Blueberry Croissant Breakfast Bake
Serves: 6
Ingredients:
– 6 croissants cut into fourths
– 16 ounces blueberries
– 1 1/2 cups half and half
– 3 eggs
– 2 tablespoons maple syrup
– Zest of 1 lemon
– 1-2 teaspoons vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Glaze ingredients:
– 2 tablespoons cream cheese, softened
– 1/4 cup powdered sugar
– 2 tablespoons half and half
– 1/4 teaspoon cinnamon

Directions:
1. Coat a 9 x 13 baking dish with nonstick cooking spray or butter.
2. Place the cut pieces of croissants into the prepared baking dish. Add the blueberries on top of the croissants. Sprinkle the zest of a lemon on top of the blueberries.
3. In a bowl whisk together the eggs, half and half, maple syrup, vanilla, cinnamon and nutmeg until completely combined.
4. Pour the egg mixture evenly over the croissants and blueberries.
5. Cover with plastic wrap and place in the refrigerator overnight or at least 2 hours.
6. Preheat oven to 350 degrees.
7. Remove the plastic wrap from the baking dish and place it in the preheated oven and bake for 35-40 minutes or until it is golden brown.
8. To make the glaze place the softened cream cheese powdered sugar, half and half and cinnamon in a small bowl and mix with a hand mixer until smooth.
9. Drizzle the glaze over the breakfast bake.
10. YUM!

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“Blueberry Croissant Breakfast Bake” üzerine 33 yorum

  1. Blueberry Croissant Breakfast Bake
    Serves: 6
    Ingredients:
    ⁃ 6 croissants cut into fourths
    ⁃ 16 ounces blueberries
    ⁃ 1 1/2 cups half and half
    ⁃ 3 eggs
    ⁃ 2 tablespoons maple syrup
    ⁃ Zest of 1 lemon
    ⁃ 1-2 teaspoons vanilla extract
    ⁃ 1/2 teaspoon cinnamon
    ⁃ 1/4 teaspoon nutmeg
    Glaze ingredients:
    ⁃ 2 tablespoons cream cheese, softened
    ⁃ 1/4 cup powdered sugar
    ⁃ 2 tablespoons half and half
    ⁃ 1/4 teaspoon cinnamon

    Directions:
    1. Coat a 9 x 13 baking dish with nonstick cooking spray or butter.
    2. Place the cut pieces of croissants into the prepared baking dish. Add the blueberries on top of the croissants. Sprinkle the zest of a lemon on top of the blueberries.
    3. In a bowl whisk together the eggs, half and half, maple syrup, vanilla, cinnamon and nutmeg until completely combined.
    4. Pour the egg mixture evenly over the croissants and blueberries.
    5. Cover with plastic wrap and place in the refrigerator overnight or at least 2 hours.
    6. Preheat oven to 350 degrees.
    7. Remove the plastic wrap from the baking dish and place it in the preheated oven and bake for 35-40 minutes or until it is golden brown.
    8. To make the glaze place the softened cream cheese powdered sugar, half and half and cinnamon in a small bowl and mix with a hand mixer until smooth.
    9. Drizzle the glaze over the breakfast bake.
    10. YUM!

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