BAYATLAMAYAN TUZLU KURABİYE ❗️| Oktay Usta

Kanalıma hoşgeldiniz !

Sevgili takipçilerim; sizler için Bayatlamayan Tuzlu Kurabiye tarifi hazırladım. O kadar lezzetli bir kurabiye oldu ki sevdiklerinize gönül rahatlığıyla ikram edebileceğiniz çok güzel bir tarif oldu. ♥️

Malzeme listesi;
4 su bardağı un
200 gr tereyağı
1 tane yumurta
Yarım çay bardağına yakın sıvı yağ
1 tatlı kaşığı toz şeker
1 tatlı kaşığı tuz
1 paket kabartma tozu
2 çorba kaşığı sirke
Çörekotu

Hazırlanışı; Karıştırma kabının içerisine unu tuzu kabartma tozu ve toz şekeri ekleyip güzelce karıştırıyoruz. Onun ortasını açıyoruz yumuşacık tereyagini ve sıvı yağı ekliyoruz. Sirkeyi de ekledikten sonra yumurta akını da ekliyoruz ortadan başlayarak yoğurmaya başlıyoruz. Streç filme sarıp 15 dk buzdolabında dinlendiriyoruz. Kurabiyelerin şeklini verdikten sonra yağlı kağıt serilmiş fırın tepsisine diziyoruz. Üzerine yumurta sarısı sürüyoruz. Çörekotu serpiyoruz. Önceden ısıtılmış 170 derece fırında alt üst ayarda 20 dk pişiriyoruz. Afiyet olsun.

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#kurabiye #kurabiyetarifleri #kurabiyetarifi #hamurişi #recipe #yemek
Do you like salty cookies? What do you say, shall we prepare them together? We’ll prepare salty cookies for tea time and we need 3 cups of flour, 200 g butter (or oil), almost half a teacup of oil, a coffee spoon of sugar, a pack of baking powder, an egg white (yolk goes to the top), and a coffee spoon of salt. I take 3 cups of flour into the bowl and here we start preparing our cookies. Bismillahirrahmanirrahim (In the name of Allah, the compassionate, the merciful) After adding salt, I add the baking powder and a coffee spoon of sugar and start mixing. After mixing I’ll add the butter that’s at room temperature and super soft. Here’s how soft it is. I add the oil and 2 spoons of vinegar. Vinegar helps the crunchiness. Don’t add too much. You don’t want to get the smell. I’ll add the egg white too and start kneading our cookie dough. We got a soft dough. I added 3 spoons of extra flour to it. Now, we don’t knead it too much or the butter inside will start melting due to our hands’ temperature. We wrap it with a stretch film and rest it in the fridge so that the butter can cool down and we can easily shape Please stay tuned. I’ll shape the dough after 15 minutes. I’ll be so happy if you subscribe to my channel. We take walnut-sized pieces of the dough and roll them on the counter like this. Using 4 cups of flour will be enough. Rest the dough in the fridge so that you can shape it easier. You can add extra flour if too soft. I make the roll longer and bring two ends across, like this. The ends are too long so no worries, I’ll rip the ends off. Then we take it on the tray and spread egg yolk. I added some oil to the yolk. Now we’ll bake it in the oven at 170 degrees. Sprinkle some black cumin or sesame. We get 35-40 cookies out of this dough. I’ll wrap the rest of the dough and keep it in the fridge. You can take it out and shape into cookies , or you can put it in the freezer for later on, defrost it, shape and bake. I’ll be so happy if you subscribe. We reached 1M, thanks to you and now 2M is the goal! 1 minute to go before our salty cookies are out of the oven. Please write down in the comments the recipes you’d like me to prepare. And also comment your city/country. Here comes our salty cookies, fresh out of the oven. You can bake them for a little longer if you like them more roasted. I check the time and it’s been 20 minutes since we’ve put it in the oven. So… what do you think? You like ’em? If so, please don’t forget to hit the like button. I love y’all so much! Stay safe. Bye bye.

KAYNAK