the tomatoes. Let’s add the tomatoes right in the middle of the pan. Mix it again. After mixing it well,

Get a magnificent triple teaspoon of chili peppers and even a teaspoon. It would be more delicious. A teaspoon of red powder. half a teaspoon of pepper, black pepper, the magnificent trio has done its job, let’s mix it again for the last time,

I’m waiting for 5 minutes for all the flavors to mix together, you see, the tomato has left its juice, I will adjust the water accordingly, I see that the tomato is juicy and at first I put it in half a glass of hot water. I add it, I take a look and

See that it needs a little more water, tomorrow I add half as much water , I close the lid, turn the heat down and let it cook for half an hour, half an hour will be enough. This is the kitchen, we will break it down, we will pour it,

We will enjoy it. The eggplants are roasted. Okay, now it’s time for the second one , let’s peel them first, without destroying the second one. I will cut it into cubes , then whether I will grind it or not. It’s up to you to decide. I spread

The roasted eggplants on the baking tray with the help of a spoon. Image: This is enough for me to drain the water , but if you want, you can add more, but remember that it will go into the oven, the juice will add flavor, but it will be very juicy

[Music] here. Do you know what it smells like? If you ask me, it’s amazing. Put it in the oven at 200 degrees for 20 minutes until it’s golden brown. Do you know what it smells like? Actually, this meat is right for this dish. Anyone who can afford it should

Use the tenderloin. It’s time for the 3-finger technique, but I don’t eat bread, I’m on a diet. Unfortunately, I live in a disciplined way. Let’s make a plate just like the one in the restaurant. Their standard plate smells incredible, this place

Smells incredible. If you ask me, it’s amazing. How does it look? Let’s taste the eggplant first. Open your mouth and see how the meat is. I don’t normally use a spoon, but this is a good bite. I want to buy it, open your mouth, how is it? It’s incredibly delicious,

We made an amazing meal that you can make at home. I’m leaving a movie here. You haven’t shared a movie for a long time. Your health may get worse as you get older. At this moment, the state

Says, Since you have no one, I’m giving you a legal guardianship. This is the kind of guardian issue. I have a guardian who is extremely successful in his job. He is very ambitious and the kind of jackal that gets what he wants. But one day he meets an old man who

Changes his whole life. The meat of every bird is inedible. Unscrupulous people who watch and watch and do not subscribe. Do not think that I have forgotten you. The food is incredibly delicious. Of course, your intelligence cannot be wrong. One day everyone

Will subscribe to this channel. Thank you to all of us. Greetings again to everyone .

KAYNAK

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“Bu MALATYA YEMEK tarifinin tadına doyamayacaksın / Ana Yemek Tarifleri PATLICAN KEBABI” üzerine 20 yorum

  1. Arkadaşım şu tarifleri İftardan sonra versen Seninki daha iyi olur gibime geliyor seyrederken şu an neredeysen niyeti bozuyorsun. Gerçekten çok canım istedi hemen İftara ne yapmam lazım Ellerine sağlık lezzete fısıldayan büyük şef filmi de izlemiştim Gerçekten çok güzel Herkese tavsiye ederim. ..

  2. Malatyada benim ✋????????????????????????❤️❤️❤️❤️❤️❤️❤️solummm halk toplummm dunya akdenizde hakkaten hemde ????✊✊✊✊✊????????????????????????????????????????✌️✌️✌️????????????????????????????????????????????????ulkemde benim boyle vallaaa gercekte kalmadi ulkerrr benken ????????????❤️❤️❤️❤️????????????????????????????????????????????????????????????????????????????

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