This bread recipe is the King Arthur 2025 Recipe of the Year! And is it ever delicious. Easy to make with our Level 1 food storage ingredients, this recipe has earned a permanent place in our list of favorites as well. We show you how to make it and the recipe is below.
Recipe: https://www.kingarthurbaking.com/recipes/big-and-bubbly-focaccia-recipe
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“Big & Bubbly Focaccia” üzerine 29 yorum
I'm going to try it with part whole grain flour plus KA all purpose & make it in slightly larger pan so a bit thinner(my preference). Looks really good.
I've made focaccia for years. It's ❤probably my bread. My add ins, are finely chopped garlic, grated parmigiana cheese, sundryed tomatoes and Kalamato olives. Yep, yummy! I will be using this method on my next batch. I think it can only get better! Thank you for teaching us another great method. 😊
Thank you!
I love seeing dough come together! And, wouldn't it be easier (and more conservative) to get a bowl of water to dip your hand in? ❤
Yum! Going to try this tomorrow!
I think i need to try this recipe. Looks great! when I dip into Olive Oil I always add a few large splashes of Balsamic Vinegar too (aged) old Italians do this, or at least the old Italians I know !! Thanks friend
Looks so good! In my house, it has been known as Fregotcha Bread…lol. As in, you fergot to make two batches!
I just took my loaf out of the oven. Smells devine. I baked mine in my iron skillet. It’s gorgeous. Thank you for the excellent video, tho I would expect nothing less from you. You are such a great teacher and so inspiring ❤
Great idea using the refrigerator magnet❤
Looks great
I’m getting out the ingredients now!
I’ve made that before- it was gone in 30 mins
So does King Arthur offer a gluten free version of this foccacia?
You need to add pepperoni and cheese in the dough before you bake it.
I have to try this after I make their box version. I’ve made focaccia in the past with fresh rosemary from the garden. Also with flaked salt/caraway seeds. Delish!
I read the Thumbnail as “Big Bubba’s Focaccia;” being from Texas, I was sold immediately. 😂
Lovely video ❤. I make a lot of focaccia bread and you can avoid the worry of preparing a pan. I use a pan with no sides, just a tiny lip. I place the dough in a mound in the middle of a rectangular pan. I use my finger tips of both hands. Imagine stabbing down with your fingers and gradually flattening the dough until its an even depth, creating a rough oval in the pan. It hold the shape but expands a little spreading out towards the corners as it proves. I pour the oil over and use my fingers to distribute. It gatthers a little in the dimples I create. I then use a spatula to lift off the tray when it comes out of the oven. It's beautiful and the slightly irregular shape gives it a lovely artisan look. Clearly quite a different method but wonderful results that have delighted many a guest. It's my go to for stunning a hungry group, such as a church meeting. Just thought I'd admit, my method was a happy accident. I make a lot of Moroccan flat bread too and once mixed up two similar methods. I've done it Pam's way too and that works the same… Pretty much the same result apart from the shape but i think my method is quicker.
Great video! Thanks for sharing!
Can't wait to try it. I really like the magnet idea for keeping track of how many turns you made. Thank you and Jim too!
You two are adorable!
Love that the recipe doesn't call for a stand mixer. When I'm looking for new recipes it's hard to find one that doesn't and I don't have a stand mixer so I pass over the recipes that say you need one even though many probably don't.
Been watching a few years. Sure would like to see gluten free recipes for these thatbi can enjoy.
Focaccia is a wet dough. Give it time without the extra flour. ❤
Your focaccia looks amazing! I used to work in a very nice Italian Restaurant and I fell in love with focaccia bread. You can also put a little olive oil and balsamic vinegar on a small plate. Then take the bread and dip it in a little of both. Oh YUM!
OH MY! That is a KEEPER! Focaccia is my favorite, but I've never made it! Thank ya'll!
Made it. LOVED it! I made mine thin with dry Italian dressing and garlic seasoning on top. My husband said we didn’t need anything else for dinner. 🙂
It looks so good and I love when your hubby is in the video with you taste testing it also.
Or it is great with Italian theme salad or the Italian Wedding soup!!!!!
I'm from New Zealand, I just love you receipes, along with your canning ideas. You taught me to can safely, so thank you.