Bergama Patlıcan Çığırtma ???? Patlicanla Yapilan Yemek Tarifi ❗ Bergama Patlican Cigirtmasi

#patlıcanlıyemekler #kahvaltılıktarifler #patlıcanyemeği

Patlicanla yapilan yemek tarifi (patlıcanlı tarifler) videomda bugün patlıcan cigirtma yemegi yapacağız. Patlıcan çığırtma nasıl yapılır, kahvaltılık tarifler arayanlar ve aksam yemegine ne yapsam diyenler için müthiş bir tarif.Deneyeceklere şimdiden afiyet olsun.

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✅Bu malzemelerle 3-4 kişilik yemek yapabilirsiniz.

Malzemeler:
6 büyük boy patlıcan
6-7 büyük diş sarımsak
6-7 adet yeşil biber
1 tatlı kaşığı tuz
4-5 adet domates

Kızartmak İçin:
Sıvıyağ
Üzeri İçin:
İsteğe bağlı maydanoz

✅Su Bardağı Ölçüsü:200 ml

#akşamyemeği #zeytinyağlıtarifler #patlıcan

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✅ with these ingredients, you can cook for 3-4 people.

Materials:
6 large eggplants
6-7 large cloves of garlic
6-7 green peppers
1 dessertspoon of salt
4-5 tomatoes

For Frying:
Liquid oil
For the above:
optional parsley

✅Water Cup Size: 200 ml

#dinner #olive oilrecipes #eggplant
Hello. welcome to my channel Today we will make this beautiful eggplant scream with you Watch the video until the end so you don’t miss the details. If you are not subscribed to my channel, I would appreciate if you subscribe for free and write a small comment. Let’s go to the schedule

Chop 6 eggplants Eggplants for this dish must be chopped large Put 1 tablespoon of salt in a bowl filled with water. After chopping all the eggplants, let them soak in salted water for 15-20 minutes. Let’s take oil in the frying pan.

Let’s fry the eggplants from which we have taken the water into the well-heated oil. Let’s take the eggplants on a plate with paper towels. Let’s fry the peppers in the same oil (I used 6-7 peppers by dividing them into 2)

The peppers splatter a lot while they are browning so let’s fry them with the lid closed. Let’s fry by shaking the pan from time to time Take the fried peppers out of the pan Let’s drain the excess oil Let’s leave 2 tablespoons of oil 6-7 large cloves of garlic

Since my garlic is very large, I used it by cutting it into 2-3 parts. Let it fry for 2-3 minutes Let’s add 4-5 tomatoes that we peeled and chopped 1 teaspoon salt Close the lid and cook for 4-5 minutes until watery. In the meantime, let’s put the eggplant and peppers in another pan.

Let it cook together for another 10-15 minutes on low heat. Eggplants cooked well Let’s decorate our food on the serving plate with parsley, if desired. You can consume it plain or with garlic yoghurt. Good luck to those who will try

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KAYNAK