Recipes:
Tamales – https://tastesbetterfromscratch.com/mexican-tamales/
Chocoflan cake – https://www.delish.com/cooking/recipe-ideas/a41721590/chocoflan-recipe/
Pinto beans (this is the recipe that inspired my beans) – https://www.nospoonnecessary.com/easy-charro-beans-mexican-pinto-beans/#recipe
Salted Brown Butter Rice Crisps – https://www.scratchpantry.com/recipes/salted-brown-butter-rice-rice-krispie-treats
Affiliate Links and Discount Codes:
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Masa –https://amzn.to/4a5V5Gt
Where I buy my organic bulk food from: New Customers use Code ACRE15 for 15% off your first order of $100 or more — https://scrat.chat/azure-standard – Use Code ACRE10 for 10% off of your first order! Code applies to first time Azure customers. Minimum $50 or more product order with delivery to a drop location only. One time use per customer. Terms apply.
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Redmond Real Salt (Fine) — https://scrat.chat/sea-salt-fine
Harvest Right Freeze Dryer – https://scrat.chat/harvest-right-medium
Where to buy organic bulk food – Azure Standard — New Customers use Code ACRE15 for 15% off your first order of $100 or more — https://scrat.chat/azure-standard
Apron – https://amzn.to/49VJtVE
My Favorite Cooking Equipment:
Kitchen Scale – https://amzn.to/46WxMvz
Rolling Pin with Thickness Guides – https://amzn.to/3TAkX7l
Ginger Bread Men Cookie Cutters – https://amzn.to/3TgKjXo
Kitchen Aid Mixer – https://amzn.to/3R6O4vY
Food Processor – https://amzn.to/3R9hwl3
Kitchen Scale – https://amzn.to/485X7El
Wooden Spoons (Spurtles) – https://amzn.to/45Uu8BR
Red Enabled Cast Iron Frying Pan with Lids – https://amzn.to/3QtOf4m
Dutch Oven – https://amzn.to/3RbexZo
Cutting Board – https://amzn.to/3QwihG8
Favorite Cookbooks!
Ina Garten Barefoot Contessa Foolproof Cookbook – https://amzn.to/48SP7re
The Ultimate Cookie Handbook – https://amzn.to/3sfFIcX
American Test Kitchen Cooking School Cookbook— https://amzn.to/3sFYlC3
Ball Canning Cookbook – https://amzn.to/3oyRM4o
Butcher Box – where to find organic chicken and grass-fed and finished beef — https://scrat.chat/butcherbox
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
1 Gallon Glass Jars – https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars – https://amzn.to/3nK5hMU’
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://scrat.chat/greenstalk
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
#acrehomestead #cooking #cookwithme #cookingchannel
“Bring in the New Year with an Incredible Dinner!” üzerine 28 yorum
Add salt at the beginning-never noticed a difference and then it gets in the beans
What is the link for your counter top canner?
We all love a good mason jar for drinking from!!!! ❤😂
I have always found mason jars to be a very clunky substitute for glass ware. I’m always disappointed when I go to a restaurant that uses jars. I think a pint beer glass is a better choice. I look for tumblers at thrift shops, tag sales, etc.
You should add some lemon juice to the beans when you soak them over night and when you cook them add some apple cider vinegar and it helps your body digest them easier and you won’t have gas from them. I really like the taste of them as well.😀
You definitely have some lucky friends 😊
Maybe you should make some Freeze dried lemon powder!! For emergency
I thought you had misplaced the stove top canner? So you were using your stock pot? So glad you have it back 🙂
I love watching you, you are such an inspiration. I've went back and watched all your video's
Salting beans during cooking is not an issue., it would depend on your preference.. I salt and season the water of my beans and cook them and I never have a problem.
Hi love your videos can I ask what the container you use to separate the grease in is called
🎉Becky, you and your channel make me so happy! Your cooking and energy always brings a smile to my soul!
I also have the electric canner you use and agree that it’s so simple to operate. I have the old type of canner too – both are part of my kitchen essentials.
I’m definitely recreating your menu!
❤
You should always salt and pepper your beans at the end for sure. I canned 12 quarts of tamale meat this year so that when I want tamales I can open a quart jar and make a dozen or so out of that one quart. You can also make your masa ahead of time and freeze it up to 3 months.
Becky and Josh, your friends and family are so fortunate and blessed to have you as friends. FYI: Because you inquired; The pronunciation of HARINA is with a silent “h” and a rolled “r”. Lastly, try stacking your tamales from the outside rim to the center of your pot. Your dinner looked fantastic! (I have seen your Greek dinner and I believe it was your very BEST work. I’ve watched it several times! Thank you for outstanding content!
I’ve made Chaco flan cake several times along with charro beans & they are always a hit. They are both so easy too!
That’s a myth. always salt the beans at the beginning, better flavor. try it out next time
YOUR FACE WAS PRICELESS!!! YOU ARE SO NATURAL 😂❤😂
The wall behind you is just so plain, nothing on it. Have someone come in and paint a mural on it for fun. In the long run then you can just paint over it. It is just so plain.
Hi Lasy, You are awesom, but just forget the Cheese, and do more to spice up those tamales, they nedd flavor and spice and cheese does not improve tamales.
I liked your comment at the end, one of the best meals overall I have made, and I would agree the flavors and the comfort, and just the overall textures are just so satisfying Good choose young lady you did good
Becky's reaction to her flipped Flan cake was beyond ADORABLE ❤
Hey Becky , I’ve just falling in love with your channels, very foodnetwork nostalgia ❤😊however, I was curious to know have you ever tried any recipes from America’s Test Kitchen cookbook? If so, I’d love to see you do a recipe featuring some of their tips & tricks I see you’re very thorough in your content I just figured that you probably already touched on or they’ve been an inspiration to some of your recipes outside of your go to finds but I love your channel and I will keep supporting and 🎉 every single time u post I run . 😂
Gurl, why are you burning yourself, graba small tongue 😢
You could use your hand mixer to shred the chicken. It’s what I do when I make enchiladas.
Girl, girl leave the cleaning conversation out. Your cooking was fabulous but when you start fussing with the cleaning it distracts from the ambiance of the cooking theme.
Thanks for sharing love your channel and videos i love to see your face when taste your food hope you had a good new year and also a good Christmas 😊
You could have drizzled chocolate over the rice crispies too.
Becky, it's not a stove top electric canner! It is a counter-top electric canner. 😂