Bu Çöreği Yapmak 5 Dakika❗️Yemek İçin Sabırsızlıklanacaksın ❗️Daha Lezzetlisi Yok❗️ Çörek Tarifi????

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Bu Çöreği Yapmak 5 Dakika❗️Yemek İçin Sabırsızlıklanacaksınız❗️Daha Lezzetlisi Yok❗️ Çörek Tarifi????

????Beğenmeyi unutmayın????

????Beğenmeyi, abone olmayı, derecelendirmeyi, paylaşmayı ve zili etkinleştirmeyi unutmayın (????)

???? Kanalıma ücretsiz abone olabilirsiniz.
⬇️
https://www.youtube.com/@FarkliYemekTarifleri

????Beğen, takip et, lütfen Instagram kanalımı ziyaret et
⬇️
https://instagram.com/farkli_yemek_tarifleri?igshid=NGExMmI2YTkyZg==

Malzemeler
1 bardak süt (200 ml)
1 yemek kaşığı şeker
1 paket kuru maya (10 gr)
1 yumurta beyazı
1 bardak su (200 ml)
1 su bardağı ayçiçek yağı (200 ml)
1 çay kaşığı tuz
7 su bardağı un (840 gr)
hamurun üzerinde
1 yumurta sarısı
çörek otu
Susam
Welcome to my kitchen. 1 glass of milk (200 ml). 1 tablespoon of sugar. 1 pack of dry yeast (10 g). 1 glass of oil (200 ml). 1 glass of water (200 ml). 1 egg white. Mix until combined. 5 glasses of flour (600 g). 1 teaspoon salt. Mix homogeneously.

2 cups of flour (240 g). Obtain a soft dough that does not stick to the hand. Let the dough rest for 45 minutes. After the dough has rested, remove the air. From which country are you watching the video? I would be very happy if you write in the comment section.

Add some flour to the counter and roll out the dough. Roll out the dough using flour and rolling pin. Put the dough into a 30 cm baking dish. Place the dough with your hands. Shape the dough into baklava as in the video.

Please don’t forget to turn on the notification bell to be informed about new recipes. Cover it and let the tray ferment for 15 minutes. After giving the yeast in the tray, apply the egg yolk. Brush the dough with egg yolk before deflating it. Add black cumin. Sprinkle with sesame seeds.

Bake in the oven at 180 degrees. Cover and let cool. When ready, serve with pleasure. Bon appetit to those who want to try it. Goodbye, see you with new recipes.

KAYNAK