Bu Gözlemelerin Yapımına Herkes Hayran Kaldı 🤩 Bir Yiyen Bir Daha İstiyor ( ıspanaklı gözleme tarifi

Hamur için Malzemeler
5 su bardağı un
1 tatlı kaşığına yakın tuz
1 çay kaşığı kuru maya
1 yemek kaşığı Sıvı Yağ
2 su bardağı un

💥iç harcı olarak
Yarın bağ Maydanoz
2 yemek kaşığı Sıvı Yağ
1 çay kaşığı karabiber
1 çay kaşığı tozbiber
tuz
💥2 adet orta boy patates
2 yemek kaşığı Sıvı Yağ
1 çay bardağı karabiber
1 çay kaşığı toz biber
tuz

#gözlemetarifi, #gözleme, #lezzetdünyası,
Hello everyone from my World of Flavor channel. Welcome to my channel and my kitchen. Dear friends, today I shared with you a wonderful pancake recipe with soft dough . Believe me, it is very delicious and very practical pancake recipe. Let’s add only 1 teaspoon of dry yeast and 1 tablespoon of oil to make it soft. Believe me, thanks to this oil and yeast, the dough becomes very different and much more delicious. Let’s add a little more than a teaspoon of salt. You can reduce or increase the salt according to your taste. And in this recipe, I used 2 cups of water. But let’s add the water in a controlled manner. We need to have a soft dough that will not stick to the hand. After collecting the dough with my hand, I will move on to kneading it on the counter. I take it on and continue kneading here. My dear friends, you can think of the pancake dough as a bread dough. The longer you knead it, the more consistent and succinct dough you will have. Of course, you can continue kneading in the kneading bowl, but I think it is more practical this way. Yes, as you can see, the consistency of the dough is very nice. What were we saying, we have a dough like peanuts? You don’t need to rest the dough at all. I will cut it randomly. I prepared a total of 11 diapers, my dear friends. Then, I took the remaining dough from the edges. By combining them, I can say that I have 13 pancakes . Of course, you can make your pancakes smaller or larger. Of course, you need to adjust them according to what you are cooking them in. For example, if you are going to cook them on the stove, you can prepare larger pancakes. It is very delicious that way. Or you can prepare smaller pancakes. The important thing is the consistency of the dough and the filling. Let’s think about the spice of the filling. E, all together, we will have very delicious pancakes. I did not let the dough rest, but let’s make sure to rest the meringues, my dear friends. If you don’t let it rest, it will make you very tired when you roll out the meringue . [ __ ] If you let it rest for a longer time, of course it will be better. It will be rolled out more easily. The dough will release itself without tiring you out. You will get a better shape. I let it rest for about 13-15 minutes. In the meantime, I prepared the stuffing. I prepared some spinach and some potatoes . I start rolling it from the first meringue. You know that the first meringue is always the best. It is a resting meringue. I rolled it out with a rolling pin. You can also roll it out with a rolling pin, but I think the rolling pin is much more practical. I roll it out in a way that is a little floury. Because I will roll out all my meringues. Then I will move on to shaping. As I said, the thinner you roll out your dough, the better it will be. Yes, I rolled out all my dough. I placed it on one side of my counter. I will quickly place my stuffing. After placing the stuffing, make sure to place it on a table cloth. Or if you have a helper, prepare it from one side and then prepare it on the other. You can cook it that way. It would be much more practical. As I said, I prepared some potatoes with spinach. So, you can use the ingredients you have in your cupboard at home. Or you can enrich your pancakes by using different stuffing according to your taste . By the way, I used oil and spices in the spinach. I will write my ingredients in detail in the description section. You can look at it from there. I grated the potatoes. You can also use boiled potatoes, but I don’t like boiled potatoes. I can say just until it gets hot. I roast it for a very short time. This makes it much more delicious. Again, while roasting, I added some shallow spices. Yes, I take my dough like this. Look, my dear friends, while we were chatting, I prepared my first observation. I place the stuffing half way to the middle. If you want, place the second dough here as well. It can be like that, of course. I’ll cover it on one side. I’ll cut one side with the help of a roulette. It’s okay if you don’t cut it at all, but when you cut it, I think it’s better. That side remains dry. When you don’t cut it, I don’t waste the dough that comes out of that side. Of course, I shape it into a meringue again. I make pancakes again. I prepare such empty round pancakes, that is, like a layer. Yes, as you have seen, it is so practical. Now, I will prepare the potato one in the same way. Yes, my dear friends, while you are watching my video, I will ask you for a tiny piece. If you are not yet subscribed to my channel, please do not forget to subscribe, turn on the notification bell to be informed about my new videos and like my videos . I need your support very much for my channel to grow and reach better places and I truly believe that my channel will reach great places thanks to your support. If you like my recipes and try them, I am definitely waiting for your positive or negative comments. Your comments are very valuable to me, my dear friends. Here it can be a short comment or even a small emoji. Even if it is a small point, I really value it and I know that you support me in this way. I thank you all for your support. Yes , I rolled out all my dough. I put it aside. Now I’m going to cook it. Whatever you are cooking it in, it must be completely heated so that it looks beautiful. After it is completely heated, I first put it on my spinach pastry. Then I put it on the potato tray . There is no rule that says we have to turn it once or twice. You can turn it over and over again, that is, until it gets the color you want. Make sure your stove is on medium heat. I think this cooking time is very important. If you cook it on fire too often, your pancakes will dry out. I think they won’t be pleasant. Or when you cook on very high heat, the surface cooks very quickly and the inside remains raw. You need to adjust this too. Spinach cooks very quickly and the potatoes cook a little later. My dear friends, I cook the spinach quickly like this. I put the potato in the middle and turn it over a few times. If you cook it in a pan like this, the middle usually cooks very well. The edges remain a little white. This way, you can cook it evenly on all sides . Yes, this is enough for my spinach pastries to be cooked. Just like this. I put it on my tablecloth. Look, I put the potato pot in the middle. I will turn it a few more times. You can try this recipe every day of the day, my dear friends. It is such a delicious recipe. As you can see, it is a very practical recipe. Yes, I cooked all my pancakes. By the way, will you take a look, believe the beauty of the image, it is a very delicious recipe. I wanted to show my spinach pastries as well. If you like the potato pot, it is the same. If you like it, you can put some butter on it, which I love very much. Believe me, it adds flavor to the taste. It is delicious in every way, my dear friends. As I said, you can prepare it with minced meat. I think it will taste great like this. Well, you can prepare it with vegetables. It will be delicious in any way. It will be delicious. You can prepare it with your tea . If you want, you can prepare it with your tea. I think it is a very practical recipe. Yes, my dear friends, after sharing the final version of my recipe with you in its inner texture, that’s it from me for today. Thank you all very much for watching my recipe video. Bon appetit to those who will try it. God bless you in advance. be

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